16464 cheesy corny muffins Recipes

  • Easy Cheesy-Corny Muffins
    corn muffin mix (i use martha white), egg, grated cheese and
    2 More
    corn muffin mix (i use martha white), egg, grated cheese, creamed corn, milk
    25 min, 5 ingredients
  • Cheesy Corn Muffins
    corn muffin mix (i like jiffy), egg, milk and
    5 More
    corn muffin mix (i like jiffy), egg, milk, mexican-style corn (i like del monte), shredded cheddar cheese, sugar, oil , for greasing muffin pans, ground flax seeds (optional)
    25 min, 8 ingredients
  • Cheesy Cornbread Muffins
    eggs, half-and-half, creamed corn, onions (grated ) and
    2 More
    eggs, half-and-half, creamed corn, onions (grated ), cheddar cheese (grated ), corn muffin mix
    20 min, 6 ingredients
  • Cheesy Corn Muffins
    chopped onion, butter, corn bread/muffin mix, sour cream and
    1 More
    chopped onion, butter, corn bread/muffin mix, sour cream, shredded cheddar cheese
    30 min, 5 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Cheesy Beef And Cornbread Cobbler - Pie
    cheesy beef & cornbread pie, preheat oven 350 degrees . and
    25 More
    cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese
    27 ingredients
  • Cheesy Chicken And Rice Casserole
    cheesy chicken & rice casserole and
    9 More
    cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese
    10 ingredients
  • Cheesy Vegemite Muffins
    milk, oil, vegemite, eggs, self raising flour and
    3 More
    milk, oil, vegemite, eggs, self raising flour, baking powder, spring onions, finely sliced, cheese, singles roughly chopped
    40 min, 8 ingredients
  • Cheesy Chive Muffins
    self raising flour, butter, chopped coarsely and
    7 More
    self raising flour, butter, chopped coarsely, chopped chives, fresh, poppy seeds, dried chili pepper flakes, grated cheddar cheese, eggs, beaten lightly, buttermilk, vegetable oil
    45 min, 9 ingredients
  • Cheesy Corn Muffins
    all-purpose flour, baking powder, salt, sugar and
    5 More
    all-purpose flour, baking powder, salt, sugar, yellow cornmeal, cheddar cheese, grated, egg, beaten, buttermilk, butter, melted and cooled
    30 min, 9 ingredients
  • Corny Yellow Squash Casserole
    yellow squash, cooked and mashed (2 cups), eggs, beaten and
    7 More
    yellow squash, cooked and mashed (2 cups), eggs, beaten, cornbread muffins, crumbled (2 1/2 cups), milk, onion powder, butter, sage, cream of chicken soup, salt and pepper
    35 min, 9 ingredients
  • Corny Cornbread
    frozen cream-style corn, frozen whole kernel corn and
    4 More
    frozen cream-style corn, frozen whole kernel corn, margarine, softened, sour cream, egg, well beaten, corn muffin mix
    1 hour 20 min, 6 ingredients
  • Cheesy Crab Muffins Cheesy Crab Muffins
    fresh crabmeat, cheese whiz, french's french fried onions and
    2 More
    fresh crabmeat, cheese whiz, french s french fried onions, old bay seasoning, english muffins
    10 min, 5 ingredients
  • Cheesy Milwaukee Muffins Cheesy Milwaukee Muffins
    packaged biscuit mix, grated sharp cheddar cheese, sugar and
    2 More
    packaged biscuit mix, grated sharp cheddar cheese, sugar, cayenne, beer
    30 min, 5 ingredients
  • Cheesy Cocktail Muffins Cheesy Cocktail Muffins
    butter, shredded sharp cheddar cheese, self-rising flour and
    2 More
    butter, shredded sharp cheddar cheese, self-rising flour, sour cream, frozen chopped chives
    5 ingredients
  • Cheesy Bacon Muffins Cheesy Bacon Muffins
    king arthur unbleached all-purpose flour and
    9 More
    king arthur unbleached all-purpose flour, shredded sharp cheddar cheese, sugar, baking powder, salt, cayenne pepper, egg, milk, vegetable oil, bacon strips, cooked and crumbled
    30 min, 10 ingredients
  • Corny Dog Muffins Corny Dog Muffins
    yellow corn muffin mix (i use martha white), brown sugar and
    5 More
    yellow corn muffin mix (i use martha white), brown sugar, egg substitute, skim milk, corn, drained, hot dogs, chopped (i use fat free oscar meyer)
    14 min, 7 ingredients
  • Corny Egg and Ham Sandwiches Corny Egg and Ham Sandwiches
    beaten eggs, milk, salt, pepper, chopped ham and
    3 More
    beaten eggs, milk, salt, pepper, chopped ham, frozen whole kernel corn, english muffins, halved and toasted, reduced-fat american cheese, halved
    45 min, 9 ingredients




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