345 cheese with pine nut sauce Recipes

pine nuts, crumbled blue cheese, divided, half-and-half, cream cheese, cubed, refrigerated fettuccine, cooked, tightly packed torn spinach , cut into thin strips, sliced ham , cut into thin strips, chopped fresh parsley, salt

fresh four-cheese ravioli, dry white wine, chopped green onion, butter (1/4 lb.), heavy cream, parmesan cheese, grated, salt, fresh ground black pepper, chopped fresh sage leaves (or 1 tsp dry sage leaves), pumpkin puree (libby s canned pumpkin), parmesan cheese, chopped fresh italian parsley, toasted pine nuts

shredded cheddar cheese (, 1 lb.), mayonnaise, horseradish, pecan nuts (whole ), tabasco sauce, salt and pepper

pine nuts, lean ground lamb, green bell pepper, diced, onion, diced, garlic cloves, minced, eggs, pepper, dried basil, dried rosemary, salt, crumbled feta cheese, tomato sauce, garnishes: dried parsley flakes , fresh parsley sprigs

pine nuts, lemon juice, garlic clove, minced, thai or vietnamese fish sauce, extra-virgin olive oil, kosher salt and pepper, zucchini , preferably both green and yellow, 4 to 5 in. long, lightly packed baby arugula, fresh mint leaves, coarsely chopped, aged sheep s-milk cheese

pine nuts, fresh basil leaves, reduced-sodium chicken broth, grated parmesan cheese, olive oil, garlic cloves, peeled, table salt

oil, onion, finely chopped, garlic clove, bacon, diced, white wine, cream (i use light ), frozen spinach, thawed, cracked black pepper, sun-dried tomato, drained and chopped, grated parmesan cheese, toasted pine nuts (shake them in a dry pan over high heat until golden-remove to a plate to cool)

basil leaves , firmly packed, garlic, crushed, pine nuts, toasted (i do this in a dry pan over a medium heat, tossing until they are golden), olive oil, grated parmesan cheese, heavy cream

cream cheese, softened, shredded cheddar cheese, pesto sauce, grated onion, dry ground mustard, drops red pepper sauce, assorted cracker , if desired, chopped parsley or 1/4 cup cilantro, pine nuts, chopped red bell peppers, assorted cracker , if desired

lasagna noodles, cooked and drained, marinara sauce, vegetable oil, portobello mushrooms, diced, frozen chopped spinach, diced cooked chicken, ricotta cheese, grated parmesan cheese, dried oregano, salt and ground black pepper to taste, alfredo sauce, shredded mozzarella cheese, pine nuts

wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper

pine nuts, chopped pecans, fresh basil leaves, chopped fresh parsley, garlic cloves, chopped, olive oil, shredded parmesan cheese, olive oil

fresh basil, fresh parsley, parmesan cheese, grated, olive oil, pine nuts, coarsely chopped, cream cheese, softened, butter, softened, lemon juice, salt, tabasco sauce, pine nuts, coarsely chopped

garlic, salt, lemon , zest of, minced, pine nuts, shelled raw pistachio nuts, basil leaves, extra virgin olive oil, heavy cream, parmesan cheese, grated, water

extra virgin olive oil , plus 1 tbsp for the skillet, butter , plus 1 tbsp for the skillet, white onion, finely diced, garlic cloves (pressed or diced ), grape tomatoes , cut in half lengthwise, canned tomato sauce (marinara is fine), garlic salt (to taste), cracked black pepper (to taste), dried oregano, crushed red pepper flakes, ricotta cheese (i used part skim), jarred pesto sauce (i used classico brand), prosciutto, chopped, sprinkling pine nuts

cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini

cauliflower (white or green ), salt, extra virgin olive oil, onion, finely diced, crushed red pepper flakes, anchovy fillets, chopped, pine nuts (all we had were macadamia nuts) or 2 oz macadamia nuts (all we had were macadamia nuts), raisins (we used c ) or 2 oz c (we used c ), saffron, fusilli, chopped flat leaf parsley , as garnish, freshly grated parmesan cheese , as garnish

pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt