3686 cheesiest empanadas queso deen Recipes

potatoes, peeled and sliced, all-purpose flour, divided, cheddar cheese, sliced, salt and pepper to taste, paprika, milk

butter, diced onion, peeled and diced potatoes, chicken broth, heavy cream, shredded sharp cheddar cheese, dried dill weed, ground black pepper, salt, ground cayenne pepper

macaroni (i use either elbows or springs), milk, shredded cheddar cheese (i prefer to shred myself), mozzarella cheese, flour, butter, onion, diced small, salt and pepper

all-purpose flour, baking powder, curry powder, salt, turmeric, shortening, butter, cold water, vegetable oil, onions, finely chopped, garlic cloves, minced, ground beef, curry powder, salt, dried thyme, black pepper, cayenne pepper, water, plain breadcrumbs

fresh prepared masa harina flour (note ( the system says flour, masa is not flour it will be wet and have the consistency of play doug), masa harina flour (maseca brand preffered), white flour, salt, water, oil (for frying ), chicken breasts (bone in skin on ), chicken bouillon cube, roma tomatoes (chopped ), white onion (minced ), oregano, garlic cloves (minced ), oil

garlic cloves, minced, garlic clove, cut in half lengthwise, unsalted butter, softened, shredded gruyere cheese (or swiss), coarsely grated parmesan cheese, heavy cream, low sodium chicken broth, chopped fresh thyme, nutmeg, salt, fresh ground pepper, russet potatoes, peeled and sliced 1/8-inch thick (4-5 medium), hearty white bread, crusts removed and torn into pieces (about 4 cups)

macaroni cooked according to package directions, drained and rinsed, flour, salted butter, shredded sharp cheddar cheese, milk, salt and pepper to taste

velveeta pasteurized prepared cheese, rotel tomatoes (original flavor), fresh avocado, onion, roma tomato, cilantro, fresh lime juice, salt

butter, softened, cream cheese, all-purpose flour, fruit preserves, white sugar, ground cinnamon

white sugar, all-purpose flour, butter, softened and cut into pieces, cream cheese, softened and cut into pieces, pineapple preserves

all-purpose flour, salt, shortening, water, peeled, cored and sliced apples, white sugar, ground cinnamon, ground nutmeg, yellow onion, green bell pepper, olive oil, tomato paste, water, distilled white vinegar, lean steak, cut into 1 inch cubes

goya extra virgin olive oil, ground beef, yellow onion, finely chopped, goya tomato sauce, goya spanish olives stuffed with minced pimientos, thinly sliced, goya sofrito, sazon goya with coriander and annatto, goya minced garlic, goya dried oregano, goya ground black pepper , to taste, goya discos (yellow or white), thawed, goya corn oil, for frying

butter, diced onion, diced potatoes, chicken broth, heavy cream, shredded sharp cheddar cheese, dried dill weed, ground black pepper, salt, ground cayenne pepper

frozen southern style hash brown potatoes, melted butter, salt, pepper, cream of chicken soup, sour cream, chopped scallion, chredded cheddar cheese, crushed corn flakes, melted butter

ragu double cheese pasta sauce, cheez whiz (cheese spread), shredded sharp cheddar cheese, milk, dry mustard, cayenne pepper

hot cooked long-grain rice, proceesed cheese spread (velveta), green chilies, chopped, drained, chunky-stylye salsa, shredded colby-monterey jack cheese, shredded smoked gouda cheese

all-purpose flour, salt, baking powder, lard or shortening, butter, egg, lightly beaten, cold water, spinach filling, vegetable oil

queso fresco or 1 lb queso blanco, pickled jalapeno peppers