11278 cheesy beer batter Recipes

light beer, flour, salt, paprika, shrimp, salt, fresh ground pepper, flour, oil -- for deep-frying, old bay seasoning , about 2 tsp, franks red hott sauce, wasabi sauce

oil to fry, beer, flour, salt, paprika, flour to dredge, zucchinis , sliced in half crosswise then lengthwise into 1/2 inch sticks, salt

fish, biscuit mix, dried dill weed, onion powder, garlic powder, salt, pepper, beer, eggs, slightly beaten, fish fillets*, cut into serving-size pieces, biscuit mix, halibut , ling cod, salmon, trout, red snapper, bass and catfish do very nicely, tartar sauce, i have never measured this in my life! do a taste test and adjust if needed - i think this should be right), dukes real mayo, minced onion (white or green ), dill relish (sold by the pickles, it s just minced dill pickles), juice from a lemon wedge

vegetable oil for frying, all-purpose flour, salt, beer (not dark ), pollack , pacific cod, or catfish fillet (3/4 to 1 inch thick), drained bottled capers, coarsely chopped, hot spanish smoked paprika, mayonnaise, special equipment : a deep-fat thermometer, garnish: lemon wedges

gruyere cheese (4 oz shredded and 4 oz cut into 1/4 inch cubes ), all-purpose flour, sugar, baking powder, salt, pepper, light-bodied beer , such as budweiser, unsalted butter, melted

herb filled beer batter, beer, farm fresh eggs, flour, old bay seasoning, pepper, thyme, rosemary, garlic salt, cayenne pepper, your favorite veggies sliced thin 1/4 inch thick, squash, zucchini, sweet potatoe, red potatoe, white potatoe, green tomatoe (not so thin) 1/2 inch thick, onion sliced (not so thin) 1/2 inch thick, cooking oil

corn tortillas, all-purpose flour, sea salt, coarsely ground pepper, beer, room temperature, vegetable oil, salmon fillets, cut into pieces, chipotle crema, garnishes: lime wedges, shredded cabbage, chopped fresh cilantro

onions, peeled (about 1 1/2 lb), all-purpose flour, salt, paprika, freshly ground black pepper, flat beer, egg white, lightly beaten, vegetable oil, divided, ketchup

sweet onion, low-fat buttermilk, light beer, egg white, all-purpose flour, olive oil, vegetable cooking spray, coarse kosher salt

cod fillets, cut into 3-inch pieces, dark beer (such as negra modelo), divided, baking potatoes , cut into (1/4-inch) strips, canola oil, divided, all-purpose flour (about 3/4 cup)

dill pickle sandwich slices, drained, egg, beer, baking powder, seasoned salt, all-purpose flour, vegetable oil, spicy ranch dipping sauce

flour, paprika, beer, worcestershire sauce, tabasco sauce, raw shrimp, peeled and deveined

white or rye quick bread mix, dark beer or ale, butter, caraway seeds (optional)

potatoes (russets are best for french fries), whole eggs, flour, baking powder, corn starch, salt and pepper, favorite beer, milk enough to soak fries, flour enough to dredge fries, oil

flour, baking powder, old bay seasoning, beer, hot sauce, catfish filets cubed

mayonnaise, dijon mustard, scallion including green top, chopped, lemon juice, chopped dilled gherkins, chopped capers, chopped fresh parsley, salt, fresh-ground black pepper, cooking oil, for frying (approximately 1 quart), flour, egg, beaten to mix, beer, cod fillets, cut into approximately 1 1/2-by-3-inch pieces

vegetable oil (for frying ), cod fillets, 4 oz each, all-purpose flour, garlic powder, paprika, salt, ground black pepper, egg beaten, beer

vegetable oil, all-purpose flour, black pepper, garlic salt, beer, egg whites, dry breadcrumbs, chopped fresh parsley, grouper or other firm white fish fillets, such as catfish or tilapia, cut into 4 x 1-inch strips, malt vinegar (optional)