201 cheese tomato puff Recipes

  • Summer Tomato Tart
    sheets frozen puff pastry, thawed, egg yolks, corn oil and
    7 More
    sheets frozen puff pastry, thawed, egg yolks, corn oil, water, ripe tomatoes, sliced 1/4 inch thick, extra virgin olive oil, sugar, fresh ground black pepper , to taste, parmesan cheese, pesto sauce
    45 min, 10 ingredients
  • Harvest Tomato Tart
    freshly harvested vine ripened tomatoes and
    9 More
    freshly harvested vine ripened tomatoes, extra virgin olive oil, salt, frozen puff pastry, thawed, dijon mustard, goat cheese, softened, garlic, thinly sliced, fresh basil or 2 tbsp parsley, chopped, pepper, chopped fresh basil or 1 tsp parsley
    21 min, 10 ingredients
  • Parmesan Asparagus Puff
    asparagus spears, drained (reserve 2 tbsp liquid) and
    9 More
    asparagus spears, drained (reserve 2 tbsp liquid), margarine, tomato, sliced (or 6 cherry tomatoes, quartered), eggs, reduced-fat sour cream, cooking oil, garlic salt, parmesan cheese, grated (powdered variety served with pizza), flour, water , reserved from asparagus
    45 min, 10 ingredients
  • Mini Tomato-Parmesan Tarts
    diced seeded plum tomato (about 4), minced shallots and
    9 More
    diced seeded plum tomato (about 4), minced shallots, extra-virgin olive oil, chopped fresh thyme, champagne or white wine vinegar, freshly ground black pepper, sheets frozen puff pastry dough, thawed, grated fresh parmesan cheese (about 2/3 cup), kosher salt, fresh small basil leaves (optional)
    11 ingredients
  • Super Easy Appetizer - Tomato and Pesto Crostini
    sheet puff pastry, tomatoes, halved and
    2 More
    sheet puff pastry, tomatoes, halved, bocconcini , baby mozzarella cheese, also known as boconncini, each piece sliced into 3 pieces, pesto sauce
    20 min, 4 ingredients
  • Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears (Rachael Ray)
    red or baby yukon gold potatoes, halved and
    14 More
    red or baby yukon gold potatoes, halved, beef tenderloin, 1 1/2 inches thick, salt and freshly ground black pepper, extra-virgin olive oil, for drizzling , plus 1 tbsp, sprinkle all-purpose flour, sheet frozen puff pastry dough , defrosted (recommended: du four), bundle watercress, chopped, blue cheese get a drier blue that will crumble easily, egg beaten with a splash of water, vine-ripe tomatoes, halved, caesar style or garlic flavor large croutons, crushed or processed into crumbs, chopped parsley leaves, bundle broccolini, trimmed, butter, chopped fresh dill
    35 min, 15 ingredients
  • Pizza Puffs
    refrigerated buttermilk biscuit (10 count ) and
    4 More
    refrigerated buttermilk biscuit (10 count ), chunk mozzarella cheese, pizza sauce or 1/4 cup tomato sauce, parmesan cheese, dried oregano
    25 min, 5 ingredients
  • Chili Egg Puff
    eggs, gold medal all-purpose flour, ground mustard and
    9 More
    eggs, gold medal all-purpose flour, ground mustard, baking powder, salt, garlic powder , if desired, dried basil or 1/2 tsp thyme leaves, if desired, curd cottage cheese, shredded monterey jack cheese (litre lb.), butter or 1/4 cup margarine, melted, mild chopped green chilies, drained, tomatoes , if desired
    1 hour 20 min, 12 ingredients
  • Goat Cheese Turnovers with Tomato Coulis and Basil Puree Goat Cheese Turnovers with Tomato Coulis and Basil Puree
    extra virgin olive oil, onion, chopped, garlic, minced and
    18 More
    extra virgin olive oil, onion, chopped, garlic, minced, very ripe plum tomatoes, peeled, seeded and coarsely chopped, salt and white pepper, basil leaves, washed and dried, garlic, minced, extra virgin olive oil, salt, freshly ground black pepper, onions, thinly sliced, olive oil, chopped rosemary, chopped thyme, chopped basil, garlic, pressed, recipe homemade goat cheese (about 1/2 lb), salt and freshly ground black pepper, flour , for rolling out pastry, frozen puff pastry, thawed in refrigerator, egg, beaten
    21 ingredients
