1198 cheesecake with vanilla lemon Recipes

greek yogurt, eggs, separated, splenda sugar substitute , plus 2 tbsp, flour, vanilla, lemon juice (zest if you d like, also), salt, cream of tartar

graham cracker crumbs, sugar, butter, melted, ricotta cheese, cream cheese, granulated sugar, eggs, slightly beaten, vanilla, lemon extract (not juice), all-purpose flour, cornstarch, butter, melted & cooled, sour cream, frozen berries , i like strawberries, sugar, cornstarch

white cake mix, vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate bar, finely chopped, grated lemon rind (about 2 large lemons), homestyle cream cheese frosting, frozen cheesecake with strawberry topping, finely diced (we tested with sara lee), fresh raspberries, divided, premium lemon curd, fresh strawberries, halved, fresh mint sprigs

cheesecake filling (i use philadelphia ready to eat ), fresh lemon zest, grand marnier, vanilla extract, salt, sugar, cinnamon flavored animal crackers (i use cats cookies from trader joes, the regular flavor), flour, baking powder, egg, milk, vegetable oil (for deep frying), powdered sugar (optional), blueberry syrup (recipe below ) (optional)

chopped pecans, chopped almonds, chopped walnuts, chopped vanilla wafer, melted butter, cream cheese, sugar, eggs, sour cream, flour, vanilla extract, lemon juice

animal crackers or tea biscuits, sugar, unsalted butter, melted and kept warm, sugar, grated lemon zest, fresh lemon juice, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature 30 to 45 minutes, eggs, room temperature, vanilla extract, salt, heavy cream, lemon curd, fresh lemon juice, eggs, egg yolk, sugar, unsalted butter, cut into 1/2-inch cubes and chilled, heavy cream, vanilla extract, salt

crushed vanilla wafers (about 45 wafers), butter, melted, grated lemon peel, cream cheese, softened, half-and-half cream, carton (15 oz) ricotta cheese, sugar, cornstarch, vanilla extract, lemon juice, grated lemon peel, eggs, lightly beaten, fresh mint and lemon slices, optional

lemon cream-filled vanilla sandwich cookies or 2 cups sugar lemon cookies, crushed into crumbs, butter or 1/3-1/2 cup margarine, melted, white chocolate, cream , plus, cream, cream cheese, softened, sugar, eggs, fresh lemon juice, grated lemons, peel, lemon extract, vanilla extract

reduced-fat cream cheese, at room temperature (8-oz each), artificial sweetener (for baking), eggs, at room temperature, vanilla, lemon , zest of, finely grated, sour cream, at room temperature

ground gingersnap cookies, unsalted melted butter, nutmeg, cinnamon, neufchatel cheese cheese softened to room temperature, eggs, vanilla, lemon zested, finely grated, mango puree, diced mango, mango schnapps, sour cream

margarine, cookie crumbs, cream cheese, softened, sour cream, egg, beaten, melted white chocolate, vanilla, lemon juice, grated orange rind

ricotta cheese, cream cheese, sour cream, butter, sugar, eggs, vanilla, lemon juice, flour

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)

pecans, finely chopped, almonds, finely chopped, walnuts, finely chopped, almond flour, butter or 2 tbsp coconut coconut oil, cream cheese, pourable splenda sugar substitute (or other sugar substitute that is equal to 1 and 1/3 cups sugar), eggs, vanilla, lemon juice, sour cream

graham cracker crumbs, honey, melted butter, light cream cheese or 4 (8 oz) packages cream cheese, softened, eggs, room temperature, fat free greek yogurt (drained for several hours in a coffee filter, or in paper towel covering a strainer), sugar, vanilla, lemon , finely zested

white cake mix, vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate baking bar, finely chopped, lemon rind, grated (about 2 large lemons), cream cheese frosting , homestyle (or make your own), cheesecake, frozen (with strawberry topping), raspberries, fresh, divided, lemon curd, strawberry, fresh, halved, mint sprig, fresh

reduced-fat vanilla wafers, canola oil, percent ) cottage cheese (about 2 cups), reduced-fat cream cheese (neufchatel), cut into pieces, sugar, cornstarch, fresh lemon juice, vanilla extract, salt, eggs, lightly beaten, chopped fresh lemon verbena or lemon balm, fresh strawberries, sugar, lemon verbena or lemon balm sprigs, for garnish

reduced fat vanilla wafers, less fat cream cheese, softened, sugar, vanilla, fat-free vanilla greek yogurt (i used chobani, egg whites, lemon juice, lemon zest, flour, blackberries