141760 cheesy lasagna optional sauce Recipes

lasagna noodles, uncooked, ricotta cheese, parmesan cheese, grated, eggs, pasta sauce, mozzarella cheese, shredded

lean ground beef (optional) or 1/2 lb turkey sausage, with casing removed (optional), onion, diced, garlic cloves, minced, tomato sauce, sliced mushrooms (optional), tomato juice or 1 cup water, chopped fresh basil or 1 tsp dried basil, ricotta cheese, egg, salt, pepper, lasagna noodles, uncooked (9-10 noodles), shredded mozzarella cheese, divided (i always use closer to 4 cups), grated parmesan cheese, divided

ground beef (maybe extra because so much cheese), onion (replace flakes if want to), tomato sauce, garlic powder, pepper, dried parsley flakes, lasagna noodles, cottage cheese, sour cream, cream cheese, shredded mozzarella cheese (16 oz)

ground beef, onion, chopped, chopped green pepper, tomato paste, water, brown sugar, dried oregano, cider vinegar, garlic powder, lasagna noodles, cooked and drained, shredded mozzarella cheese, shredded monterey jack cheese, sliced provolone cheese, grated parmesan cheese

shredded mozzarella cheese, parmesan cheese, eggs, lasagna noodle (uncooked ), ground beef (lean, browned), chopped fresh parsley, pasta sauce (i use 1 of the large glass ragu jars)

lasagna noodles, cooked, pork sausage, frozen spinach, classic alfredo sauce, ricotta cheese, divided, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, parmesan cheese, divided

lasagna noodles, shells (cooked according to package directions), ground beef (i use chuck), salt (season to taste), pepper, garlic salt, onion (sauteed , can use other vegs. like mushrooms, peppers, etc), pasta sauce (i use 2lb 13oz jar of ragu traditional), cottage cheese (can also use ricotta), egg (slightly beaten with fork), cheese (mozzarella or italian blend works good), salt (lightly ), pepper, cheese (mozzarella or italian blend to top)

lasagna noodles, olive oil, heads fresh broccoli, chopped, carrots, thinly sliced, onion, chopped, green bell peppers, chopped, zucchini, sliced, garlic, minced, all-purpose flour, milk, parmesan cheese, divided, salt, pepper, frozen chopped spinach, thawed, curd cottage cheese, ricotta cheese, shredded mozzarella cheese, divided

milk, unsalted butter, shredded sharp cheddar cheese (2 cups), cream cheese, softened, sour cream, deli-style prepared mustard, bottled hot pepper sauce (to taste), salt & freshly ground black pepper, assorted pretzel, for dipping

olive oil, your favorite pasta sauce, crumbled leftover meatloaf, onions, finely chopped, carrots, finely chopped, fennel bulb, finely chopped, garlic, minced, chopped red pepper, ground red pepper, shredded mozzarella cheese, shredded pecorino cheese, shredded parmesan cheese, fresh basil, chopped fine, shredded adiago cheese, no-boil lasagna noodles

lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated

ground beef, tomato sauce, water, spaghetti sauce mix, divided, frozen bread dough, thawed, cottage cheese, grated parmesan cheese, shredded mozzarella cheese

johnsonville mild ground italian sausage, onions, chopped, garlic cloves, minced, one 15 ounces) crushed tomatoes, tomato paste, celery rib, chopped, minced fresh parsley, bay leaf, brown sugar, dried oregano, salt, dried thyme, lasagna noodles, cooked and drained, carton (15 oz) ricotta cheese, sliced part-skim mozzarella cheese, sliced provolone cheese

garlic bulbs, separated, frozen lasagna with meat sauce, butter or margarine, all-purpose flour, chicken broth, whipping cream, shredded parmesan cheese

lean ground beef (can use half ground pork), onion powder, garlic cloves, minced, tomato sauce, tomato paste, water, salt, pepper, oregano, cream cheese (light is fine ), carton ricotta cheese (fat-free is fine), eggs or 2 egg substitute, mozzarella cheese, sliced, grated parmesan cheese, oven-ready lasagna noodles

extra virgin olive oil, ground sausage, ground turkey, garlic cloves, minced, pasta sauce, water, cream cheese, ricotta cheese, eggs, italian spices, parsley, pre-shredded mozzarella cheese, no-boil lasagna noodles, asiago cheese, parmesan cheese, romano cheese, salt, ground pepper

lasagna noodles (do not overcook the noodles, i always boil a few more than 12!), grated mozzarella cheese, divided (or to taste, can use more cheese), grated parmesan cheese, divided (can use more if desired), olive oil, italian sausage, casings removed, onion, chopped, dried chili pepper flakes (optional or to taste), dried oregano, dried basil, minced fresh garlic, tomato paste, dry red wine (do not omit the wine!), crushed tomatoes, diced tomatoes (drained ), tomato sauce (use hunt s for this), bay leaf, white button mushrooms, sliced (you can really use as much as you wish, they shrink while cooking!), salt (or to taste), black pepper (or to taste), sugar (optional), ricotta cheese (you can even use 8 cups ricotta if desired!), cream cheese, softened (optional), mozzarella cheese (can even use 3 cups!), grated parmesan cheese, eggs, slightly beaten, dried parsley, black pepper, salt (or to taste), garlic powder

ground beef, ricotta cheese, mozzarella cheese, spaghetti sauce, cheddar cheese, green onion, chopped, eggs, minced garlic, basil, no-boil lasagna noodles, bacon, red bell pepper, chopped, simply potatoes shredded hash browns, olive oil