244885 cheese stuffed smoked pork warm cabbage Recipes

smoked pork sausage such as kielbasa, onion, red bell pepper, celery rib, vegetable oil, grain white rice, chicken broth, cayenne, scallions

smoked pork sausage , such as kielbasa, onion, red bell peppers, celery ribs, vegetable oil, grain white rice, chicken broth, cayenne, scallions, salt & freshly ground black pepper

pork tenderloin, olive oil, thyme, hickory chips, egg yolk, lemon juice, dijon mustard, salt, extra virgin olive oil, heavy cream, green peppercorns (the soft , under ripe berry that is usually preserved in brine.)

pork chop (about 7 x 1-inch thick), cubed dry bread, black pepper, salt, ground sage, celery (finely chopped ), onion (finely chopped ), egg (well beaten ), cold water

pork rib racks, salt, black pepper, garlic powder, white vinegar, lemon juice, worcestershire sauce, hot red pepper sauce, onion, minced, salt, seasoned pepper , to taste, water, in a medium saucepan mix all ingredients and bring to a boil. remove from heat. use this sauce to br ribs or chicken, to keep moist

pork tenderloin, salt, brown sugar, water, spicy brown mustard (i used the original jack daniels old number 7 mustard), dry rub seasonings (by preference , i used the mccormick sweet and smoky rub)

pork loin rib roast (10 ribs), chine bone removed, cajun butter injector sauce, salt, pepper, dried cilantro, mesquite chips

smoked salmon (home smoked if possible), cream cheese, liquid smoke, horseradish, lemon juice

cabbage, chopped, smoked kielbasa (most are pre-cooked, i use smithfield brand), chicken broth, canola oil, chipotle chile in adobo (2 peppers optional), tomato, cored and diced, seasoning salt, butter, sugar

pork tenderloin, trimmed and cut into strips, cornstarch, divided, white pepper, salt, water, ketchup, sugar, sriracha (hot chile sauce, such as huy fong), low-sodium soy sauce, peanut oil, garlic cloves, minced, coarsely chopped green cabbage (about 2 lb), chopped green onions

vegetable oil, bone-in pork chops (7 oz. each), kosher salt, divided, pepper, divided, butter, sliced red cabbage, red bell pepper, thinly sliced, sliced red onion, green apple, peeled, cored, and thinly sliced, carrots, shredded, rice vinegar, sugar

pork butt, trimmed (5 to 6 lb), brown sugar, paprika, maple pepper (or lemon pepper), lemon pepper, chili powder, dried summer savory, granulated garlic, seasoning salt, onion powder, crushed red pepper flakes, ground nutmeg, apple juice, apple brandy

pork tenderloin, olive oil, sesame seeds, gingerroot, freshly grated, pepper, paprika, unflavored gelatin, boiling water, brown sugar, red bell peppers, seeded and finely chopped, red wine vinegar, toasted sesame seeds

frozen sausage and pepperoni pizzas (ideally with cheese stuffed crust), beef mince, onions, garlic, bacon, cheese, eggs, salt and pepper

cheese tortellini, olive oil, salt (for noodles), butter, flour, minced garlic cloves (more or less depending on your taste preference), white wine, fat-free half-and-half, chicken broth, shredded parmesan cheese (taste preference), salt, black pepper, oregano

head cabbage (3 lb), ground pork, johnsonville smoked sausage, chopped onion, cooked brown rice, pepper, chicken broth or 2 cans (15 oz each) seasoned tomato sauce

active dry yeast, warm water (110o to 115o), shortening, sugar, egg, salt, divided, king arthur unbleached all-purpose flour, divided, bulk pork sausage, shredded cabbage, onion, chopped, water, dried oregano, ground cumin, pepper, butter, melted