203320 cheesy ranch shells fav homemade cheese Recipes

velveeta cheese, cut into 1/2-inch cubes, rotel diced tomatoes and green chilies, undrained, sour cream, ranch dressing

russet potatoes, cut into 1/4 inch cubes, chili powder, salt, ground black pepper, butter, cubed, shredded colby-monterey jack cheese, ranch dressing

russet potatoes, cut into 1/4 inch cubes, chili powder, salt, ground black pepper, butter, cubed, shredded colby-monterey jack cheese, bottled ranch dressing

russet potatoes cut into 1/4 in cubes, chili powder, salt, ground black pepper, butter cubed, shredded colby monterey jack cheese blend, ranch dressing

kosher salt, extra-virgin olive oil, grated carrot, grated zucchini, onion, finely chopped, chopped celery, garlic, minced, dried basil, dried oregano, tomato paste, crushed tomatoes, freshly ground pepper, jumbo pasta shells, silken tofu, mashed, frozen chopped spinach, thawed and squeezed dry, cottage cheese, grated parmesan cheese, shredded mozzarella cheese, egg, lightly beaten, garlic, minced, kosher salt and freshly ground pepper

uncooked jumbo shell pasta (about 8 oz), shredded 6-cheese italian-blend cheese, divided (about 1 cup), shredded part-skim mozzarella cheese (about 2 cups), chopped fresh flat-leaf parsley, chopped fresh basil, kosher salt, freshly ground black pepper, part-skim ricotta cheese, my secret tomato sauce or bottled pasta sauce

boneless chicken breasts, ranch dressing mix, cream cheese, breadcrumbs, fresh spinach, parmesan cheese, sliced black olives, chives

pasta shell, butter, all-purpose flour, whole milk, grated cheddar cheese, ground nutmeg, kosher salt and pepper, frozen broccoli florets

new potatoes (about 10), chopped onions, chopped fresh parsley, garlic cloves, finely chopped, butter or 1/4 cup margarine, shredded cheddar cheese or 1/2 cup gruyere cheese

potatoes, butter, hidden valley original ranch dressing, milk, cheddar cheese, garlic salt

canned tomato sauce, egg whites lightly beaten, part-skim ricotta cheese, roasted chicken breast diced, chopped frozen spinach thawed and drained of excess water, garlic powder, ground oregano, part-skim mozzarella cheese shredded, grated parmesan cheese

pasta shells (about 5 cups), butter, all-purpose flour, whole milk, coarsely grated cheddar or gruyere (8 oz), ground nutmeg, kosher salt and black pepper, frozen broccoli florets, thawed

sour cream, a small 12 oz package of your fave shreaded cheese. i generally use the mexican blend , but whatever cheese you would like to use will work., hidden valley ranch packet, must say dips., a jar of the bacon pieces. the 1 i use is made by hormel , but i find the bacon pieces does so much better than bacon bits. (which the reciepe called for.)

butter-flavored 94% fat-free microwave popcorn, grated parmesan cheese, dry ranch dressing mix

pasta shell, cooked, prego garden veggie pasta sauce, ground beef, browned & drained, onion, chopped, green pepper, chopped, provolone cheese, shredded mozzarella cheese, sour cream, sliced portabella mushroom

pasta shell (about 5 cups), butter, flour, milk, grated cheddar cheese (about 2 cups), ground nutmeg, salt and pepper, frozen broccoli florets, thawed

velveeta cheese , cut into cubes, sour cream, prepared ranch dressng