129 cheesecake cool topping Recipes

nilla wafers, finely crushed (about 1-1/2 cups), butter or margarine, melted, philadelphia cream cheese, softened, divided, sugar, divided, vanilla, divided, eggs, tub (8 oz.) cool whip whipped topping, thawed

all-purpose flour, baking soda, salt, unsalted butter, softened (1 stick), granulated sugar, light brown sugar , packed, egg , large, vanilla, chocolate chips, dried strawberries, powdered sugar, cream cheese, softened, vanilla, topping (i like cool whip ), strawberry jam

toasted pecans, cooled and crushed, chocolate oreo cookie crumbs, sugar, melted butter, cream cheese, at room temp, sugar, eggs, at room temp, baileys original irish cream, vanilla, semi-sweet chocolate chips, chilled whipping cream, sugar, instant coffee powder, chocolate curls or skor english toffee bit, for decoration on top

honey maid graham cracker crumbs, butter, melted, sugar, philadelphia neufchatel cheese, softened, sugar, frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained, tub (8 oz.) cool whip lite whipped topping, thawed

lorna doone shortbread cookies, finely crushed (about 1-3/4 cups), sugar, divided, butter, melted, white chocolate, divided, philadelphia cream cheese, softened, vanilla, eggs, tub (8 oz.) philadelphia indulgence milk chocolate, cool whip whipped topping, thawed, fresh raspberries

unbleached, all-purpose flour, unsalted butter, softened, pecan or walnut pieces, cream cheese (softened ), sugar, topping, such as cool whip, milk, instant chocolate pudding and pie filling mix

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....

pecan halves, toasted, divided, graham cracker crumbs, sugar, margarine or 1/4 cup butter, melted, cream cheese, softened, sweetened condensed milk, premium white baking chocolate, melted, vanilla, divided, eggs, cherry pie filling, thawed whipped topping (cool whip )

fat free cream cheese, softened, fat free sugar-free instant butterscotch pudding mix, splenda sugar blend for baking, nonfat sour cream, cool whip free, plain fat-free yogurt, graham cracker crust, butterscotch topping

cream cheese (recommended : philadelphia), softened, sugar, lime curd (recommended : dickensons), graham cracker crusts (recommended : keebler), topping (recommended: cool whip ), sugared lime slices, for garnish

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

shredded coconut, sliced almonds, cream cheese, at room temperature, eagle brand condensed milk, cool whip, butter, cracker crumb pie crusts (either size), caramel ice cream topping

honey maid graham cracker crumbs, butter, melted, sugar, divided, philadelphia cream cheese, softened, jell-o brand peach flavor gelatin, tub cool whip whipped topping, thawed

graham cracker crumbs, margarine, melted, sugar, divided, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened, jello brand peach gelatin, fresh peaches, chopped, cool whip lite, whipped topping, thawed

honey maid graham cracker crumbs, butter, sugar, divided, philadelphia cream cheese, softened, mixed berries, thawed, drained (strawberries,raspberries,blueberries,and blackberries), cool whip topping, thawed

graham cracker crumbs, chopped pecans, light brown sugar, granulated sugar, unsalted butter, melted and cooled, pack pumpkin, eggs, cinnamon, freshly grated nutmeg, ground ginger, salt, light brown sugar, three 8-oz packages cream cheese, cut into bits and softened, granulated sugar, heavy cream, cornstarch, vanilla, bourbon liqueur or bourbon if desired, sour cream, granulated sugar, bourbon liqueur or bourbon, or to taste, pecan halves for garnish

graham cracker crumbs or 3/4 cup crumbled ginger snaps, chopped pecans, light brown sugar, granulated sugar, unsalted butter, melted and cooled, pack pumpkin, eggs, cinnamon, freshly grated nutmeg, ground ginger, salt, light brown sugar, cream cheese, cut into bits and,softened, granulated sugar, heavy cream, cornstarch, vanilla, bourbon liqueur or 1 tbsp bourbon, if desired, sour cream, granulated sugar, bourbon liqueur or 1 tbsp bourbon, to taste, pecan halves, for garnish

graham wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, peppermint extract, sour cream, white chocolate, melted, eggs, cool whip topping, thawed, candy canes