181638 cheesy potato leek casserole bake Recipes

frozen hash brown potatoes, condensed cream of mushroom soup, onion, chopped, sour cream, shredded cheddar cheese, salt and pepper to taste, crispy rice cereal squares, butter

baking potatoes, leeks, white and light green parts only, butter, milk, cream cheese with chives, salt, pepper, oil, sour cream (optional)

frozen hash brown potatoes (can be patties), eggs, water, diced green chilies, mild cheddar cheese, shredded, salt and pepper, salsa, tortilla

cream of chicken soup, sour cream, salt, pepper, green onions, chopped, cheddar cheese, shredded, frozen hash brown potatoes, butter, melted, corn flakes, crushed

cooked sliced potatoes, yellow onion, chopped, black and red pepper blend, cottage cheese , daisy brand, sour cream , daisy brand, cheddar cheese, shredded, paprika

idaho potatoes, onions, cream of mushroom soup, cheddar cheese soup, extra-sharp cheddar cheese, whole milk, salt & pepper

pork, cubed, seasoned, and browned well, condensed cream of mushroom soup, pepper, hungarian paprika, heaping tsp. onion powder, milk as needed, potatoes, unpeeled - sliced thin (about 4 cups), shredded sharp cheddar cheese

potatoes , cut into bite sized chunks, cream of chicken soup, carton sour cream, shredded cheddar cheese

potatoes, peeled and cubed (about 5), onion, chopped, nonfat sour cream, fat-free cottage cheese, low-fat cheddar cheese, shredded, garlic, crushed &,minced, salt, pepper, dried basil, crushed corn flakes

potatoes, peeled, salt, butter, shredded cheddar cheese, cream cheese, sour cream, milk, eggs, beaten, fresh chives or green onion, chopped

potatoes, butter, cream of chicken soup, green onion, chopped, sour cream, shredded cheddar cheese, crushed corn flakes, butter

frozen hash browns (with or without peppers) or 2 (16 oz) packages cubed potatoes, cream of chicken soup, sour cream, onions, diced or 1 tbsp onion flakes, butter , plus, butter, melted, divided, shredded cheddar cheese, herb seasoned stuffing mix (can use chicken or other), season salt (to taste)

active dry yeast, warm milk, vegetable shortening, at room temperature, egg, salt, black pepper, all-purpose flour, mashed potatoes, at room temperature, shredded extra-sharp cheddar cheese, freshly grated parmesan cheese

butter, flour, salt and pepper, nutmeg, half-and-half cream, grated parmesan cheese (optional), cream cheese, cubed, grated cheddar cheese (or more if desired) or 1/2 cup swiss cheese (or more if desired), frozen hash brown potatoes, thawed, frozen chopped broccoli, cooked and drained well (or 2-3 cups fresh broccoli, cooked until just firm-tender), fine dry breadcrumb, grated parmesan cheese, butter, melted

butter, at room temperature, shallot, minced, heavy cream, garlic, minced, kosher salt and freshly ground pepper, russet potatoes (about 2 1/4 lb), peeled and sliced 1/8-inch thick, grated sharp white cheddar cheese, grated parmesan

frozen hash brown potatoes (thawed ), melted butter, salt, cream of chicken soup, pt. container of sour cream, grated cheddar cheese, melted butter, crushed corn flakes cereal

sour cream, cream of chicken soup, frozen hashbrowns - southern style potatoes, sharp cheddar cheese shredded, onions diced, butter melted, salt, pepper, cork flake crumbs, butter softened

frozen potatos, melted butter, shredded cheese, salt, pepper, onion chopped, cream of chicken soup, corn flakes