215485 cheese vpc honey Recipes

plain fat-free greek-style yogurt (such as fage), reduced-fat cream cheese, softened, honey (you can adjust the amount of to suit your sweet tooth.), ground cinnamon, orange zest, peeled ripe mangoes, cut into 1/2-inch-thick cubes (about 24), peeled kiwifruit, cut into 1/2-inch cubes (about 24), strawberries, halved, seedless red grapes, bamboo or other skewers

honey (buckwheat is best), butter, brown sugar, eggs, separated, flour, baking soda, baking powder, cinnamon, salt, sour cream, chopped walnuts (optional)

pistachios, graham cracker crumbs, butter, melted, cream cheese, softened, cream cheese, softened, goat cheese, softened, honey, eggs, grated lime rind, lime juice, garnish: fresh raspberries

cream cheese, softened, honey, mild cheddar cheese, shredded, dried mixed fruit, chopped, chopped pecans

honey, butter, melted, light-colored corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk or sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)

honey spelt bread, total time : 4 hrs, whole-wheat spelt flour, plus more for dusting, fine sea salt, active dry yeast, cool (70o) water, honey, hour stand time, minute cool time

butter softened, cream cheese softened, honey divided, flour, lemon juice, ground cinnamon, almonds finely chopped, dried cherries

honey, lime juice, chili powder, cumin, garlic powder, chicken breasts cooked, shredded, flour tortillas, monterrey jack cheese shredded, colby/monterrey jack blend shredded, green enchilada sauce, fat free half and half

all-purpose flour, icing sugar, cold unsalted butter, free range egg yolk, pure vanilla extract, ice water, mascarpone cheese, liquid honey, seeds from 1 vanilla bean, fresh mixed berries, fresh sliced strawberries, brown sugar

honey nut chex, cheerios toasted oat cereal, bugles original flavor snacks, pretzels or 1/2 cup honey-roasted peanuts, light corn syrup, honey, margarine (do not use spread or tub products) or 1 tbsp butter (do not use spread or tub products), vanilla

chevre cheese or 8 oz other soft fresh goat cheese, cream cheese, softened (1/2 package), honey, dried tart cherry, finely chopped, chopped toasted walnuts or 1/3 cup pecans or 1/3 cup almonds, assorted crackers or crostini or pita bread rounds or crisp breadsticks, and or apples or pear, slices

good quality butter, softened, bread (organic multigrain suggested, or your favorite), havarti cheese, mozzarella cheese, danish fontina cheese, tomatoes, honey , for drizzling from a squeeze bear bottle, fresh basil, chopped , less if you re not a basil fan

feta cheese, crumbled at room temperature, cream cheese, at room temperature, swiss cheese, shredded, honey, pecans, finely chopped, dried cranberries, finely chopped, crackers

honey, butter, melted, light corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk (see note ) or 2/3 cup sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)

honey, cream, milk, vanilla bean (not split ), sugar, salt, cream, honey comb

honey salad dressing, tea dry mustard, tea paprika, tea salt, salad oil, honey, vinegar or lemon juice, combine dry ingredients. blend in honey and add vinegar slowly, add oil slowly and beat well., shake well just before serving