9784 cheesy cajun hash Recipes

linguine, boneless chicken breasts, cajun seasoning (i prefer cajun s choice) or 2 tsp creole seasoning (i prefer cajun s choice), butter, green onions, sliced, heavy cream, chopped sun-dried tomatoes, dried basil, garlic powder, pepper, parmesan cheese, grated

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

eggs, milk, frozen hash brown potatoes, grated cheddar cheese, divided, chopped bell pepper, chopped onion, chopped parsley, bisquick, salt

frozen southern style hash brown potatoes, cheddar cheese soup, evaporated milk, french-fried onions, salt & pepper

frozen hash browns, butter, melted, cream of chicken soup, sour cream, frozen chopped onions, colby-jack cheese, grated, salt, pepper

frozen country style hash browns, cream of chicken soup, cheddar cheese soup or box of velveeta diced, sour cream, bacon, green onions , keeping some of the greens, or 1 large onion diced, garlic pepper - to taste preference, butter

frozen hash browns, sour cream, cheddar cheese soup, cheddar cheese, butter, cubed

canned cream of chicken soup, sour cream, shredded cheese, onion chopped, frozen hash brown potatoes, butter , cut into peices

frozen hash brown potatoes (thawed ), melted butter, salt, cream of chicken soup, pt. container of sour cream, grated cheddar cheese, melted butter, crushed corn flakes cereal

frozen hash browns (thawed ), butter melted, onion chopped, cream of chicken soup (undiluted ), carton sour cream, cracker barrel sharp cheese grated (any grated sharp cheese will do), salt, pepper

frozen hash brown casserole (thawed ), cream of chicken soup, undiluted, chopped onion, shredded cheddar cheese, sour cream, chopped celery, butter or margarine, cut in small pieces

frozen shredded hash browns thawed, onions (optional) chopped, cream of chicken soup, sour cream, salt, pepper jack cheese shredded, sharp cheddar shredded, ham cubed, potato chips crushed, butter melted

ground beef, green pepper - diced, red onion - diced, taco seasoning (mild ), frozen corn, country style frozen hash brown potatoes, velveeta cheese - cut into cubes

simply potatoes shredded hash browns, cream of chicken soup, shredded sharp cheddar cheese (pre-shredded bag is fine ), sour cream, chopped onion, butter melted

margarine or butter, sliced leek (about 2 large), frozen southern-style hash brown potatoes, thawed, water, salt, black pepper, fat-free , less-sodium chicken broth, frozen chopped spinach, thawed, drained, and squeezed dry, preshredded reduced-fat mexican blend or cheddar cheese, low-fat milk

frozen hash browns, margarine, cheddar cheese shredded, cream of chicken soup, salt, garlic powder, sour cream, minced onion, melted butter, corn flakes crushed

water, frozen shredded hash brown potatoes, frozen california-blend vegetables, chicken bouillon granules, process cheese (velveeta), cubed, condensed cream of mushroom soup, undiluted, milk

frozen shredded hash brown potatoes, condensed cream of celery soup, undiluted, milk, reduced-fat sour cream, shredded cheddar cheese, french s cheddar french fried onions