8332 cheesy polenta wedges Recipes

polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese

polenta , ready made in a tube, flour, cornstarch, dry mustard, garlic powder, salt, water, grated parmesan cheese, oil (for frying )

polenta, all-purpose flour, baking powder, baking soda, sugar, salt, egg, buttermilk, sliced green onions , including some green tops, corn kernels (fresh-cut, frozen, or drained canned ), melted butter or margarine, chipotle sauce

polenta in tube , cut into 4 (1/2-inch-thick) slices, asparagus spears, trimmed, eggs, shredded parmesan cheese, black pepper , to taste

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

chorizo sausage, serranos, chopped finely (optional), monterey jack cheese, shredded (to taste), cheddar cheese, shredded (to taste), green onions, green parts chopped into thin rings, green bell pepper, seeded, and chopped into thin rings, red bell pepper, seeded, and chopped into thin rings, flour tortillas

unsalted butter, all-purpose flour, whole milk, italian fontina, coarsely grated (about 1 cup), gruyere, coarsely grated (about 1 cup), divided, scant 1/2 tsp grated nutmeg, garlic cloves, thinly sliced, olive oil, cremini mushrooms, thinly sliced, seitan (patted dry and thinly sliced ), thyme leaves, water, logs ready-made plain polenta

polenta (aka. cornmeal), grated parmesan cheese, chicken breasts , flatten slightly and cut into chunks

water, cornmeal, salt, cold water, shredded parmesan cheese

chicken broth, coarse salt, quick-cooking polenta (1 1/2 cups), unsalted butter, grated parmesan cheese, freshly ground black pepper

polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water

polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper

polenta , medium grind, semolina flour, chicken stock, cream, freshly grated nutmeg, salt, grated fontina, grated parmesan

polenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste

refrigerated crescent dinner rolls, shredded mozzarella cheese, butter, garlic powder

olive oil (extra-virgin), olive oil, onion, finely minced, water , plus more as needed, yellow cornmeal, salt, turkey sausage, casing removed (italian ), fontina, shredded (or mozzarella), parmesan cheese (parmigiano-regiano), grated, eggs

extra virgin olive oil, sliced mushrooms, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, minced, crushed tomatoes, chopped fresh parsley, chopped fresh basil, dried thyme, dried rosemary, salt and pepper, water, salt, grind cornmeal, butter, fresh grated parmesan cheese