193827 cheese tomatoesauce pasta Recipes

part-skim ricotta cheese, eggs, beaten, grated parmesan cheese, ziti pasta, cooked and drained, pasta sauce, shredded mozzarella cheese

ground turkey, plain dried breadcrumbs, loosely packed fresh parsley leaves, chopped, garlic clove, crushed with press, egg, freshly grated romano cheese, farfalle pasta or 1 (16 oz) package bow tie pasta, cornstarch, low-fat milk, reduced-sodium chicken broth, baby spinach, ground black pepper

pasta (preferably tagliatelle as it has a large surface area, but any or even egg noodles will suffic), salt, butter, oil (preferably olive ), chopped bacon, sliced mushrooms (fresh field, button or shiitake), garlic cloves, crushed and sliced, egg yolk, fresh cream, grated cheese (parmesan or romano, but optional), salt (optional), cracked pepper

pasta , your choice but a hearty 1 is best, i use linguine, extra virgin olive oil, plus more for drizzling, garlic , rough chop, i used 5 large cloves, amount is flexible, red pepper flakes , i use more by sprinkling the bottom of the skillet, tomatoes, cut in half , i used less, sea salt , to taste, dried italian seasoning, can use 1/2 cup torn fresh basil leaves, parmesan cheese , reggiano cheese, grated

pasta (penne or shells etc.), mascarpone cheese, buffalo mozzarella, dolcelatte cheese, freshly grated parmesan cheese, baby spinach leaves (washed ), ripe cherry tomatoes (halved )

pasta rustica, min | 30 min prep, penne pasta, bacon , cut into 1/2 inch pieces, boneless chicken breast, cut into bite size pieces, flour (enough to coat chicken), spanish onion, peeled and thinly sliced, garlic clove, peeled and minced, virgin olive oil, salt and pepper, parmesan cheese, fresh parsley, chopped

pasta (spaghetti, linguine, tagliatelle), kalamata olive, pitted (about 2 cup.), extra virgin olive oil, garlic cloves, fresh italian parsley, capers, drained, lemon juice, dried oregano, feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes, roma tomatoes, halved, cored, seeded , and cut into 1/4-1/2-inch pieces

olive oil, onion, chopped, minced garlic, flour, milk, water, chicken bouillon cube, frozen spinach, thawed and drained, cream cheese, sour cream, monterey jack cheese, parmesan cheese, divided, cayenne pepper, salt and pepper, to taste, rigatoni pasta, cooked, breadcrumbs

unsalted butter, at room temperature, mascarpone cheese, at room temperature, provolone cheese, grated, at room temperature, gorgonzola, crumbled, at room temperature, fresh lemon , zest of, grated, lemon juice, salt (to taste), pasta (medium shells , penne rigate or fusilli), black pepper, freshly ground is best

pasta shell, table salt, frozen peas, garlic cloves, minced, olive oil, red pepper flakes, ricotta cheese, sun-dried tomato (oil packed, drained, rinsed, patted dry, and chopped coarse), parmesan cheese, grated, fresh mint leaves, finely chopped, ground black pepper, parmesan cheese, garnish

chicken broth, onion (sliced thin), pork sausage, minced garlic cloves, frozen spinach (or bag of fresh), grape tomatoes (sliced in 1/2), cooked pasta (suggest tri-color rotini), margarine or 1/2 cup butter, parmesan cheese, salt (for pasta water)

pasta shells, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper

pasta , of your choice, spring onions, chopped, olive oil, grated parmesan cheese, creamy blue cheese, ricotta cheese, cream, fresh ground black pepper

basil leaves, chopped unblanched almonds, chopped garlic, salt, olive oil, grated parmesan cheese, rotini pasta (spirals), ricotta cheese, shredded mozzarella cheese, black pepper

onion, red peppers, zucchini, tomato, minced garlic cloves, olive oil, salt (to taste), fresh ground pepper (to taste), hot italian sausages (large), red wine, parmesan cheese, rotini pasta (or any pasta)

cheddar cheese soup, pasta sauce, milk, cooked elbow pasta, grated parmesan cheese

dried porcini (1 cup), boiling water, unsalted butter, extra-virgin olive oil, sliced pancetta , cut into 1/2-inch pieces, garlic cloves, minced, heads of radicchio (1 1/4 lb total), each cut into 8 wedges through the core, salt and freshly ground pepper, chopped fresh sage, lumache pasta or medium shells, all-purpose flour, milk, heavy cream, freshly grated nutmeg, asiago cheese, grated (about 1 1/3 cups), fontina cheese, grated (about 1 1/2 cups), freshly grated parmesan cheese

olive oil, diced onion, diced carrot, diced celery, minced garlic (about 12 cloves), chopped sun-dried tomatoes (packed without oil), chopped fresh or 1/2 tsp dried thyme, crushed red pepper, diced tomatoes, undrained, grated fresh pecorino romano cheese, divided, part-skim ricotta cheese, chopped fresh parsley, egg white, lightly beaten, uncooked penne rigate (tube-shaped pasta), diced provolone cheese