1643 chef anne sparkler anne Recipes

i would like to say that i am very excited as it is my very first food event. you do not need to have a food blog to participate. hope to see all of your healthy great creations arriving in our mailboxes from now and until the end of june and there will be a few surprises to be announced shortly. you can see the rules for participating at http://kopiaste.blogspot.com/2008/05/fat-chefs-or-skinny-gourmets-food, event.html

pretzel sticks, white almond bark, patriot mix sprinkles or wilton s patriotic sprinkle sparks candy sprinkles

unsweetened cocoa powder, boiling water, cake flour, baking soda, baking powder, ground cinnamon, salt, margarine, granular sucrolose sweetener, vanilla extract, cold water, egg whites, cream of tartar, white sugar

butter, white onions, chopped, stalks celery, chopped, garlic, pressed, all-purpose flour, fresh shrimp, peeled, deveined and chopped, chopped fresh mushrooms, paprika, salt to taste, ground black pepper to taste, crushed red pepper to taste

ground beef, yellow onion, chopped, green bell pepper, chopped, red bell pepper, chopped, beef bouillon granules, salt, seasoned salt, ground black pepper, water, uncooked white rice

butter, all-purpose flour, heavy cream, divided, freshly grated parmesan cheese, dry sherry, paprika, cooked crabmeat, peeled cooked shrimp, garlic-flavored croutons, fresh parsley, melted butter

ruby red grapefruit - peeled , segmented, and chopped, navel orange - peeled , segmented, and chopped, granny smith apples - peeled, cored, and diced, pineapple chunks, drained (juice reserved), maraschino cherries, drained and halved, grapes, halved, bananas, sliced, sweetened flaked coconut, chopped walnuts, white sugar, or more to taste

red potatoes, with peel, shredded, sweet onion, minced, eggs, lightly beaten, all-purpose flour, baking powder, dried rosemary, salt, ground black pepper, lime juice, vegetable oil

vegetable oil, soy sauce, worcestershire sauce, lemon, juiced, grated fresh ginger root, honey, chopped fresh basil leaves, chopped shallots, salmon fillet, with skin

olive oil, stalks celery, chopped, garlic, minced, leeks, sliced, dried thyme leaves, bay leaf (optional), diced tomatoes, clam juice, dry white wine, fennel seeds, crushed, salt and ground black pepper to taste, chopped fresh parsley, red snapper fillets, cut into 2 inch pieces, saffron, sea scallops, mussels , scrubbed and debearded, cooked lobster meat, cut into bite-size pieces

sliced deli ham, sliced into thin strips, cream cheese , cut into cubes, condensed cream of mushroom soup, undiluted, condensed cream of celery soup, undiluted, shredded swiss cheese, loaves cocktail rye bread

chicken bouillon granules, water, butter, broken pieces vermicelli pasta, grain white rice, freshly ground black pepper, salt, greek seasoning , or to taste

honey, soybean oil, water, salt, brown sugar, oatmeal, whole wheat flour, barley, sunflower seeds, wheat germ

royal anne cherries, undrained, sugar, cornstarch, salt, butter or margarine, lemon juice, chopped walnuts, baked (9-inch) pastry shell, egg whites, sugar, almond extract

all-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, butter, melted , plus more as needed, recipe summer berry compote , recipe follows, butter, mixed berries, cleaned and trimmed, sugar, plus more if desired, lemon , zested and juiced, plus more if desired, salt, fresh basil leaves , chiffonade

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

yogurt, blackberries, blueberries, strawberries, orange juice, ice