384020 cheese truffle oil not Recipes

eggs, mayonnaise, dijon mustard, freshly grated parmigiano-reggiano cheese, salt , to taste, freshly ground pepper , to taste, white truffle oil (optional), extra-virgin olive oil (optional), garnishes: fresh chives , grated parmigiano-reggiano

french bread baguette, asparagus spears, trimmed, truffle oil or extravirgin olive oil, salt, freshly ground black pepper, grated manchego cheese

pizza dough, thawed if frozen, sliced mushrooms, cold taleggio or italian fontina, rind discarded and cheese sliced, white truffle oil (optional)

milk, chopped garlic, ground black pepper, sea salt, cornmeal, shiitake mushroom, washed and stemmed, white truffle oil, fontina cheese, fresh basil, balsamic glaze (optional)

olive oil, truffle oil, white wine vinegar, sugar, salt , to taste, fresh ground black pepper , to taste, mesclun, radicchio , chiffonade, parsley, chopped, dill, chopped, chives, sliced 1/2 inch long

fresh truffle, sliced very thin-shaved (1/2 oz), young fresh thyme sprigs (do not use woody twigs or stems), peppercorns, good quality light olive oil

bacon, diced, shallots, minced, white beans, drained and rinsed (such as navy beans or cannellini beans), minced fresh thyme, lemons , juice of, salt, fresh ground black pepper, olive oil, truffle oil, baby spinach

refrigerated red potato wedges (such as simply potatoes), olive oil, minced garlic, kosher salt, freshly ground black pepper, white truffle oil, fresh thyme leaves

uncooked lobster tails, canned low-salt chicken broth, white or black truffle oil, chopped peeled carrots, chopped shallots, arborio rice, brandy, whipping cream, chopped fresh chives

eggs, mayonnaise, truffle oil, cayenne pepper, chopped black truffle peelings, chopped chives, for garnish, special equipment : disposable pastry bag

olive oil, chopped onion, minced fresh thyme, garlic clove, minced, uncooked arborio rice, dry white wine, water, fine sea salt, grated fresh parmesan cheese, butter, white truffle oil, black pepper, sheets frozen phyllo dough, thawed, chopped fresh parsley

cubed peeled baking potato (about 2 1/2 lb), grated parmigiano-reggiano cheese, reduced-fat milk, fat-free , less-sodium chicken broth, reduced-fat sour cream, butter, white truffle oil, salt, freshly ground black pepper

milk, chopped garlic, ground black pepper, sea salt, cornmeal, shiitake mushrooms, washed and stemmed, white truffle oil, fontina cheese, fresh basil, balsamic glaze

fat-free milk, fat-free , less-sodium chicken broth, salt, dry instant polenta, grated fresh parmesan cheese, white truffle oil

egg yolks, at room temperature, canola oil, juice of 1 1/2 lemons, truffle oil, salt, pepper, french fries , for serving, grated parmesan , for serving

dozen eggs, plus 2 yolks, truffle oil, olive oil, hot sauce (recommended : tabasco), salt and white pepper, minced fresh parsley leaves, dry english mustard (recommended : coleman s), chives, for garnish

vegetable oil, for frying, peeled and very thinly sliced potatoes, truffle oil, for drizzling, grated parmesan , for dusting

boiled yukon gold potatoes, roughly chopped, onion, sliced into thin 1/2 rings, butter, olive oil, truffle oil, coarse salt and fresh ground black pepper