149676 chef boy pasta sauce Recipes

  • Chef Boy R Dee Eggplant Parm using Pizza box
    chef boyrdee cheese pizza box, chef boyrdee pizza sauce and
    15 More
    chef boyrdee cheese pizza box, chef boyrdee pizza sauce, extra lean ground beef, hot italian sausage, chopped onions, minced garlic, extra virgin olive oil divide in 2, black pepper fresh ground, whole large eggplants sliced horizontally, all-purpose flour, italian style breadcrumbs, whole large eggs, vegetable or canola oil, italian cheese blend, brick parmasean cheese, fresh rosemary remove stems, garlic powder
    17 ingredients
  • Pasta E Piselli
    elbow macaroni (or mixed pasta shapes,about 8 oz) and
    8 More
    elbow macaroni (or mixed pasta shapes,about 8 oz), olive oil, garlic cloves, crushed with side of chef s knife, chicken broth (or 3 1/2 cups homemade ), diced tomatoes, fresh basil leaf, coarsely chopped, water, frozen peas, thawed, grated parmesan cheese
    25 min, 9 ingredients
  • Chef Boyardee® Sloppyroni Sliders
    ground sirloin beef (90% lean), chopped green bell peppers and
    9 More
    ground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns
    35 min, 11 ingredients
  • Chef John's Minestrone Soup
    olive oil, chopped pancetta, onion, diced, diced celery and
    16 More
    olive oil, chopped pancetta, onion, diced, diced celery, garlic, minced, chicken broth, water , plus more as needed, tomatoes, crushed fine, cranberry beans, shelled, chopped cabbage, or more to taste, garbanzo beans, drained, red pepper flakes , or to taste, salt, swiss chard, chopped, ditalini pasta, salt and ground black pepper, extra virgin olive oil, for drizzling, grated parmigiano-reggiano cheese, chopped fresh italian flat-leaf parsley
    1 hour 45 min, 20 ingredients
  • Chef Ray's Seafood Trinity
    extra virgin olive oil, green onions and
    16 More
    extra virgin olive oil, green onions, garlic cloves, finely minced, heavy cream, thyme, sweet basil, oregano (dash), salt, cayenne pepper, paprika, romano cheese, grated, angel hair pasta, black olives, sliced for garnish, shrimp, medium. size, peeled, deveined and butterflied, scallop, lump crabmeat , about two cans, french bread (for sopping up sauce)
    35 min, 18 ingredients
  • Chef-Boy-I-Be Illinois' Creamy Chive Salad Dressing Chef-Boy-I-Be Illinois' Creamy Chive Salad Dressing
    buttermilk, low-fat mayonnaise, chopped fresh chives and
    4 More
    buttermilk, low-fat mayonnaise, chopped fresh chives, chopped fresh parsley, lemon juice, dijon mustard, salt & fresh ground pepper
    5 min, 7 ingredients
  • Chef Boy-I-Be-Illinois' Chicken Marsala Chef Boy-I-Be-Illinois' Chicken Marsala
    boneless skinless chicken breast, sliced mushrooms and
    7 More
    boneless skinless chicken breast, sliced mushrooms, sweet marsala wine, provolone cheese, pancetta, diced, tomato paste, dried oregano, salt and pepper, olive oil
    20 min, 9 ingredients
  • Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma
    chopped fresh sage, minced garlic, chopped fresh rosemary and
    6 More
    chopped fresh sage, minced garlic, chopped fresh rosemary, celery salt, fresh ground pepper, pork tenderloin, trimmed, italian parma ham (prosciutto di parma), freshly grated parmigiano-reggiano cheese, frozen spinach, thawed and squeezed dry
    40 min, 9 ingredients
  • Chef-Boy-I-Be-Illinois' Seventies Spanish Rice Chef-Boy-I-Be-Illinois' Seventies Spanish Rice
    ground turkey breast, white wine, onion, diced and
    8 More
    ground turkey breast, white wine, onion, diced, garlic clove, crushed, bell pepper, diced, brown rice, water, white wine, dried ancho chile powder, cumin, beef base
    50 min, 11 ingredients
  • Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squash Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squash
    squash, trimmed and sliced into half moons, frozen peas and
    8 More
    squash, trimmed and sliced into half moons, frozen peas, tomato puree, onion, diced, garlic clove, sugar, cinnamon, white wine, beef base, vegetable oil
    25 min, 10 ingredients
  • Chef-Boy-I-Be-Illinois' Summer Cherry Berry Crisp Chef-Boy-I-Be-Illinois' Summer Cherry Berry Crisp
    butter, melted, brown sugar, flour, oatmeal, cinnamon and
    6 More
    butter, melted, brown sugar, flour, oatmeal, cinnamon, fruit, sugar , depending upon ripeness berries, water, cinnamon, nutmeg, cornstarch
    1 hour , 11 ingredients
  • Chef-Boy-I-Be-Illinois' Tomato Bread Chef-Boy-I-Be-Illinois' Tomato Bread
    baguette-style french bread , split in half lengthwise and
    5 More
    baguette-style french bread , split in half lengthwise, ready to spread garlic spread, tomatoes, seeded and chopped, shredded mozzarella cheese, chopped chives, shredded basil leaves
    40 min, 6 ingredients
  • Chef-Boy-I-Be Illinois' Baked Fish Sticks Chef-Boy-I-Be Illinois' Baked Fish Sticks
    olive oil flavored cooking spray and
    10 More
    olive oil flavored cooking spray, whole-wheat dry breadcrumbs or 1/2 cup plain breadcrumbs, wheat bran flakes, zest of 1 lemon, garlic powder, paprika, salt, pepper, all-purpose flour, egg beaters egg substitute, perch fillet
    25 min, 11 ingredients
  • Chef-Boy-I-Be-Illinois' Schwabisch Kartoffelsalat German Potato Chef-Boy-I-Be-Illinois' Schwabisch Kartoffelsalat German Potato
    new potato, strong beef broth, red wine vinegar, mustard and
    3 More
    new potato, strong beef broth, red wine vinegar, mustard, green onions, thinly sliced, chopped dill pickles, salt and pepper
    30 min, 7 ingredients
  • Chef-Boy-I-Be-Illinois' Fettuccine With Squash Ribbons Chef-Boy-I-Be-Illinois' Fettuccine With Squash Ribbons
    salt & freshly ground black pepper and
    9 More
    salt & freshly ground black pepper, whole wheat fettuccine (or regular), fully cooked chicken sausage (preferably spinach and feta or sun-dried tomato flavor), crookneck yellow squash, trimmed, skin removed and peeled into thin ribbons, zucchini, trimmed, skin removed and peeled into thin ribbons, olive oil, garlic cloves, thinly sliced, chopped fresh basil, parmigiano-reggiano cheese , for serving
    30 min, 10 ingredients
  • Pasta Salad Pasta Salad
    chopped fresh herbs-choose your favorite, cubed cheese and
    6 More
    chopped fresh herbs-choose your favorite, cubed cheese, diced pepperoni, farmer boy greek dressing , reserve 1/2 cup, julienned carrots, penne pasta, tomatoes, chopped, zucchini or squash
    30 min, 8 ingredients
  • Chef Wendell's Quick Salmon Penne Chef Wendell's Quick Salmon Penne
    penne pasta, olive oil, red onion, thinly sliced and
    8 More
    penne pasta, olive oil, red onion, thinly sliced, garlic clove, minced, fresh gingerroot, shredded, soymilk or 1/4 cup heavy cream, spinach leaves, cleaned, white pepper, smoked salmon, parsley, chopped, freshly grated parmesan cheese
    35 min, 11 ingredients
  • Chef Pachuco's Bad-Ass Wisconsin Beer Cheese Soup Chef Pachuco's Bad-Ass Wisconsin Beer Cheese Soup
    carrots, diced, onions, diced, celery, diced and
    15 More
    carrots, diced, onions, diced, celery, diced, potatoes, diced, garlic cloves, minced, hot sauce (i use frank s red hot), cayenne pepper, salt, black pepper, chicken broth, dark beer (i use negra modelo), butter, flour, half-and-half, sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce (i use a-1 steak sauce, but it won tsp let me type it that way), dried mustard
    1 hour , 18 ingredients




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