53 cheese tortellini pasta tomatoes Recipes

refrigerated rainbow three-cheese tortellini, water, asparagus spears, trimmed, bottled roasted red bell peppers , cut into 1-inch pieces, monterey jack cheese with jalapeno peppers, cut into 1/4-inch cubes (about 1/4 cup), drained canned quartered artichoke hearts, grape tomatoes, pitted kalamata olives, prosciutto , cut crosswise into strips (about 1 oz), chopped fresh basil, light balsamic vinaigrette

cooked multi-colored cheese tortellini, dry bow tie pasta , which has been cooked, sliced black olives, chopped pepperoni or 1 cup salami, crumbled feta cheese, shredded cheddar cheese, chopped green pepper, chopped fresh tomato, your favorite italian dressing, your favorite salad seasoning (i use salad supreme seasoning)

whole tomatoes with juice (1 can), mushrooms, drained (1 can), hot italian sausage, partially frozen casing removed, green pepper, chopped, red pepper, chopped, yellow onion, chopped, oil, minced garlic, tomato paste (1 can), grated parmesan cheese, grated cheddar cheese or 1 cup mozzarella cheese, tortellini (olivieri with three cheeses)

tomato juice, herb crushed tomatoes, chicken broth (save the tomato juice can and fill it twice with water using 2 chicken oxo or ), onion, hot italian sausages, meatballs, shell pasta, fresh tortellini (i prefer the cheese filled rainbow tortellini), fresh soft ricotta cheese, chopped garlic, italian spices, to taste. (i use oregano , and basil), salt and pepper

shelled green peas, fresh cheese tortellini, blanched and shocked, extra-virgin olive oil, balsamic vinegar, minced garlic, chiffonade fresh basil, honey to taste, salt and pepper, diced italian roma tomatoes, red onion , julienned, proscuitto , julienned, grated asiago cheese, chiffonade fresh basil, couple of slices of focaccia

prosciutto, chopped, basil pesto, plain nonfat greek yogurt, white vinegar, dried dill, garlic powder, salt and pepper (for dressing), cheese tortellini, cooked and cooled, mozzarella cheese , cut into bite sized chunks (about 1 1/2 cup.), green onion, sliced, cucumber, seeded and cubed, sun-dried tomato, chopped, pimiento, chopped, salt and pepper, to taste (for finished salad, if needed)

kosher salt, cheese tortellini, fresh baby spinach, baby artichoke hearts in water, drained and chopped, roasted red pepper, drained and chopped, red onion, chopped, garlic clove, lemon , zested, fresh lemon juice, red wine vinegar, evoo, fresh thyme leaves, chopped (or 1/2 tsp dried ), pepper, handful sundried tomatoes , packed in oil, chopped

eggplant (about 1 lb. each), garlic, minced or pressed, onion (about 1/2 lb.), chopped, vegetable or chicken broth, chopped fresh basil leaves, canned tomato-based pasta sauce, fresh cheese-filled tortellini, shredded jack cheese, grated parmesan cheese, butter or margarine, fine dry bread crumbs

passata (to taste or thicken), vegetable stock (i used a strongly flavoured 1), fresh tortellini (fresh filled pasta) or 250 g fresh ravioli (fresh filled pasta), tomatoes, carrots (peeled and diced ), frozen vegetables (whatever you have to hand), olive oil, garlic clove, crushed (to taste), shallot (roughly chopped ), chili flakes (to taste), salt and pepper (to taste, i used a lot of pepper and not much ), grated parmesan cheese (vegetarian , for serving) (optional)

canned chopped tomatoes, salt, fresh chili peppers or 1 tsp dried chili pepper flakes, garlic clove, fennel seed, brown sugar, butter, flour, milk, grated mozzarella cheese, fresh ravioli (or any other stuffed pasta such as tortellini), freshly grated parmesan cheese

leftover chicken carcass , with meat, water, to cover, garlic clove, onion, chopped, carrots , sliced in coins, zucchini, sliced in small pieces, frozen spinach (defrosted), italian-style diced tomatoes, italian spices, bay leaves, salt, pepper, chicken broth, parmesan cheese, shell pasta (optional) or 4 oz tortellini (optional)