81 cheesecake pan Recipes

chocolate or regular graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers), sugar, earth balance vegan buttery spread, melted and cooled, plus additional for greasing pan, sugar, divided, water, bittersweet chocolate (no more than 60% cacao), chopped, silken tofu, drained, unsweetened cocoa powder (not dutch-process), soy cream cheese at room temperature, pure vanilla extract, salt

baked tube pan angel food cake , cut into cubes, cream cheese, softened, vanilla yogurt, french vanilla instant pudding, milk, cherry pie filling (i use lite )

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

cream cheese, room temperature, sugar, vanilla, salt, eggs, lemon , zest of, of finely grated, unsalted butter, dry cookie crumbs , such as gingersnaps or 1 1/2 cups graham crackers, sugar, melted butter, for brushing pan

muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

non-stick cooking spray or margarine (i use margarine), fudge brownie mix for 13x9 pan, vegetable oil, water, eggs, divided, chopped walnuts (optional), cream cheese, softened, sweetened condensed milk, lemon juice (i used fresh squeezed), vanilla extract, seedless strawberry jam - i used strawberry preserves

malted milk balls, divided, cookie crust , using chocolate wafers and a 9-in. cheesecake pan with removable sides, qts. vanilla ice cream , softened until easily spoonable, dutch-process cocoa powder, malted milk powder, whipping cream, divided, semisweet chocolate, chopped

brownie mix (13x9 inch pan size), oil, water, eggs, philadelphia cream cheese, softened, sugar, vanilla, sour cream, semi-sweet chocolate baking squares, melted & cooled slightly

butter, for pan, cream cheese, at room temperature (use reduced fat but not no fat), equal spoonful sugar substitute or 3/4 cup splenda sugar substitute, and 1/2 cup splenda sugar substitute for baking, eggs, at room temperature, pumpkin (more if you can handle the carbs), pumpkin pie spice, ginger, vanilla extract

graham cracker crumbs, sugar, unsweetened cocoa powder, unsalted butter, melted , plus additional butter for greasing pan, semisweet chocolate, chopped, cream cheese, softened, sugar, eggs, at room temperature, heavy cream, pure vanilla extract

fudge brownie mix (13-inch x 9-inch pan size), cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract or 1 tsp almond extract and 2 tsp, fresh raspberries and chocolate curls, optional

melted butter, for greasing the pan, pecan pieces, graham cracker crumbs, sugar, unsalted butter, melted, port, dried blueberries, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, cornstarch, eggs, sour cream, vanilla extract, port wine, sugar, cornstarch, vanilla extract, blueberries

graham cracker crumbs, sweet butter, melted, butter (to grease pan), cream cheese, softened, sugar, eggs, lemon juice, beer, shredded cheddar cheese, heavy whipping cream, slightly whipped

unsalted butter, for greasing pan, frosted cornflakes (or similar cereal), finely ground, cream cheese, softened, sour cream, sugar, cornstarch, orange extract, lemon extract, salt, eggs, heavy cream, sugar

german cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too

gingersnap cookies to equal 3/4 cup. plus 2 tsp. crumbs, sugar, unsalted butter, melted, plus extra for greasing pan, cream cheese, room temperature, sugar, plus 2 tsp., divided, cornstarch, egg, sour cream, divided, chopped crystallized ginger, lime zest, divided, fresh lime juice, julienned lime peel

jello gelatin, boiling water, sugar, vanilla, cream cheese (soft ), cream, thawed, graham cracker pie crust (or your own crust for a 9x13 pan)