1154 cheese tomato olive bake Recipes

cooked pasta (i used linguine), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), tomatoes (i used diced with italian herbs), grated romano cheese (divided ), onion, sliced in rings (medium slice), silk coffee creamer, olive oil, salt and pepper

olive oil, divided, broccoli, chopped into bite-size pieces, sun-dried tomatoes, chopped, baby spinach leaves , tightly packed, cooked chicken breasts, chopped or shredded, cottage cheese, mozzarella cheese, shredded, parmesan cheese, shredded, blue cheese, crumbled, black pepper, garlic salt, flour tortillas

baking potato, eggs, salt, ground black pepper, chopped fresh parsley, olive oil, onion, chopped, chopped red bell pepper, chopped fresh mushrooms, chopped ham, tomato, sliced, shredded cheddar cheese

fat free cottage cheese, parmesan cheese, flour, baking powder, sun-dried tomatoes, olives, basil, water, eggs, salt

tomatoes, soft whole wheat bread crumbs, grated parmesan cheese, olive oil, garlic clove, minced, dried oregano, dried basil, dried thyme, salt, pepper

tomatoes , halved horizontally, freshly grated parmesan cheese, chopped fresh oregano, salt, fresh ground pepper, extra virgin olive oil

olive oil, yellow onion, finely chopped, italian sausages, ground tomatoes, dried oregano, crumbled, dried basil, ricotta cheese, salt, fresh parsley, chopped, parmesan cheese, grated, dry ziti pasta, shredded mozzarella cheese

olive oil, divided, chopped white onion, garlic cloves, minced, kosher salt, divided, sugar, freshly ground black pepper, divided, crushed red pepper, crushed tomatoes, chopped fresh basil, chopped fresh oregano, ricotta cheese, grated fresh parmigiano-reggiano cheese, water-packed firm tofu, drained, egg, lightly beaten, sliced green onions, chopped red bell pepper (about 2 medium), zucchini , quartered lengthwise and thinly sliced (about 3 cups), chopped fresh parsley, cooked lasagna noodles, shredded part-skim mozzarella cheese

olive oil, divided, chopped white onion, garlic cloves, minced, kosher salt, divided, sugar, freshly ground black pepper, divided, crushed red pepper, crushed tomatoes, undrained, chopped fresh basil, chopped fresh oregano, ricotta cheese, grated fresh parmigiano-reggiano cheese, water-packed firm tofu, drained, egg, lightly beaten, sliced green onions, chopped red bell pepper (about 2 medium), zucchini , quartered lengthwise and thinly sliced, chopped fresh parsley, cooked gluten-free lasagna noodles, shredded part-skim mozzarella cheese

olive oil, garlic cloves, peeled, zucchini , halved lengthwise and cut in 1/2 inch thick slices, yellow squash , halved lengthwise and cut in 1/2 inch thick slices, onion, cut in 1/2 inch chunks, eggplant, cut in 1/2 inch chunks, tomato sauce , no salt added, stewed tomatoes , no salt added, chopped with their juices, dried oregano, salt, breadcrumbs, dried and plain, part-skim mozzarella cheese, shredded, fresh parsley, chopped

olive oil, garlic cloves, minced, red onion, thinly sliced (i processed the garlic and onion in my food processor), diced tomatoes (with the liquid , don tsp drain), tomato paste, dried oregano (i used powdered because that s what i had), dried thyme, basil, chopped fresh parsley (i used dried because that s what i had), eggplant, cubed (i did not sweat this, nor did i remove any skin), green pepper, thinly sliced (i did not know what this meant, so i cut it in roughly square pieces like you would for stir-fry), zucchini, sliced (do not peel), summer squash, sliced (do not peel), cooked quinoa (cooked according to packaged directions, i used pre-rinsed quinoa in a box from the grocery store.), mozzarella cheese

tomatoes, salt & pepper, basil (fresh or dried ), mozzarella cheese, olive oil

tomatoes, zucchini, cut in 1/4 inch slices (peeled or not-your preference), garlic cloves, minced, parmesan cheese , thin sliced* (you ll need about 18 1-2 inch pieces), olive oil, salt, pepper

tomatoes (save the pulp), crumbled feta cheese, fine dry breadcrumb, chopped green onions, chopped fresh parsley, olive oil

olive oil, onion, chopped, garlic cloves, minced, whole tomatoes, chopped, minced fresh parsley, minced fresh dill or 1 tsp dried dill, sized raw shrimp, peeled and deveined (can leave tails on ), salt, more to taste, black pepper, more to taste, feta cheese (about 2/3 cup, crumbled )

olive oil, eggplant (about 1 large), peeled and cut into 1/2-inch cubes, onions, chopped fine, garlic cloves, minced, dried hot red pepper flakes, red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, green bell pepper , cut into 1/2-inch pieces, vine-ripened tomatoes, seeded and chopped fine , or a 28-oz can whole tomatoes, drained and chopped fine, cooked chick-peas, rinsed and drained if canned, fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, ground allspice, freshly ground black pepper to taste, unsalted butter, all-purpose flour, milk, freshly parmesan (about 2 oz), egg yolks

garlic cloves, olive oil, crushed red pepper flakes , to taste (optional), chopped tomato (you ll find 7/8 oz cans, use 2), tomato puree, aubergines, cut into long, thick slices (eggplants ), parmesan cheese, freshly grated (can use mozarella or use half & half of each), basil , leaves torn or 2/3 oz fresh flat leaf parsley, egg, beaten

baking potatoes, olive oil, garlic clove, crushed, chopped fresh rosemary, tomatoes , thinly sliced lengthways, baby courgettes , thinly sliced lengthways, ball mozzarella cheese, thinly sliced, salt & freshly ground black pepper