239514 cheese stuffed smoked pork warm caraway coleslaw Recipes

pork tenderloin, salt and pepper, goat cheese, lemon zest, fresh basil, finely chopped, instant chicken bouillon granules, cherry preserves, cornflour, water, dry red wine, cherries, pitted and halved (fresh are best when i made this the other night i could not get any fresh as they are out of season,), balsamic vinegar, pepper

pork tenderloin, sliced, carrots, sliced, celery ribs, sliced, onion, sliced, ginger, butter or 3 tbsp margarine, salt, pepper, sage, honey, lemon juice, liquid smoke, garlic, minced

cider vinegar, corn oil, pineapple concentrate, salt (non-iodized), paprika, worcestershire sauce, white pepper, chicken bouillon cube (dissolved in 2 tbsp water), sugar, salt (non-iodized), black pepper, paprika, garlic powder, onion powder, chili powder, celery salt, hickory salt, msg , optional, ground cumin, ground sage, cayenne pepper, yellow mustard, honey, pork butt (approximately 5 lb), apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking, charcoal , for smoker

pork tenderloin, trimmed, dried figs, coarsely chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly, melted

king arthur unbleached all-purpose flour, lemon-pepper seasoning, butter, melted, heavy whipping cream, shredded swiss cheese, boneless pork loin roast (2 to 2-1/2 lb), trimmed, sliced deli ham, paprika, dried marjoram , oregano and basil, onion, finely chopped, butter, cornstarch, heavy whipping cream, chicken broth, sour cream, salt to taste

apple-smoked bacon, ground chuck, worcestershire sauce, onion soup mix, panko breadcrumbs, coarse black pepper, beef stock, fresh mozzarella cheese balls

red bell peppers, preferably with stems, ground beef, ground pork, onion, chopped, garlic cloves, minced, beef bouillon granules, salt, pepper, cooked rice, jarred old el paso cheese and salsa dip, sour cream, diced tomato, chopped green onion, soy sauce, water

super jumbo shrimp (about 12 to 14 shrimp), monterey jack pepper cheese (cut in thin slices), sharp white cheddar cheese (coon s brand), hickory smoked bacon, allegro hot & spicy creole marinade, toothpick

ground beef, ground pork, milk, breadcrumbs, fresh parsley, minced (save some for garnish), eggs, lightly beaten, garlic cloves, minced, kosher salt, ground pepper, mozzarella cheese or 1/3 lb provolone cheese, cut into 1/2 inch cubes, olive oil (for frying ), tomato sauce (use premade or make your own), grated parmesan cheese , for serving

penne pasta, smoked mozzarella cheese (specialty cheese) or 8 oz smoked gouda cheese (specialty cheese) or 8 oz extra-sharp cheddar cheese (specialty cheese), celery ribs, tomatoes, frozen green pea, fresh basil leaf, extra virgin olive oil, light mayonnaise, lemon , juice of, garlic powder, salt, black pepper

pork belly, olive oil, onion, peeled and very finely chopped, white breadcrumbs, dried sage, blue cheese, salt & freshly ground black pepper

parsnips, pork chops, 1/2 inch thick, smoked, salt, ground pepper

pork , whole bone-in shoulder roast preferred, water, ground mace, garlic powder, onion powder, smoked paprika, dried whole thyme, poultry seasoning, pure maple syrup, vegetable oil , not olive oil, water

olive oil , plus 1 tablespoon, garlic, minced, sun-dried tomatoes, diced, frozen spinach, thawed and squeezed dry, salt, freshly ground balck pepper, dried thyme, goat cheese, reduced-fat cream cheese, center-cut pork chops, chicken broth, lemon , zested, lemon juice, dijon mustard

pork tenderloin trimmed, dried figs coarselt chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly melted

jalapeno peppers, breakfast sausage, cream cheese, shredded cheese, liquid smoke, dehydrated onion, your favorite barbecue rub, garlic clove, pressed, sliced bacon, cut in half

artichokes, soft bread crumbs, toasted, smoked gouda cheese, shredded (about 1/2 cup), canadian bacon, chopped, pepper, olive oil

pork mince , with a slightly higher amount of fat than usual (coarsely ground), vinegar (red-wine), salt (to taste), pepper (to taste), cumin (to taste), pork sausage casing (or pig intestines)