31116 cheesiest empanadas chile con dip Recipes

cheddar cheese or 1 cup monterey jack cheese, shredded, green chilies, drained, half-and-half, onions, finely chopped, cumin, ground, salt

green chilies, chives, minced, tomato , seeds & pulp removed & minced, condensed cream of chicken soup, jalapeno, minced, garlic, minced, velveeta cheese, cubed

velveeta cheese, salsa, chopped red bell peppers, chopped onion, milk, cumin, chili powder

processed american cheese, chopped green chilies, tomato, peeled and chopped, onion, finely chopped

velveeta cheese, chopped green chilies, salsa, chili powder, worcestershire sauce, creamed corn, tortilla chips

minced onion, garlic cloves, minced, butter, roasted green chilies, chopped (new mexico or ananheim), salt, grated mild cheddar cheese or 1 cup monterey jack cheese or 1 cup asadero cheese, milk (whole, low-fat or non-fat )

vegetable oil, onion, peeled and chopped, velveeta cheese, sharp cheddar cheese, grated, hot salsa, ground cumin, green chilies, chopped, corn chips or 1 large tortilla chips, for accompaniment

warm water, kosher salt, sugar, lime juice, chicken, cut into 10 pieces, dry pasilla chiles, stems and seeds removed, dry ancho chiles, stems and seeds removed, salt, garlic powder, limes , zested, vegetable oil, for frying, all-purpose flour, cornstarch, kosher salt and freshly ground black pepper, eggs, milk, lime wedges, for garnish, honey, for dipping

butter, onion, finely chopped, diced pimiento, undrained, roasted diced green chiles, cottage cheese, velveeta, evaporated milk, tortilla chips, grape tomatoes , green onions, finely chopped jalapeno

chipotle chiles in adobo, to taste (if you like it spicier , try 4-5 chiles), adobo sauce, green onions, chopped, garlic, finely minced, mayonnaise, sour cream, lime juice, ground cumin, shredded monterey jack cheese, salt and pepper, to taste

rice, cooked, whole green chilies, bean dip, eggs, milk, salt, monterey jack cheese

artichokes, four-cheese mexican blend cheese, evaporated milk, diced green chilies, drained, fresh cilantro, chopped, lemon, cut in half

unsalted butter, onion, minced, rotel tomatoes, cheddar cheese, grated, monterey jack cheese, grated, cream cheese

grated mexican asadero or manchego cheese, roasted jalapeno salsa , recipe follows, red onion, 1/2inch thick, garlic, unpeeled, olive oil, jalapeno chilies, seeded and halved, anaheim chilies, seeded and halved, dried oregano, juice of 1 lime, sea salt, salt, cayenne, juice of 1 lime, water, vegetable oil, stale corn tortillas

mexican beer, monterey jack cheese, cubed, flour, bottled salsa

dips , black bean dip, jalapeno style, low-fat sour cream, mayonnaise, taco seasoning mix, green chiles, chopped, drained, prepared guacamole, cheddar cheese, shredded, green onions, sliced, red ripe tomatoes, chopped, ripe olives, sliced, jalapeno peppers, pickled, sliced

oil, tortillas (cut into quarters ), cored and chopped tomatoes, peeled and chopped onion, chopped or serrano jalapenos, paeeled and minced garlic, salt and pepper to taste, dry white wine, grated (longhorn ) cheese, if you want less, tomato, onion, jalapeno, garlic, salt and pepper, white wine, cheese

chile vinegar, fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, mmake dipping sauce, water, sugar, dried hot red-pepper flakes (optional), use vinegar from bottled pickled jalapenos, special equipment : a 1-pt canning jar with lid and screw band; an instant-read thermometer