209760 cheese toasted wal Recipes

rye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices

fresh broccoli, trimmed well, cream of chicken soup, mayonnaise, shredded cheddar cheese, toasted slivered almonds

butter (softened ), dijon mustard, multigrain bread (20 slices), ham (sliced thinly off the bone or shaved ham from the deli), mozzarella cheese (grated )

sandwich bread, velveeta cheese , slices or 2 slices deli cheese

french bread, shredded mozzarella cheese, low-fat mayonnaise, reduced fat margarine, pizza seasoning or 1/2 tsp italian seasoning, garlic salt

soft fresh goat cheese, chopped fresh rosemary, chopped fresh thyme, grated lemon peel, fresh coarse ground black pepper, olive oil, french baguettes, sliced smoked salmon, peeled lemon peel strips from 1 lemon , cut into tiny slivers

chopped onion, butter, bisquick, dried parsley, dried basil, dried thyme, milk, eggs, shredded zucchini, shredded cheddar cheese, toasted chopped almonds

whole wheat english muffin, cheddar cheese (slice), deli turkey (i prefer butcher s cut from safeway)

crumbled goat cheese, toasted pine nuts, dried cranberries, red onion, sliced very thin, ripe avocado, diced

whole pears (bartlett preferred), dry red wine, sugar, lemon juice, creamy blue cheese (i recommend cambazola), baguette

butter, slightly softened, parmesan cheese, grated, italian bread, sliced

dry penne pasta, brown onion, diced very finely, garlic cloves, minced, green zucchini, grated coarsely, white wine, cream, goat cheese, toasted pine nuts, basil leaves

sweet red pepper, cored and seeded, sliced onion, garlic cloves, crushed, olive oil, honey, red wine vinegar, dried basil, crushed, salt, pepper, whole lettuce leaves, goat cheese, toasted french baguette

log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper

olive oil, onions, thinly sliced, swiss chard, trimmed and chopped (about 14 cups), garlic cloves, minced, diced tomatoes in tomato puree, dry white wine, dried crushed red pepper flakes, salt and pepper, whole wheat spaghetti, pitted kalamata olive, coarsely chopped, freshly grated pecorino cheese, toasted pine nuts

vegemite, favorite bread (i use thick cut whole grain), avocado, cream cheese (low fat is fine )