235 cheese with strawberry topping Recipes

tube (18 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, fresh strawberries, thinly sliced, kiwifruit, peeled and sliced or 1 cup fresh blueberries

egg whites, butter , plus, butter, softened, sugar, divided, vanilla extract, flour, baking powder, salt, milk, cream cheese, softened, butter, softened, sugar, lemon juice, fresh blueberries , and, fresh raspberry , and, sliced strawberry

refrigerated sugar cookie dough (miniature cookie size), mascarpone cheese, sugar, strawberries

strawberries, divided, boiling water, jell-o brand strawberry flavor gelatin, ice cubes, cold water, cake , cut into 10 slices, blueberries, divided, philadelphia cream cheese, softened, sugar, tub cool whip whipped topping, thawed

strawberries, divided, boiling water, jell-o brand strawberry flavor gelatin, ice cubes, cold water, cake , cut into 10 slices, blueberries, divided, philadelphia cream cheese, softened, sugar, tub cool whip whipped topping, thawed

strawberry cream cheese, prepared whipped topping (coolwhip, thawed ), marshmallow creme (or marshmallow fluff), strawberry jam

strawberries, divided ., boiling water, jello-o brand strawberry flavor gelatin, cold water plus ice cubes, cake , cut into 10 slices, blueberries, divided, cream cheese, softened, sugar, carton of whipped topping ( cool whip)

semisweet chocolate morsels , 12 to 18 oz., borden sweetened condensed milk, real vanilla extract, vanilla bean (optional), splash of chambord (optional), chopped nuts (optional), strawberries, split or whole (optional, a creative topping), whatever else you like with this kinda thing (cream cheese or marshmallow topping, etc), sized deep sauce pan

cream cheese, caramel topping, divided, cubed lb cake, chopped pecans, divided, sliced peaches in juice, drained and diced 1/2 pt, raspberries or strawberries

pie crust, tofutte better than cream cheese, s sugar, eggs, lemon juice, vanilla sugar, squeeze btl. chocolate syrup, substitute with strawberry syrup ,kaluha,hazelnut liqeour etc., at the same time you can leave out the flavoring all together and make a topping such as a fruit pie filling or custard with cookie crumbs sprinkled on top.

butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, white baking chocolate, chopped, milk, cream cheese, softened, sugar, halved fresh strawberries, mandarin oranges, well drained, semisweet chocolate chips, butter

cream cheese, sweetened condensed milk, marshmallow cream, carton cool whip (plain , strawberry or chocolate depending on your taste)

refrigerated chocolate chip cookie dough, white chocolate baking squares (can be substituted) or 2 oz white chocolate chips (can be substituted), milk, cream cheese, softened, powdered sugar, cool whip, strawberries (chopped or cut in half ), mandarin oranges, drained, semi-sweet chocolate chips or 1/4 cup hershey s syrup, vegetable oil

strawberry cream cheese ( i use light ), marshmallow creme, frozen whipped topping- thawed ( fat free or light works good ), unsweetened orange juice

cream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.

angel food cake mix, powdered sugar (divided ), strawberry ice cream topping (divided ), cream cheese (softened ), lemon, frozen light whipped dessert topping, thawed, divided, powdered sugar, whole strawberries (with stems and lemon slices for garnish)

fresh strawberries , plus, fresh strawberries , to garnish salad, fresh cherries, fresh blueberries, banana, peeled and sliced, peaches, pitted and sliced (or nectarines), mandarin orange segments (optional), mascarpone cheese (similar to soft cream cheese), sugar (to taste, or substitute such as splenda), no-sugar-added strawberry preserves (or jam or spread, also you may try other fruit jams), lemon juice, cream (or non dairy whipped topping), pure vanilla extract

boiling water, strawberry gelatin, ice cube, cold water, mixed berries (raspberries, blueberries, strawberries), philadelphia cream cheese, softened, cold milk, divided, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla flavor pudding and pie filling, cool whip strawberry whipped topping, thawed, poundcake, cubed