194590 cheese sundried muffins Recipes
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count) package ready-to-bake refrigerated buttermilk flak... and5 Morecount) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, 1 can of ten biscuits), monterey jack cheese, grated, pork sausage, raw (jimmy deen hot preferred), parmesan cheese, grated, eggs, salt and pepper45 min, 6 ingredients
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whole wheat bread, swiss cheese or 4 slices cheddar cheese and10 Morewhole wheat bread, swiss cheese or 4 slices cheddar cheese, good quality black forest ham, butter, eggs, skim milk, seasoning salt, white pepper, dijon mustard, worcestershire sauce, tabasco sauce (generous sprinkle, to taste), green onion, finely chopped1 hour 15 min, 12 ingredients
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Cream Cheese Cornbread Muffinscream cheese, room temperature, granulated sugar, eggs and4 Morecream cheese, room temperature, granulated sugar, eggs, milk, melted unsalted butter, cornbread & muffin mix, chopped pecans25 min, 7 ingredients
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Belly-Buster Muffin Sandwichegg, milk, butter or 2 tsp margarine and8 Moreegg, milk, butter or 2 tsp margarine, cooked deli-sliced ham, american cheese, english muffin, split and toasted, tomato, onion , seperated into rings, iceberg lettuce, mayonnaise or salad dressing, salt and pepper, to taste10 min, 11 ingredients
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Sautéed Cherry Tomatoes and Tarragon on English Muffinsolive oil, diced shallot, halved cherry tomatoes and5 Moreolive oil, diced shallot, halved cherry tomatoes, fresh ground black pepper, salt, chopped fresh tarragon, sliced part-skim mozzarella cheese, english muffins, split and toasted25 min, 8 ingredients
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Sauteed Cherry Tomatoes and Tarragon on English Muffinsolive oil, diced shallots, halved cherry tomatoes and5 Moreolive oil, diced shallots, halved cherry tomatoes, freshly ground black pepper, salt, chopped fresh tarragon, sliced part-skim mozzarella cheese, english muffins, split and toasted8 ingredients
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Green Chile and Cheese Egg Muffins (South Beach Diet Friendly)eggs and5 Moreeggs, diced green chilies (or use half the can if you want them less spicy, but now i always use the whole can, be sure to use ), low-fat cheese, grated (i use four cheese mexican blend), half & half light cream (optional) or 2 tbsp milk (optional), spike seasoning (optional, but recommended , f you don tsp have spike use your favorite multi-purpose seasoning.), salt & freshly ground black pepper35 min, 6 ingredients
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Three Cheese Onion Muffinsall-purpose flour, baking powder, pepper, ground nutmeg and7 Moreall-purpose flour, baking powder, pepper, ground nutmeg, milk, butter or 1/4 cup margarine, melted, egg, chopped green onion, shredded mozzarella cheese, grated romano cheese, shredded parmesan cheese28 min, 11 ingredients
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Three Cheese Pizza Muffinsbisquick, water, pizza sauce, shredded cheddar cheese and2 Morebisquick, water, pizza sauce, shredded cheddar cheese, shredded mozzarella cheese, grated parmesan cheese20 min, 6 ingredients
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Mac & Cheese Spinach Muffinscooked macaroni, butter, flour, skim milk, garlic, minced and6 Morecooked macaroni, butter, flour, skim milk, garlic, minced, sharp cheddar cheese, shredded, gruyere cheese, egg, egg white, fresh cooked spinach, salt & pepper11 ingredients
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Two-Cheese Corn Muffinsking arthur unbleached all-purpose flour and11 Moreking arthur unbleached all-purpose flour, fresh sage, chopped, baking powder, salt, garlic powder, baking soda, eggs, buttermilk, butter, melted, fresh or frozen corn, shredded part-skim mozzarella cheese, shredded cheddar cheese35 min, 12 ingredients
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