17674 cheesy prosciutto appetizer pizza Recipes

tube (13.8 oz) refrigerated pizza crust, pizza sauce, diced cooked chicken, onion, sliced, sliced green pepper, sliced sweet red pepper, shredded cheddar cheese, shredded mozzarella cheese

all purpose flour, tube refrigerated pizza dough, seasoned pasta-style tomatoes, well drained, sliced prosciutto, sliced fresh basil or 1 tbsp dried, grated mozzarella cheese (about 4 oz)

all-purpose flour or 2 tbsp cornmeal, to work with dough, pizza dough, extra virgin olive oil, for drizzling, coarse salt, tomato sauce, basil leaves, shredded (10 leaves ), fresh mozzarella cheese, very thinly sliced, cremini mushrooms, thinly sliced, quartered artichoke hearts, drained and chopped, prosciutto di parma , cut crosswise, into 2-inch slices, frozen green pea, hard-boiled eggs, chopped

ciabatta rolls, pizza sauce, prosciutto, artichokes , halves, olive, cooked chicken breast, roasted red pepper, chopped, mozzarella cheese, grated

cheddar cheese, monterey jack cheese, keebler town house original crackers, chopped red bell pepper, chopped jalapeno peppers, chopped black olives

butter , soften, garlic powder, mayonnaise, kraft old english cheese spread, flaked crabmeat, count) package english muffins

grated cheddar cheese, soft butter, all-purpose flour, salt, paprika, stuffed green olive

tubes refrigerated crescent dinner rolls, cream cheese, softened, mushroom stems and pieces, drained and chopped, garlic powder, egg, water, grated parmesan cheese

pizza dough, extra virgin olive oil, prosciutto, sliced in strips, garlic cloves, chopped, fresh rosemary , needles striped from the stem, assorted wild mushroom , such as crimini, portobello, shiitake, and oyster, coarsely chopped, kosher salt & freshly ground black pepper, logs goat cheese, shredded fontina, freshly grated pecorino cheese

fat-free garlic -and-herb pasta sauce (such as healthy choice), cheese-flavored pizza crust (such as boboli), grated fresh parmesan cheese, sliced baby portobello mushrooms, chopped fresh basil, quartered artichoke hearts, drained, sliced prosciutto , cut into strips, kalamata or oil-cured olives, pitted and chopped, shredded part-skim mozzarella cheese, shredded fontina cheese

mushrooms (about 1/2 lb.), butter, softened, garlic, minced, shredded monterey jack cheese (i use pepper jack), dry white wine or 2 tbsp red wine, soy sauce, fine cracker crumb (i use ritz)

cream cheese, softened, shredded swiss cheese (6 oz), thousand island dressing, deli sliced corned beef, chopped, well-drained sauerkraut, chopped fresh chives, if desired for topping (optional), whole sliced radishes , if desired for decoration (optional)

philadelphia cream cheese, chili, shredded cheddar cheese, chopped cilantro (optional)

oil , for clothing aluminum f, matzos, broken into fours, chopped scallion, pitted olive, halved, chopped mushroom, cheddar cheese or 3/4-1 cup mozzarella cheese, mixed

cheesy christmas trees, mayonnaise, dry ranch-style salad dressing mix, shredded cheddar cheese, grate parmesan, firm white bread, red bell pepper strips, green bell pepper strips, preheat broiler. combine mayonnaise and salad dressing mix in medium bowl. add cheeses; mix well., cut bread slices into christmas tree shapes using large cookie cutter. spread each tree with about 1 tsp. mayonnaise mixture. decorate with red and green bell pepper strips. place on baking sheet., broil 4 inches from heat, 2 to 3 minutes or until bubbling. serve warm., makes 12 appetizers

mayonnaise ( not salad dressing), dry ranch dressing mix, shredded cheddar cheese, grated parmesan cheese, any flavor cocktail bread ( i use pumpernickle and rye), diced black or green olives, diced bell pepper andy color, diced cerry tomato

salmon, cream cheese softened, salsa, dried cilantro, ground cumin, flour tortillas

cream cheese, softened, frozen creamed spinach, thawed, swiss cheese, shredded or cubed, garlic powder, baguette-style french bread