  • Oven-Dried Tomato and Thyme Tart With Blue Cheese, Olive Oil And Oven-Dried Tomato and Thyme Tart With Blue Cheese, Olive Oil And
    red ripe tomato, sea salt, black pepper, fresh puff pastry and
    5 More
    red ripe tomato, sea salt, black pepper, fresh puff pastry, blue cheese, thinly sliced, fresh thyme leave, olive oil, arugula leaf, extra virgin olive oil
    2 hour 15 min, 9 ingredients
  • Roasted Tomato and Herb Tart Roasted Tomato and Herb Tart
    garlic cloves, peeled, olive oil and
    8 More
    garlic cloves, peeled, olive oil, red heirloom plum tomatoes , halved lengthwise, yellow heirloom plum tomatoes , halved lengthwise, coarse kosher salt, ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed, grated gruyere cheese (about 4 oz), divided, chopped fresh thyme, chopped fresh rosemary
    10 ingredients
  • Roasted Heirloom Tomato Tartlet Roasted Heirloom Tomato Tartlet
    frozen puff pastry, thawed and
    14 More
    frozen puff pastry, thawed, heirloom tomatoes , cut into 1/2-inch-thick slices, heirloom tomatoes, cut into wedges, olive oil, divided, chopped fresh thyme, kosher salt, cracked black pepper, soft goat cheese, mache or baby greens, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, light balsamic vinaigrette, balsamic vinegar, pitted and chopped brined olives
    15 ingredients
  • Black Olive and Goat Cheese Tart (Anthony Sedlak) Black Olive and Goat Cheese Tart (Anthony Sedlak)
    roma tomatoes, halved, cored and seeds removed, olive oil and
    18 More
    roma tomatoes, halved, cored and seeds removed, olive oil, thyme, salt and pepper, basil leaves, washed and dried well, pine nuts, grated parmesan cheese, garlic clove, olive oil, salt, pitted black olives, roasted garlic, olive oil, pre-rolled butter puff pastry (1/2 of a 450 g package), egg yolk, basil leaves, washed and roughly torn, goat cheese, room temperature, olive oil, grated parmesan cheese, salt and pepper
    40 min, 20 ingredients
  • Baking Tray Tomato Tarts Baking Tray Tomato Tarts
    bought puff pastry , ready-rolled if possible and
    5 More
    bought puff pastry , ready-rolled if possible, red pesto sauce or 2 tbsp black olive paste, tomatoes , to include any will do cherry,and vine have more flavour, mozzarella cheese, drained and sliced, salt and pepper, mixed salad green, to serve
    25 min, 6 ingredients
  • Red Snapper-Tomato Tartlets Red Snapper-Tomato Tartlets
    frozen puff pastry sheets, thawed, olive oil and
    10 More
    frozen puff pastry sheets, thawed, olive oil, red snapper fillet, fresh lemon juice, seeded and diced roma tomatoes, crumbled feta cheese, eggs, evaporated milk, mayonnaise, chopped fresh parsley, garlic clove, minced, dijon mustard
    12 ingredients
  • Herbed Goat Cheese Appetizer Herbed Goat Cheese Appetizer
    log of fresh mild goat cheese and
    8 More
    log of fresh mild goat cheese, cream cheese, softened at room temperature, sun-dried tomatoes, dry and not packed in oil, dry white wine, dry basil, minced garlic, salt, white pepper, frozen puff pastry shells
    1 hour , 9 ingredients
  • Myrna's 6 Star Ham and Cheese Puffs Myrna's 6 Star Ham and Cheese Puffs
    pillsbury crescent dinner rolls, philadelphia cream cheese and
    5 More
    pillsbury crescent dinner rolls, philadelphia cream cheese, ham , approx 200 grms finely chopped, asiago cheese, grated, green onion, finely chopped, fresh parsley, finely chopped, sun-dried tomato packed in oil
    40 min, 7 ingredients
  • Provolone, Sun-Dried Tomato and Pancetta Galettes Provolone, Sun-Dried Tomato and Pancetta Galettes
    sheet puff pastry , cut into 2 equal rounds and
    4 More
    sheet puff pastry , cut into 2 equal rounds, diced sun-dried tomato packed in oil, torn fresh basil leaves, sliced mild provolone cheese, pancetta (about 21/2 oz) or 3 slices bacon, roughly chopped (about 21/2 oz)
    40 min, 5 ingredients




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