4465 cheesy sizzle Recipes

flank or skirt steak , cut against the grain into 1/2-in. strips, goya mojo criollo, goya adobo all-purpose seasoning with pepper, plus more to taste, goya extra virgin olive oil, yellow onion , cut into 1/4-in. strips, red, green and/or yellow bell pepper , cut into 1/4-in. strips, goya sazonador total, goya flour tortillas , warmed, goya guacamole, thawed, goya pico de gallo, sour cream, goya salsita (preferred flavor)

elbow macaroni, butter, flour, milk, half-and-half, salt, fresh ground black pepper (i like lots), curry, hot sauce, frozen peas (optional), grated cheddar cheese (if you like spicy use a pepper cheese), grated swiss cheese, grated parmesan cheese

ground beef, chopped parsley, instant minced onion, salt, dried basil leaves, dried oregano, marjoram leaves, curd cottage cheese, shredded monterey jack cheese, freshly shredded parmesan cheese, manicotti, parmesan cheese , to taste

sour cream, cream cheese, softened, shredded cheddar cheese, sliced green onions, lime juice, seeded and minced jalapeno peppers, flour tortillas, picante sauce

cream cheese, softened, sour cream, dried oregano, crushed red pepper flakes, pizza sauce, sliced green onions, minced garlic, shredded cheddar cheese, shredded mozzarella cheese, chopped red bell pepper

shredded cheddar cheese, mayonnaise, dry ranch-style dressing mix, chopped black olives, drained, green onions, sliced, french baguettes , cut into 1/2 inch slices

lean ground beef, water, taco seasoning mix, crushed tomatoes, processed cheese, shredded

corn chex , rice chex or wheat chex cereal (or combination), pretzel twists, cheese crackers, butter or margarine, melted, ranch dressing and seasoning mix, grated parmesan cheese

sour cream, diced tomatoes with green chile peppers, with liquid, dry ranch salad dressing mix, sliced black olives, drained, shredded cheddar cheese

english muffins, shrimp, drained, butter, softened, processed cheese spread, mayonnaise, garlic powder, seasoned salt

beer, shredded monterey jack cheese, all-purpose flour, frozen chopped spinach, thawed and drained, chopped fresh cilantro, salt and pepper to taste

artichoke hearts, drained and chopped, marinated artichoke hearts, drained and chopped, chopped green chile peppers, drained, mayonnaise, grated parmesan cheese, shredded mozzarella cheese

flour tortillas, whole kernel corn, drained, shredded colby-monterey jack cheese, tomato, sliced

cream cheese, softened, sharp processed cheese spread, green onions, chopped

lump crabmeat, monterey jack cheese, shredded, mayonnaise, minced garlic, diced pickled jalapeno pepper slices, worcestershire sauce, hot pepper sauce, salt, sourdough croutons, grated parmesan cheese, paprika

flour tortillas, warmed, pace picante sauce, chopped green chiles, shredded monterey jack cheese

salt, ground ancho chili pepper, pepper, beef ribeye steaks (3/4 lb each), butter, softened, chipotle peppers in adobo sauce, minced plus 1/4 tsp adobo sauce

chopped leek (can use green onion instead), shredded white cheese (i used white cheddar, brie, and havarti mixed anyway you prefer, i used mostly the white cheddar sin), chopped fresh dill, seasoned bread crumbs (italian ), heavy cream, eggs, fresh spinach