55176 cheesy mayan soup Recipes

yukon gold potatoes, water, salt, pepper, half-and-half, cream cheese, shredded cheddar cheese, bacon (crumbled ) (optional)

onions, chopped, broccoli, chopped (stems and all ), garlic cloves, crushed, olive oil, chicken broth, low-fat cheddar cheese, shredded, skim milk

onion, chopped, butter, divided, water, cabbage, shredded or chopped, frozen lima beans, thawed, carrot, sliced, potato, peeled and diced, chicken bouillon granule, all-purpose flour, paprika, pepper, milk, half-and-half cream, cheddar cheese, shredded

olive oil, chopped onion, stalks broccoli, potatoes, peeled and chopped coarsely, chicken broth, milk, salt, fresh ground pepper, shredded sharp cheddar cheese

water, onions, diced, squash, diced (may be a combo of zucchini, yellow squash and summer squash, using at least half zucchini), zucchini, sliced in thin half rounds (if using very small squash, full rounds), butter, leaves oregano, crumbled, garlic clove, minced, sharp cheddar cheese, grated, cream cheese, tamari, black pepper or 1 pinch cayenne, salt

cauliflower, broken into small florets ,about 4 cups, water, cream cheese, cut up, sharp american cheese , kraft old english, dried beef, chopped, instant potato flakes

olive oil, onion, whole wheat flour, skim milk, velveeta cheese, broccoli, cauliflower, carrots

butter, onion, chopped, water, chicken bouillon, flour, broccoli, chopped, cauliflower, chopped, carrots, chopped, half-and-half cream, shredded cheddar cheese, ground black pepper

butter (1/2 stick), white onion, chopped coarse (weighing about 4 oz), fresh green beans, chopped in 1-inch pieces, red potatoes, peeled and diced, mushroom, very thinly sliced, low sodium chicken broth, pinot grigio wine , or any other dry white wine, fresh asparagus, chopped in bite size pieces, salt, freshly ground black pepper, garlic, crushed, dried leaf thyme, bay leaf, whole milk, cream cheese, provolone cheese, shredded, mild cheddar cheese, shredded, water , as needed

red potatoes, margarine, melted, flour, half-and-half cream, velveeta cheese, melted, white pepper , to taste, garlic powder , to taste, hot sauce, bacon, fried crispy, cheddar cheese, shredded, fresh chives, chopped, fresh parsley, chopped

red potatoes, diced, margarine, melted, flour, half-and-half cream, velveeta cheese, melted, hot sauce, cheddar cheese, shredded, bacon, fried, pepper, garlic powder

head cauliflower, in florets (i used cheddar cauliflower), onion, diced, carrots, chopped, potatoes, diced (i used 4 white potatoes), butter, chicken stock, dried dill, garlic powder, dried mustard, salt, white pepper, cheddar cheese, finely shredded

olive oil, shredded monterey jack pepper cheese (6 oz) or 1 1/2 cups soy cheese, of choice (6 oz), vegetable broth, chopped green onion, roasted red pepper, fresh cauliflower florets (2 packages 8 oz each), salt (optional), hot pepper sauce (tabasco), soy flour

carrots, peeled and chopped, potatoes, peeled and chopped, stalks celery, chopped, salt, pepper, water, evaporated milk, fresh parsley, chopped, milk, velveeta cheese, cubed, ham, diced

potatoes, cut into bite size chunks, ham, chopped small, frozen broccoli (optional), milk, velveeta cheese, cut up (about 2 inch block), salt and pepper, eggs, flour, baking powder, salt

butter, chopped celery, chopped carrot, chopped onion, water, chicken bouillon cubes, instant mashed potatoes, milk, shredded medium cheddar

tomatoes, drained, white beans, rinsed and drained, fat free chicken broth, onion, chopped, zucchini, chopped, chili powder, shredded mexican blend cheese, sour cream

chicken broth, celery, diced, onion, diced, potatoes , chunked, velveeta mexican cheese , chunked, milk, corn, drained, broccoli, steamed and diced