259961 cheezy onion muffins Recipes

  • Cheezy Onion Muffins
    unbleached flour and
    9 More
    unbleached flour, dry onion soup mix (stir before measuring), granulated sugar, baking powder, baking soda, grated sharp cheddar cheese, salt, egg, cooking oil, milk
    10 ingredients
  • Cheddar Onion Muffins
    onion, grated, parsley, minced, cheddar cheese, grated and
    9 More
    onion, grated, parsley, minced, cheddar cheese, grated, egg, milk, sour cream, melted butter, flour, baking powder, salt, paprika, sugar
    35 min, 12 ingredients
  • Onion Muffins
    flour, baking powder, salt, eggs, chopped onion and
    1 More
    flour, baking powder, salt, eggs, chopped onion, butter, melted
    33 min, 6 ingredients
  • Onion Muffins
    margarine, vidalia onion, finely chopped and
    7 More
    margarine, vidalia onion, finely chopped, all-purpose flour, salt, baking soda, baking powder, sugar, sour cream, egg, beaten well
    35 min, 9 ingredients
  • Sweet Onion Muffins
    flour, sugar, baking powder, salt, eggs and
    3 More
    flour, sugar, baking powder, salt, eggs, onion, finely chopped, butter, melted, walnuts, chopped
    20 min, 8 ingredients
  • Delightful Onion Muffins
    flours, baking soda, baking powder, salt, dried dillweed and
    7 More
    flours, baking soda, baking powder, salt, dried dillweed, egg, buttermilk - or a bit more if needed, melted butter, grated fresh onion, melted butter, poppyseeds
    15 min, 12 ingredients
  • Sweet Onion Muffins
    king arthur unbleached all-purpose flour, sugar and
    6 More
    king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, chopped onion, butter, melted, chopped walnuts
    30 min, 8 ingredients
  • Savory Onion Muffins
    chopped onion, butter, biscuit/baking mix, poppy seeds and
    5 More
    chopped onion, butter, biscuit/baking mix, poppy seeds, milk, beaten egg, divided, sour cream, pepper, paprika
    40 min, 9 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Cheese and Onion Muffins
    flour, baking powder, sugar, grated sharp cheddar cheese and
    4 More
    flour, baking powder, sugar, grated sharp cheddar cheese, dry onion soup mix, egg, milk, oil
    20 min, 8 ingredients
  • Cheddar Bacon and Green Onion Muffins
    bacon and
    11 More
    bacon, old cheddar cheese, grated (grate about 2-3 tbsp extra cheese on a fine grater to use for topping), flour, sugar, baking powder (slightly heaping), pepper, salt, milk or 1 cup half-and-half cream, vegetable oil, green onion, finely chopped, sour cream, eggs
    40 min, 12 ingredients
  • Chickpea Onion Muffins With Sesame Seeds and Cheese
    sesame seeds , dry roasted in frying pan and
    9 More
    sesame seeds , dry roasted in frying pan, self rising flour, ground cumin, chili powder, chickpeas, drained and mashed (with a potato masher), eggs, beaten, oil (6-7 tbsp), tomato sauce (may need more), cheddar cheese, grated, spring onions, sliced (slender)
    40 min, 10 ingredients
  • Ham and Onion Muffins
    smoked ham, diced small, onion, sliced thinly and
    9 More
    smoked ham, diced small, onion, sliced thinly, lea & perrins worcestershire sauce, woschestire sauce, self raising flour, milk, light olive oil, egg, fresh grated pepper, grated parmesan cheese, fresh lemon thyme, salt
    30 min, 11 ingredients
  • Tomato Cheese And Onion Muffin Tomato Cheese And Onion Muffin
    onion, chopped (i omitted the onions) and
    9 More
    onion, chopped (i omitted the onions), butter, melted for cooking onions (corn oil), egg or substitute, beaten (2 if omitting milk), milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley (or other herbs of your choice! i like to use basil, thyme, dill weed and oregano), salt , sifted, butter (2 tbsp corn oil), approx 1 1/2 cups tasty cheese or cheddar cheese, grated, approx 3/4 cup tomato sauce , cooking sauce
    15 min, 10 ingredients
  • Vidalia Onion Muffins Vidalia Onion Muffins
    egg, vegetable oil, milk, self-rising flour and
    5 More
    egg, vegetable oil, milk, self-rising flour, old-fashioned rolled oats, sugar, chopped vidalia onion, grated extra-sharp cheddar, chopped pecans
    9 ingredients
  • Green Onion Muffins Green Onion Muffins
    king arthur unbleached all-purpose flour and
    9 More
    king arthur unbleached all-purpose flour, crushed rice chex, baking powder, sugar, salt, eggs, milk, vegetable oil, cream cheese, cut into 1/4-inch cubes, chopped green onions
    25 min, 10 ingredients
  • Onion-Walnut Muffins Onion-Walnut Muffins
    onion ((or more if needed to make 1 cup puree) and
    7 More
    onion ((or more if needed to make 1 cup puree), melted unsalted butter, sugar, extra large eggs, coarse salt, baking powder, california walnuts, chopped coarse, all-purpose flour
    35 min, 8 ingredients
  • Three Cheese Onion Muffins Three Cheese Onion Muffins
    all-purpose flour, baking powder, pepper, ground nutmeg and
    7 More
    all-purpose flour, baking powder, pepper, ground nutmeg, milk, butter or 1/4 cup margarine, melted, egg, chopped green onion, shredded mozzarella cheese, grated romano cheese, shredded parmesan cheese
    28 min, 11 ingredients




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