93 cheesecake white chocolate raspberry Recipes

oreo cookies, finely crushed or 12 reduced-fat oreo cookies, butter, melted, white chocolate baking squares, divided , baker s brand, philadelphia cream cheese, softened or 2 (8 oz) packages philadelphia neufchatel cheese, sugar, vanilla, eggs or 2 egg whites, red raspberry preserves

graham cracker crumbs, almonds, toasted if desired, sugar, unsalted butter, melted, white chocolate, chopped, pkges. cream cheese, room temperature, sugar, vanilla, grated lemon peel, eggs, frozen thawed drained unsweetened raspberry, sour cream, sugar, vanilla

chocolate wafer cookies, unsalted butter, melted, frozen raspberries, thawed, sugar, cream cheese, room temperature, eggs plus 2 large yolks, all-purpose flour, vanilla extract, white chocolate, melted and cooled

chocolate wafer crumbs, sugar, butter, melted, part-skim ricotta cheese, reduced-fat cream cheese, egg, egg whites, vanilla, flour, salt, lemon zest (optional), white chocolate, melted, fresh raspberry , berries cut in half lengthwise

vanilla wafer cookies, almonds, toasted, unsalted butter, melted, imported white chocolate (such as lindt), chopped, cream cheese, room temperature, sugar, vanilla extract, grated lemon peel, eggs, fresh raspberries or frozen unsweetened, thawed, drained, sour cream, sugar, vanilla extract, baskets raspberries or 1 1-pint basket strawberries, seedless raspberry jam

chocolate wafer cookies, coarsely broken, unsalted butter, melted, frozen unsweetened raspberries, thawed , juices reserved, good-quality white chocolate, finely chopped, cream cheese, room temperature, sugar, all purpose flour, eggs, whipping cream, vanilla extract, almond extract, white chocolate curls (optional)

crushed shortbread cookie (about 3 oz.), toasted almonds, finely chopped, butter or 1/4 cup margarine, melted, cream cheese, softened, white chocolate , baking bars melted and cooled, sugar, eggs, sour cream, vanilla, seedless red raspberry jam, fresh red raspberries or 1 cup frozen loose-pack lightly frozen sweetened raspberries

graham cracker crumb pie crust (see below ), cream cheese -- softened, sugar, eggs, sour cream, vanilla, white chocolate -- melted, macadamia nuts -- crushed or whole, chocolate ganache, optional (see below ), raspberry sauce, optional (see below ), fresh red raspberries , optional

whole chocolate graham crackers, cold butter, cut into pats, sauce, frozen raspberries, thawed, sugar, cornstarch mixed with 1 tbsp water, neufchatel (1/3 less fat ) cream cheese, softened, sugar, cornstarch, eggs, room temperature, reduced fat sour cream, vanilla extract, white baking chocolate, melted, berries and mint sprigs

graham cracker crumbs, light butter, melted, splenda sugar substitute, light cream cheese, fat-free cream cheese, egg (extra large), flour, nonfat sour cream, nonfat milk, lemon zest, vanilla, white chocolate (about 30 g, chopped ), light raspberry jam

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

butter, sliced almonds, dozen krispy kreme original glazed doughnuts, krispy kreme raspberry-filled glazed doughnuts, raspberry liqueur , such as chambord, fresh raspberries, white chocolate chips, cream cheese, softened, sugar , plus, sugar, eggs, egg yolks, all-purpose flour, vanilla extract, fresh raspberry, sweetened whipped cream

almonds, graham cracker crumbs, unsalted butter, melted, high quality white chocolate, cream cheese (softened ), sugar , plus, sugar, whole large eggs, egg yolks, all-purpose flour, vanilla, fresh raspberries, fresh raspberry, mint leaf, raspberry coulis

philadelphia cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted, oreo pie crusts, raspberry preserves

unsalted butter, ginger snaps, crushed, chopped pecans or 1/2 cup walnuts, mascarpone cheese, ricotta cheese, eggs, beaten, sugar, white chocolate, chopped into small pieces, fresh raspberries or 1 1/2 cups frozen raspberries, mascarpone cheese, ricotta cheese, white chocolate , curls for garnish, fresh raspberry (to garnish )

chocolate wafer cookies, coarsely broken, unsalted butter, melted, frozen unsweetened raspberries, thawed , juices reserved, good-quality white chocolate, finely chopped, cream cheese, room temperature, sugar, all-purpose flour, eggs, whipping cream, vanilla extract, almond extract, white chocolate curls (optional)

butter, softened, brown sugar , packed, flour, granulated sugar, cream cheese, egg, milk, raspberry sauce, vanilla, white chocolate, chunks, white chocolate, handfuls raspberries , freeze dried pieces

pecans, chopped, brown sugar, all-purpose flour, butter, melted, cream cheese, softened, white chocolate, finely chopped, raspberry liqueur, heavy whipping cream, seedless raspberry preserves, water, fresh lemon juice, raspberry liqueur