18 cheesecake filled fresh fruit Recipes

prepared graham cracker pie crust, kraft philadelphia ready -to-eat cheesecake filling, fresh fruit of your choice or pie filling, i used a fresh peach and blueberries

graham cracker crust, cream cheese , soften, cool whip, thawed, vanilla, sugar, pie filling or 12 oz frozen fruit or 12 oz fresh fruit

pepperidge farm mini puff pastry shells, cream cheese, softened, sugar, vanilla extract, sliced fresh fruit, fruit pie filling , any variety, melted chocolate

cream cheese, sour cream, cool whip, vanilla, flavor, pie crust (optional), fresh fruit (optional), no sugar added pie filling , opt (cherry recommended)

paper baking cups (2-1/2-inch), vanilla wafers, cream cheese, softened, sugar, argo corn starch, egg, karo light corn syrup, lemon juice, spice islands pure vanilla extract, fresh fruit , jam, pie filling or chocolate curls

cottage cheese, milk, cream cheese, sugar, eggs, lemon juice, vanilla, flour, cornstarch, butter, softened, sour cream, fresh fruit or 1 (10 oz) can pie filling, your choice of flavor

step angel food cake mix, sugar, sugar-free strawberry gelatin, boiling water, seedless strawberry jam, reduced-fat cream cheese, cubed, nonfat milk, lemon juice, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla pudding mix, sliced fresh strawberries, kiwi fruit, peeled, halved and sliced, grated lemon peel

muffin mix, moist white cake mix, cream cheese softened, sour cream, eggs, crushed graham crackers, melted butter, sugar, sugar, fruit filling, cherry preservatives, cheese filling, cream cheese softened, egg, freshly squeezed lemon juice

ready-to-eat cheesecake filling, powdered sugar, lemon zest, lemon juice, refrigerated piecrusts, kiwifruit, peeled and sliced, fresh raspberries, apricot jam

ready graham craker pie crust, cream cheese, softened, sugar, sour cream, vanilla, topping, thawed (as in cool whip ), pie filling of your choice, or fresh fruit, fudge sauce, or raspberry sauce, or carmel sauce...anything you wish you can use any crust you wish.

graham cracker pie crust, cream cheese, softened, sugar, lemon juice, vanilla, salt, eggs, sour cream, sugar, vanilla, fresh fruit (optional) or fruit filling (optional)

paper baking cups, vanilla wafers, cream cheese softened, sugar, corn starch, egg, light corn syrup, lemon juice, vanilla extract, fresh fruit , jam, pie filling, or chocolate for topping

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, flour, light sour cream, vanilla, eggs, fresh fruit, jam, pie filling

ready-made pie crust (keebler shortbread crust is perfect, far better than graham cracker for this particular recipe), cheesecake flavor instant pudding and pie filling mix (i use jell-o brand), carton low-fat strawberry yogurt (i use yoplait strawberry cheesecake yogurt, but the ingredient list didn tsp have that as a choice), low-fat milk, fresh strawberries

graham crackers, crushed, cinnamon, sugar, butter, melted, cream cheese, softened, eggs, granulated sugar, flour, salt, vanilla, whipping cream, strawberries (fresh or frozen ), lemon juice, sugar (omit if using sweetened, frozen berries), cornstarch, berries (fresh or individually frozen, cleaned and hulled use whole or if preferred, cut into smaller pieces)

precooked pie shell, cooled, chocolate chips, cheesecake flavor instant pudding and pie filling, cream cheese, milk, fresh strawberries