173 cheesecake sour cream crust Recipes
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coconut shortbread cookies, cream cheese, room temperature and9 Morecoconut shortbread cookies, cream cheese, room temperature, fromage blanc * or fresh whole-milk ricotta cheese,** room temperature, sugar, vanilla bean , split lengthwise, eggs, sour cream, sugar, vanilla extract, unsweetened coconut chips,*** lightly toasted, cut-up fresh tropical fruits11 ingredients
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gingersnap cookie crust, gingersnap cookie crumbs and29 Moregingersnap cookie crust, gingersnap cookie crumbs, melted butter or margarine, substitution, graham cracker crust, graham cracker crumbs, granulated sugar, ground ginger, ground cinnamon, melted butter or margarine, cream cheese, softened, butter or margarine, softened, sugar, cooked or canned sweet potatoes, mashed (i used about 3 cups for a huge springform pan serving 16 slices, ground nutmeg, ground cinnamon, imitation rum extract, substitution : 3 tsp. maple extract, original recipe calls for 3 tsp. bourbon), vanilla, eggs, dairy sour cream, sugar, imitation rum extract, substitution : 1 1/2 tsp. maple extract, original recipe calls for 1 1/2 tsp. bourbon), addtional gingersnap cookie crumbs, substitution : graham cracker crust crumbs w/o melted butter1 hour 30 min, 31 ingredients
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Creamy Lemon Cheesecake Pie
cream cheese, softened, sugar, sour cream and4 Morecream cheese, softened, sugar, sour cream, fresh lemon juice, lemon zest, finely grated, eggs, graham cracker pie crust35 min, 7 ingredients -
Creamy Microwave Cheesecake
cream cheese, softened, sugar, egg, sour cream and3 Morecream cheese, softened, sugar, egg, sour cream, vanilla extract, graham cracker pie crust (graham or shortbread), pie filling (optional)3 hour , 7 ingredients -
Strawberry Bottom Cheesecake
cream cheese, sugar, sour cream or 1/2 cup greek yogurt and4 Morecream cheese, sugar, sour cream or 1/2 cup greek yogurt, frozen non-dairy topping, thawed, strawberry glaze, divided, shortbread or 1 graham cracker pie crust, sliced fresh strawberries15 min, 7 ingredients -
No Bother, No Bake Cheesecake
cream cheese, softened, sugar, sour cream, vanilla and1 Morecream cheese, softened, sugar, sour cream, vanilla, graham cracker pie crusts15 min, 6 ingredients -
My Great Grandma's Cheesecake
cream cheese , packages, eggs, well beaten, sugar and5 Morecream cheese , packages, eggs, well beaten, sugar, vanilla extract, sour cream, sugar, vanilla extract, graham cracker pie crust (try to find extra serving size)1 hour 10 min, 8 ingredients -
Vicky's Chocolate Chip Cheesecake
cream cheese, sugar, sour cream (not lowfat ), vanilla and3 Morecream cheese, sugar, sour cream (not lowfat ), vanilla, cool whip, chocolate chip, graham cracker crust15 min, 7 ingredients -
Shirley's No-Bake Cheesecake (Aka Cheese Pie)
cream cheese, softened, sugar, sour cream, vanilla and3 Morecream cheese, softened, sugar, sour cream, vanilla, cool whip (1/2 of the 8 oz. tub), graham cracker crust, cinnamon10 min, 7 ingredients -
Homemade Cheesecake with Raspberry and Chocolate Sauce
cream cheese, softened, eggs, sugar, sour cream, vanilla and5 Morecream cheese, softened, eggs, sugar, sour cream, vanilla, graham cracker pie crust, raspberries, sugar, water, your favorite chocolate sauce1 hour 10 min, 10 ingredients -
Lemon Chiffon Cheesecake
lemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients -
The Cheesecake Factorys White Chocolate Raspberry ...
cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients
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