117653 cheesy funeral potluck party potatoes optional add ins Recipes

red potatoes (i peel about half and leave the peel on half and cut into quarters ), cream cheese, sour cream, garlic salt, salt, ground black pepper, butter (divided with 2tsp in the potatoes and the other 2tsp dotting the top of the casserole before baking), milk (if potatoes seem too dry for your tastes) or sour cream (if potatoes seem too dry for your tastes)

potatoes, white, onion, in 8 thin slices, garlic clove, in 4 slivers, butter (optional but yummy ), salt, pepper, parsley, herbs , of your choice to compliment the rest of the meal, bacon, sour cream (optional), chives (optional)

russet potatoes, peeled and cut into chunks, coarse salt, unsalted butter, softened, cut into 8 pieces, cream cheese, at room temperature, sour cream, at room temperature, milk, warmed , or as needed, freshly ground black pepper, paprika for garnish

potatoes, peeled, butter, room temp (1 stick), cream cheese, softened, sour cream, room temp, grated parmesan cheese, green onions, chopped, salt, pepper

frozen hash browns or 2 lbs o brien potatoes, with green peppers and onions, melted oleo, pepper, chopped onion, cream of celery soup, sharp cheddar cheese, grated, sour cream, finely crushed corn flakes (finely crushed ), oleo

baking potatoes, onion, sliced thinly, crisp bacon, crumbled up, rosemary, monterey jack cheese, small cubed, heavy cream, red bell pepper, chopped, salted butter, salt and pepper, reynolds wrap foil (heavy duty)

margarine or 1/3 cup butter, hot mashed potatoes, cream cheese (softened ), sour cream, salt and pepper, paprika (optional), parsley (optional)

cream of celery soup, carton sour cream or 1 (8 oz) carton plain yogurt, onion, chopped, green bell pepper, chopped pimiento, salt, pepper, frozen hash brown potatoes, parmesan cheese, grated (optional)

new potatoes (1 1/2 lb), sour cream, dill weed , sprigs, chopped fresh chives

shredded hash browns (i use simply potatoes), butter (i use smart balance, but don tsp use smart balance light), salt, ground italian sausage (i use turkey sausage or boca), mushroom, finely chopped, red bell pepper, finely chopped, egg substitute (i use better n eggs), wisconsin aged cheddar cheese, shredded, wisconsin provolone cheese, shredded

salad, spanish (red onion) finely chopped (can substitute green onions/scallions), hardboiled eggs, quartered, dill gherkins, diced, bean mix, drained, whole corn kernels, drained, potatoes , cooked until firm but not mushy, fresh (if in season, lightly steamed) or canned asparagus, well drained, dressing, classic vinaigrette (oil and lemon/vinegar), aside : a flavoured oil or vinegar might add some zest, maybe garlic oil and raspberry vinegar ), a really good mayonnaise dressing

russet potatoes, frozen broccoli , carrots and cauliflower in cheese sauce, parmesan cheese, butter or 1/4 cup margarine, drops hot pepper sauce

instant mashed potatoes, cream cheese, sour cream, shredded cheddar cheese, garlic powder

sm. baking potatoes, vegetable oil, garlic salt, shredded cheddar cheese, bacon, cooked and crumbled, chopped fresh chives, divided, chopped green chiles, carton sour cream, ground red pepper

frozen hash brown potatoes, melted butter, salt, pepper, cream of chicken soup, sour cream, chopped onions, shredded cheddar cheese, crushed corn flakes, melted margarine

my mom makes this every holiday - they are fabulous, white potatoes peeled and boiled, cream cheese softened, melted butter, carton sour cream, grated onion, chopped chives, salt and pepper to taste, whipping cream - whipped, grated cheddar cheese, bacon crumbled

diced peeled potatoes, butter, milk, salt, pepper, cream cheese, softened, carton french onion dip, paprika