251 cheesecake philadelphia Recipes

philadelphia cream cheese, softened, sweetened condensed milk, whipping cream, lemon zest, fresh strawberries, honey maid honey grahams, coarsely chopped

philadelphia cream cheese, softened, sugar, tub (8 oz.) cool whip whipped topping, thawed, honey maid graham pie crust (6 oz.), jelly beans

philadelphia fat free cream cheese , spread, adams peanut butter (or any no fat added brand.), jell-o sugar-free instant vanilla pudding mix , 4-serving size, nonfat dry milk powder, water, cool whip lite, keebler graham cracker pie crust, grape fruit spread, dry roasted peanuts

philadelphia* cream cheese, softened, caster sugar, vanilla bean paste (or vanilla extract), white chocolate, melted, cream, strawberries, chopped, extra strawberry, to garnish

honey maid graham cracker crumbs, sugar, butter or margarine, melted, philadelphia cream cheese, softened, sugar, vanilla, eggs, whipping cream, blueberries, lemon zest

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

carton (24.3 oz) philadelphia ready -to-serve cheesecake filling, coarsely crushed oreos (about 12 cookies), divided, chocolate crumb crust (9 inches)

graham cracker crumbs, sugar, margarine, melted, philadelphia cream cheese, softened, white sugar, eggs, vanilla, pie filling (optional) or sundae sauce, to top cheesecake (optional)

ghiradelli double chocolate brownie mix, water, vegetable oil, egg, coffee liqueur (like starbucks), mocha chocolate mousse mix, cheesecake filling (philadelphia ready-to-eat), cool whip, crushed heath candy bars or 5 crushed skor candy bars

oreo cookies, divided, butter or margarine, melted, philadelphia cream cheese, softened, sugar, vanilla, eggs

philadelphia cream cheese, softened, sugar, thawed cool whip topping, divided, honey maid graham cracker pie crust, boiling water, strawberry gelatin, ice cube, blueberries, strawberries, halved

philadelphia cream cheese, softened, dry curd cottage cheese (astro or crescent preferred), eggs, sugar, sour cream, flour, vanilla extract, lemon extract or 3/4 tsp lemon zest, fine dry breadcrumbs, strawberries, strawberry jelly or 1/3 cup red currant jelly

david maple leaf cookies, philadelphia cream cheese, softened, granulated sugar, psour cream, vanilla, eggs, fresh cranberries, brown sugar

philadelphia fat free cream cheese, softened, sugar, vanilla, eggs, mashed yams or 1/2 cup canned pumpkin, ground cinnamon or 1 tsp pumpkin pie spice, ground nutmeg, honey maid reduced-fat graham cracker crumbs, thawed cool whip free

philadelphia cream cheese (i do not use fat free), splenda sugar substitute, sugar, vanilla, white flour, sour cream (not fat free), sugar-free syrup (made with splenda ), lemon juice (or to taste), liquid sugar substitute, eggs

philadelphia cream cheese (softened ), sugar, thawed cool whip topping, prepared graham cracker crumb crust

lorna doone shortbread cookies, finely crushed (about 1-3/4 cups), sugar, divided, butter, melted, white chocolate, divided, philadelphia cream cheese, softened, vanilla, eggs, philadelphia indulgence milk chocolate or 1 (8 oz) container philadelphia indulgence dark chocolate, cool whip topping, thawed, fresh raspberry

graham cracker crumbs, sugar, butter, melted, creamy peanut butter, philadelphia fat free cream cheese, philadelphia light cream cheese, reduced-fat sour cream, sugar, eggs, lightly beaten, vanilla extract, chocolate fudge topping, divided, peanut butter cups, cut into small wedges