55872 cheesy pasta shells turkey Recipes

pasta shells, onions, halved and sliced, olive oil, fresh spinach , torn, dried rosemary, crushed, butter, cubed, all-purpose flour, ground pepper, milk, part-skim ricotta cheese, goat cheese, crumbled, ham, cubed, parmesan cheese

olive oil, boneless skinless chicken breasts, cut into small 1 inch chunks, chopped onion (i used the sweet), chopped garlic cloves or 2 tsp of minced garlic, diced tomatoes, fresh broccoli florets, oregano (or more ), pasta shells, fresh strips basil (as much as you want), grated parmesan cheese

pasta shells, onion, chopped, green pepper, chopped, celery ribs, chopped, butter, evaporated milk, mayonnaise (reduced-fat and fat-free may not be substituted), salt, ground mustard, paprika, worcestershire sauce, sliced ripe olives, drained, imitation crabmeat, flaked

pasta shells, cooked and cooled, cooked chicken breasts, cubed, stalk celery, chopped, mandarin oranges, drained, red seedless grapes, walnuts, chopped, mayonnaise, cool whip

pasta shells, tbals. vegetable oil, shredded lettuce, chopped ham, shredded monterey jack cheese, miracle whip, sour cream, zesty sweet mustard, sliced green onion, salt, pepper, hard-boiled eggs, frozen peas, thawed

pasta shells, cooked and drained, ground beef, picante sauce, water, tomato sauce, diced green chilies, shredded monterey jack cheese, durkee onions

red bell peppers , charred and peeled, chopped canned tomatoes in puree, heavy cream, freshly grated pecorino romano cheese, coarsely shredded fontina, ricotta cheese, kosher salt, imported pasta shells (conchiglie rigate), unsalted butter

pasta shells, cooked (conchigliette), scallions, diced, tabasco sauce, shrimp, cooked, eggs, hard-cooked and chopped, mayonnaise, salt and pepper, to taste

uncooked pasta shells, red seedless grapes, chopped green onion, blue cheese, crumbled, salt and pepper, garlic, finely minced, mayonnaise, fresh lemon juice, coarsely chopped walnuts

pasta shells, cooked and drained, boneless skinless chicken breast, cooked, cooled and cut into 1-inch cubes, green seedless grapes, halved, cucumber, peeled, seeded and cut into chunks, green onions, sliced, navel oranges, peeled and sectioned, thawed frozen orange juice concentrate, vegetable oil, white wine vinegar, salt, pepper, leaf lettuce (optional)

pasta shells, cooked and drained, shrimp, cooked and deveined, cucumber, diced and seeded, roma tomatoes, diced and seeded, green onion, sliced, mayonnaise, light, dill weed, salt, pepper

extra firm tofu, rinsed, patted dry & well mashed, raw cashews (approximately 4 oz), fresh lemon juice, olive oil, minced fresh parsley or 1 tbsp dried parsley, dried basil leaves, onion powder, garlic granules, salt, tomato sauce (or more ), pasta shell (or whatever type of pasta you prefer)

pasta shells, olive oil (preferably extra virgin, as it has a better flavour), tuna, drained and flaked, canned artichoke heart, black olives, sun-dried tomato, chili, chopped, fresh basil, chopped, parmesan cheese , to taste.

pasta shells, low-fat alfredo sauce, chardonnay wine or 3 tbsp other dry white wine, tomato, crabmeat, flaked, bay shrimp, shredded parmesan cheese, snipped fresh basil , use kitchen shears for this

pasta shells, olive oil, ground chicken, baby portabella mushrooms, sliced, sliced red bell pepper , strips, sliced yellow bell pepper , strips, chopped onion, garlic clove, minced, tomato sauce, chopped fresh flat-leaf parsley, dried basil leaves, fresh ground black pepper , to taste, salt , to taste, grated parmesan cheese

pasta shells, lump crabmeat, olive oil, divided use, lemon juice, divided use, drained and rinsed capers, chopped, pine nuts, chopped, minced flat leaf parsley, salt, cayenne pepper, basic vinaigrette, lettuce leaf, watercress leaf (to garnish ), lemon wedge

pasta shells or 16 oz macaroni, cheddar cheese (cubed ), tomato sauce, butter, milk

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)