10427 cheesy summer spears Recipes

fresh asparagus spears, bread slices, crusts removed, cream cheese, softened, crumbled blue cheese, butter, melted, sesame seeds, toasted

vegetable oil, summer squash, thinly sliced, vidalia onion, thinly sliced, butter, grated fresh parmesan cheese, shredded sharp cheddar cheese, sour cream, salt & freshly ground black pepper, sleeve cracker, crushed medium to fine (recommended ritz)

water, onions, diced, squash, diced (may be a combo of zucchini, yellow squash and summer squash, using at least half zucchini), zucchini, sliced in thin half rounds (if using very small squash, full rounds), butter, leaves oregano, crumbled, garlic clove, minced, sharp cheddar cheese, grated, cream cheese, tamari, black pepper or 1 pinch cayenne, salt

zucchini, yellow summer squash, salt and pepper to taste, shredded part-skim mozzarella cheese, grated parmesan cheese

mixed tender herbs (such as basil, thai basil, mint, cilantro, tarragon, and celery leaves), divided, sliced scallions, divided, peeled ginger, sliced, garlic clove, vegetable oil, divided, unseasoned rice vinegar, sesame seeds, kosher salt and freshly ground black pepper, cooked, cooled wheat berries , farro, or brown rice, chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)

green summer squash , quartered lengthwise and sliced (zucchino verde), summer squash , quartered lengthwise and sliced (zucchino giallo), yellow onion, roughly chopped, garlic cloves, roughly chopped, chicken broth or 1/2 cup water, oil (veg or olive or corn), lemon , zest of (set aside slices for garnish or juicing over meal), crushed red pepper flakes , to taste, sea salt , to taste

tomatoes (imperfect or overripe ok), olive oil, salt, sugar, salt , to taste, pasta (farfalle, penne or fusilli), garlic cloves, finely minced and mashed, butter, extra virgin olive oil, ears corn, raw if very fresh or lightly steamed, cherries (preferably low-acid orange or yellow, halved or quartered) or 2 pints grape tomatoes (preferably low-acid orange or yellow, halved or quartered), fresh mozzarella cheese, diced, grated parmigiano-reggiano cheese, mixed herbs , torn into small pieces (mostly basil, with summer savory, parsley, orange mint and purple basil, whatever is available)

extra virgin olive oil, plus more for drizzling, garlic clove, minced, all-purpose flour , for dusting, pizza dough, crushed red pepper flakes, salt & freshly ground black pepper, onion, thinly sliced, mozzarella cheese , shredded part-skim-milk, summer savory, chopped, summer squash , thinly sliced on a mandoline, fresh goat cheese, crumbled, walnuts, chopped toasted

johnsonville original summer sausage , cut into 1-inch pieces, potatoes, peeled and cut into 1/2-inch cubes, shredded cabbage, sweet onion, halved and sliced, green pepper , cut into strips, sweet red pepper , cut into strips, zucchini, sliced, yellow summer squash, sliced, chicken tenderloins , cut into 1-inch pieces, tomatoes, cut into wedges, butter , cut into eight cubes, prepared italian salad dressing

bananas , cut into 1/2-inch slices, oranges, peeled and sliced crosswise, fresh pineapple, peeled, cored, and cut into spears, cantaloupe , cut into 1/2-inch slices, watermelon, cut into wedges, fresh blueberries, seedless green grapes, sliced fresh strawberries, cream cheese, cut into 1/2-inch cubes, leaf lettuce, dressing

apple cider, dry white wine, lemon juice, cheddar cheese, cornstarch, freshly grated nutmeg, fresh ground black pepper, apple, cut in slices (optional), pear, cut in slices (optional), breadstick (optional), fresh cubes bread (optional), summer sausage , cut into cubes (optional)

vegetable oil, yellow summer squash, thinly sliced, vidalia onion, thinly sliced, butter, grated parmesan, shredded sharp cheddar, sour cream, salt and freshly ground black pepper, sleeve crackers, crushed medium to fine (recommended : ritz)

olive oil, onions, thinly sliced (14 oz. total ), garlic, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias (about 2 small), summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias (about 2 small), olive oil, fresh thyme leaves, coarse salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper

half-and-half, unflavored gelatin, sugar, sour cream, vanilla, summer fruit, summer berries

crookneck yellow squash or 1 3/4 lbs other yellow summer squash, zucchini or 1/4 lb additional yellow summer squash, coarse-chopped carrot (we omitted), unsalted butter (we used salted), onion, preferably yellow, chopped, plump garlic clove, minced (we added more), grated mild to medium cheddar cheese, hot pepper sauce , such as tabasco, salt and freshly milled black pepper, eggs, lightly beaten

unsalted butter, sweet onions (vidalia or walla walla, for example), thinly sliced, garlic cloves, minced, minced fresh ginger, kosher salt and freshly ground black pepper, dry sherry, chicken stock, angel hair pasta, broken into 2-inch lengths, mixed summer squashes ( zucchini, yellow summer, and pattypan are all good choices), scrubbed and chopped into 1/4-inch dice, chopped fresh savory or thyme, sliced almonds, toasted, freshly grated parmesan

sour cream, mayonnaise, chopped red onion, lemon juice, capers, drained and chopped, dried tarragon, onion powder, sugar, pepper, asparagus spears, cut into 4-inch lengths, ice, water, kosher salt

elbow macaroni, lobster tails, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, half-and-half, warmed , plus 2 tbsp for egg wash, cheddar, grated, smoked gouda, grated, spicy gouda, grated, eggs, seasoned bread crumbs, canola oil, for frying, bamboo spears or toothpicks