52646 cheesy torn corn meatless Recipes

corn (from 6 ears ), packaged fresh basil leaves , torn, all-purpose flour, sugar, milk, heavy cream, eggs, lightly beaten

corned beef, chopped into small pieces, sauerkraut, sour cream, onion, diced (optional), garlic cloves, pressed, swiss cheese (grated or sliced ), rye bread (torn or broken into small pieces), butter, melted

corn kernels, drained, low-fat ricotta cheese, baby spinach leaves, rye bread, toasted on 1 side only

corn muffin mix, mixed to package directions, egg (or as called for in cornbread directions), milk (or as called for in cornbread directions), softened butter , to grease baking dish, monterey jack cheese, shredded, frozen corn kernels, scallion, thinly sliced

corn chex , rice chex or wheat chex cereal (or combination), pretzel twists, cheese crackers, butter or margarine, melted, ranch dressing and seasoning mix, grated parmesan cheese

corn chex (or combination) or 9 cups rice chex (or combination) or 9 cups wheat chex (or combination), pretzel twists, cheddar cheese crackers, butter or 3 tbsp margarine, melted, ranch dressing mix, grated parmesan cheese

corn flake crumbs, parmesan cheese, seasoned salt, garlic powder, zucchini or 4 small squash, cut in sticks, butter, melted

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

lightly packed) fresh arugula (about 4 oz), lightly packed) fresh basil leaves , torn, corn kernels (cut from about 2 small ears ), halved cherry tomatoes, olive oil, fresh lemon juice, parmesan cheese

frozen corn, cream cheese, cubed, cream cheese, cubed, butter, cubed, water, milk, sugar, american cheese, cut up

corn (approx. 6 ears ), fresh basil leaves , torn, all purpose flour, sugar, milk, heavy cream, eggs, lightly beaten, salt

corn flakes, milk, eggs, plain flour, salt, oil , to grease pan, shredded cheese, spring onion, thinly sliced

corn tortillas (or premade fried chalupa shells), olive oil, lime juice, chili powder, dijon mustard, head iceberg lettuce, shredded, radishes, thinly sliced, cilantro leaf, loosely packed, basil leaves, chopped (or 1 tsp dried basil), scallion, chopped, salt and pepper, to taste, cheddar cheese, grated, low-fat sour cream

corn tortillas, oil, garlic clove, minced, onion, chopped, eggs, beaten, tomatoes or 1 cup canned tomato, fresh green chilies or 2 -3 drops tabasco sauce or 1/2 tsp chili powder, salt

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped