58 cheesy sausage and egg Recipes

bulk sausage (sage works best), eggs, beaten, salsa (chef s choice), shredded mexican blend cheese, flour tortillas

water (70o to 80o), butter, softened, salt, sugar, king arthur unbleached bread flour, active dry yeast, bulk pork sausage, cooked and drained, shredded provolone cheese, shredded part-skim mozzarella cheese, garlic powder, pepper to taste, egg, lightly beaten

bulk sausage, plain breadcrumbs, soaked in, milk, cornmeal, parmesan cheese or 1/2 cup romano grated cheese, eggs, onion powder, crushed garlic (optional), red pepper flakes (optional)

king arthur unbleached all-purpose flour, sugar, salt, active dry yeast, warm water (120o to 130o), warm 2% milk (120o to 130o), butter, melted, bulk pork sausage, shredded part-skim mozzarella cheese, eggs, minced fresh basil or 1/4 tsp dried basil, grated parmesan cheese

even-sized field mushrooms, olive oil, salt & freshly ground black pepper, butter, chopped fresh chives, good quality pork sausages, cheddar cheese, chopped, shallot, finely chopped, garlic cloves, crushed, chopped parsley, french mustard, worcestershire sauce, tabasco sauce, free-range eggs , fried according to taste

sliced fresh mushrooms, chopped onion (1 small onion), vegetable cooking spray, lean ground pork sausage, eggs, lightly beaten, egg whites, lightly beaten, shredded 2% reduced-fat sharp cheddar cheese, fat-free milk, salt, pepper

turkey sausage (casings removed or use pork sausage), onion, finely chopped, fresh minced garlic (to taste) (optional), fresh broccoli florets (cooked and well drained ), shredded 3-cheese gourmet cheddar blend cheese, divided, eggs, lightly beaten, ricotta cheese, half-and-half cream or 1/4 cup milk, black pepper, salt (i use about 1 tsp seasoned , but white will do fine), cayenne (optional or to taste), firm plum tomato, thinly sliced

hot roll mix in a box., pork sausage......... not links, onion chopped, grated or shredded cheese your choice , colby,cheddar or swiss., eggs beaten, hot pepper sauce, dried parsley, grated parmesan cheese, salt, butter

bulk pork sausage, butter, cubed, king arthur unbleached all-purpose flour, pepper, milk, condensed cheddar cheese soup, undiluted, hard-cooked eggs, chopped, sliced mushrooms, drained, warm biscuits

bulk pork sausage, onion, chopped, shredded colby-monterey jack cheese, grated parmesan cheese, eggs, beaten, minced fresh parsley, salt, hot pepper sauce, hot roll mix, butter, melted, picante sauce

flour, cornmeal, sugar, baking powder, salt, butter, melted or 1/4 cup oil, eggs, beaten, milk or 1 cup butter, pork sausage, browned and drained, shredded cheddar cheese

crescent rolls, bob evans sausage, cream cheese, egg, beaten, poppy seed

lasagna noodles (do not overcook the noodles, i always boil a few more than 12!), grated mozzarella cheese, divided (or to taste, can use more cheese), grated parmesan cheese, divided (can use more if desired), olive oil, italian sausage, casings removed, onion, chopped, dried chili pepper flakes (optional or to taste), dried oregano, dried basil, minced fresh garlic, tomato paste, dry red wine (do not omit the wine!), crushed tomatoes, diced tomatoes (drained ), tomato sauce (use hunt s for this), bay leaf, white button mushrooms, sliced (you can really use as much as you wish, they shrink while cooking!), salt (or to taste), black pepper (or to taste), sugar (optional), ricotta cheese (you can even use 8 cups ricotta if desired!), cream cheese, softened (optional), mozzarella cheese (can even use 3 cups!), grated parmesan cheese, eggs, slightly beaten, dried parsley, black pepper, salt (or to taste), garlic powder

olive oil (extra-virgin), olive oil, onion, finely minced, water , plus more as needed, yellow cornmeal, salt, turkey sausage, casing removed (italian ), fontina, shredded (or mozzarella), parmesan cheese (parmigiano-regiano), grated, eggs

yellow cornmeal, extra virgin olive oil, water, parmigiano-reggiano cheese, shredded fontina or 1/2 cup mozzarella cheese, chopped onion, extra virgin olive oil, salt, eggs, italian turkey sausage, casing removed

white bread, crusts removed and cut into cubes, spicy pork sausage, crumbled and cooked (italian , bulk, or jimmy dean), sliced mushrooms, chopped onion, garlic, minced, mild green chilies, drained, grated sharp cheddar cheese, eggs, milk, chopped sun-dried tomatoes, minced fresh basil, ground sage, dry mustard, salt, pepper, to taste (anywhere between 3 dashes to 1/4 tsp), tabasco sauce , to taste, pepper

pork breakfast sausage (casings removed ), onion, finely chopped, white bread (cubed , use day-old bread), grated cheddar cheese, eggs, half-and-half cream (or use full-fat milk), white salt (or use seasoned salt), mustard powder, worcestershire sauce, black pepper, grated parmesan cheese (or to taste)

bacon or 1 lb sausage, cut into bite sized pieces, eggs, beaten, cream cheese, cubed, salt and pepper