13 cheesy chicken jack cilantro Recipes

pinto beans, divided, rinsed and drained, crisco vegetable oil, chopped onions, chopped red pepper, chopped yellow pepper, chopped garlic, chili powder, ground cumin, chopped tomatoes, drained and liquid reserved, chicken broth, hot pepper sauce, chopped cilantro, divided, crushed tortilla chips, shredded monterey jack pepper cheese or 1 cup mexican blend cheese

chili powder, salt, dried oregano, freshly ground black pepper, boneless pork butt, cut into 3-inch chunks, salsa verde, low-sodium chicken broth, garlic, peeled and smashed, onion, quartered, light sour cream, plus more for serving, flour tortillas, shredded monterey jack cheese, fresh cilantro , for serving, optional

dried mostaccioli pasta, loose pack frozen mixed vegetables, chopped onion, margarine or 2 tbsp butter, all-purpose flour, instant chicken bouillon granules, milk, shredded monterey jack pepper cheese (6 oz), snipped cilantro or 2 tbsp parsley, chopped cooked chicken or 9 1/4 oz canned tuna, drained and broken into chunks, tomato, halved and sliced

skinless, boneless chicken breasts, salt and pepper, pasta sauce, corn tortillas, chopped cilantro, shredded monterey jack (8 oz.), tomato, sliced

shredded cooked chicken, olive oil, chopped red onion, green bell pepper, diced, minced fresh garlic, black beans, pinto beans, frozen corn kernels, enchilada sauce, salsa, chopped fresh cilantro, adobo seasoning, fajita seasoning mix, ground pepper, shredded monterey jack cheese, shredded sharp cheddar cheese, diced tomatoes, sour cream, chopped fresh cilantro, avocado, diced

boneless skinless chicken breasts, salt (or to taste), black pepper, freshly ground (or to taste), onion powder, mexican chili powder, hot, garlic powder, olive oil, flour tortillas, cheese, shredded (i use a mexican cheese blend found at my local grocery store consisting of cheddar, monterey jack, a), tomatoes, sliced thin (about 12 slices), cilantro, coarsely chopped, scallions, sliced thin

uncooked mini lasagna noodles, water, green giant niblets frozen corn, chopped fresh cilantro, sliced ripe olives, green onions, sliced, plum tomato, chopped, double cheddar cheese pasta sauce, refrigerated grilled chicken strips, shredded colby-monterey jack cheese

cubed chicken breast, campbell southwest-style pepper jack soup, water, cilantro (finely chopped ), flour tortillas or 8 (8 inch) corn tortillas, sour cream (optional), salsa, for dipping (optional)

flour tortillas, thick & chunky salsa, shredded cooked chicken, shredded colby-monterey jack cheese, blend, shredded lettuce, tomato, chopped, sour cream (optional), chopped avocado (optional), cilantro (optional)

boneless skinless chicken breasts, shredded monterey jack pepper cheese (2 per chicken breast), plain tortilla chips (crushed fine in the food processor), flour, salsa, use your favorite , but a smooth salsa, not the chunky kind, a picante sauce also works, eggs, well beaten, olive oil (to saute the chicken), salt, pepper, avocados , rough chopped, fresh jalapenos , fine diced ribs and seeds removed, sour cream (don tsp use low fat), milk (more if you prefer the sauce a bit thinner), lime juice, fresh cilantro, fine chopped, salt, pepper

olive oil, chopped fresh cilantro leaves , plus a few whole leaves for garnish, chili powder, ground cumin, kosher salt, garlic, chopped, freshly ground black pepper, cayenne, boneless, skinless chicken breast halves (about 2 lb), julienned green bell pepper, diced red onion, plum tomato, cored and diced (about 1/4 cup), shredded colby-jack cheese