51284 cheesy soft polenta roasted Recipes
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butter, sliced leek, wild mushrooms, sliced and11 Morebutter, sliced leek, wild mushrooms, sliced, chopped fresh flat-leaf parsley, dry sherry, chopped fresh sage, salt, divided, freshly ground black pepper, divided, water, bay leaves, fat-free , less-sodium chicken broth, quick-cooking polenta, shredded fresh pecorino romano cheese, shaved fresh pecorino romano cheese14 ingredients
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Soft Polenta with Bay Leaves
water, coarse kosher salt, extra-virgin olive oil and2 Morewater, coarse kosher salt, extra-virgin olive oil, turkish bay leaves, polenta (coarse cornmeal)5 ingredients -
Soft Polenta With Leeks
butter and6 Morebutter, leeks, white and pale green parts only,thinly sliced, water (or more ), reduced-sodium chicken broth, bay leaf, polenta, freshly grated parmesan cheese50 min, 7 ingredients -
Soft Polenta (Michael Chiarello)
chicken stock, heavy cream, freshly grated nutmeg, salt and5 Morechicken stock, heavy cream, freshly grated nutmeg, salt, ground white pepper, polenta, semolina, freshly grated fontina or telme, freshly grated parmesan, plus extra for dusting38 min, 9 ingredients -
Soft Polenta (Michael Symon)
butter, minced onion, minced garlic, chicken stock and6 Morebutter, minced onion, minced garlic, chicken stock, heavy cream, polenta (recommended : anson mills), mascarpone, grated parmesan, butter, salt2 hour 15 min, 10 ingredients -
Soft Polenta with Grilled Portobello and Treviso (Mario Batali)
heads treviso radicchio, portobello mushrooms and8 Moreheads treviso radicchio, portobello mushrooms, red wine vinegar, garlic, thinly sliced, anchovy fillets, finely chopped, marjoram, leaves removed , barely chopped, virgin olive oil, water plus 2 tbsp salt, polenta, stracchino cheese10 ingredients -
Soft Polenta with Lemon, Thyme and Carrots (Mario Batali)
lemon, fresh thyme leaves and4 Morelemon, fresh thyme leaves, carrots, cleaned and cut into 1/4-inch thick rounds, water, polenta (quick cooking , i.e. finely ground), salt30 min, 6 ingredients -
Soft Polenta with Poppy and Robiola (Mario Batali)
water, polenta, poppy seeds, rubella cheese25 min, 4 ingredients -
Soft Polenta with Poppy and Rubiola (Mario Batali)
water, polenta, poppy seeds, rubiola cheese4 ingredients -
Soft Polenta With Butter And Cheese
butter, chopped onions, polenta, grated parmesan, salt30 min, 5 ingredients -
Soft Polenta
milk, salt, grated or ground nutmeg and3 Moremilk, salt, grated or ground nutmeg, polenta or whole-grain grits, butter, freshly grated parmesan cheese6 ingredients -
Soft Polenta
salt, coarse polenta, butter, shredded parmesan cheese and1 Moresalt, coarse polenta, butter, shredded parmesan cheese, pepper5 ingredients -
Cheesy Cornbread With Roasted Peppers
oil or 2 -3 tbsp butter, onion, chopped and13 Moreoil or 2 -3 tbsp butter, onion, chopped, chopped fresh garlic (or to taste), yellow cornmeal, flour, sugar (can use a couple tbsp more if desired for a sweeter taste), baking powder (slightly heaping), salt, baking soda, cold butter, cut into small pieces, buttermilk, eggs, sharp cheddar cheese (i used monterey jack with jalapeno), canned corn niblets, drained (can use frozen, thawed also ), roasted red pepper, drained (or to taste, use the store-bought roasted peppers from a jar)1 hour 5 min, 15 ingredients -
Cheesy Broccoli and Roasted Bell Pepper Strata
olive oil, chopped onion, dried fines herbes, black pepper and11 Moreolive oil, chopped onion, dried fines herbes, black pepper, salt, garlic cloves, minced, evaporated fat-free milk, dijon mustard, cartons egg substitute, coarsely chopped broccoli florets (about 1 bunch), roasted red bell peppers, drained, hearty white bread, shredded reduced-fat sharp cheddar cheese, divided, grated fresh romano or parmesan cheese15 ingredients -
Grilled Leg of Lamb with Rosemary, Roasted Pears, and Black Pepper Polenta (Tyler Florence)
head garlic, cloves removed and peeled and17 Morehead garlic, cloves removed and peeled, fresh rosemary sprigs, needles stripped from stem, plus 8 sprigs, extra-virgin olive oil, salt and fresh ground black pepper, leg of lamb , boned butterflied and surface fat removed, salt and pepper, red-skinned pears, balsamic vinegar, fresh rosemary sprigs, black pepper polenta , recipe follows, soft polenta with parmesan and black pepper, chicken stock, salt, polenta or yellow cornmeal, heavy cream, unsalted butter, at room temperature, freshly grated parmesan, freshly ground black pepper2 hour 15 min, 18 ingredients
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