186879 cheese straws vegetarian Recipes

grated sharp cheddar cheese, butter, softened, flour , sifted, salt, red pepper (or to your liking), paprika, water

cheddar cheese, grated, butter, softened, cornstarch, potato starch, ground red pepper, xanthan gum, salt, cream

butter, sharp cheddar cheese, all-purpose flour, salt, ground red pepper, dried herbs (optional)

all-purpose flour, butter, cayenne pepper , to taste, cheddar cheese, grated, coarse salt

butter (melted ), sharp cheddar cheese (finely shredded , bring to room temperature), flour, salt, ground red pepper (adjust to taste)

sharp cheddar cheese, grated, butter, softened to room temperature, all-purpose flour, divided, pepper, cayenne pepper, garlic powder

blue cheese (1/2 cup packed), all-purpose flour , plus, all-purpose flour, cornstarch, unsalted butter, softened, kosher salt, fresh ground pepper, poppy seed

freshly grated parmesan cheese (about 2 oz), ground cumin, ground coriander, ground cardamom, cayenne, salt, puff pastry, thawed and unfolded (from 1 17 1/4-oz package frozen puff pastry sheets), egg , with, water

flour, butter, grated parmesan cheese, salt, cayenne pepper

all-purpose flour, salt, extra-sharp cheddar cheese, grated (about 3 3/4 cups), unsalted butter, cut into bits, ice water, sliced pepperoni, cayenne

grated cheddar cheese, grated parmesan cheese, cayenne pepper, frozen puff pastry (2 sheets ), butter softened

extra-sharp cheddar cheese, shredded fine (about 1 1/4 cups), ground cumin, cayenne , or to taste, sheet (about 1/2 lb) frozen puff pastry, thawed, an egg wash made by beating 1 large egg with 2 tsp water, cumin seed, coarse sea salt to taste

extra-sharp cheddar cheese, grated, at room temperature, unsalted butter, softened, kosher salt, cayenne pepper, hot pepper sauce , a dash, unbleached all-purpose flour , sifted

feta cheese, flat leaf parsley, fine chopped, sheets fresh phyllo dough, butter, melted

frozen puff pastry, partially thawed, egg white, water, grated parmesan cheese

self rising flour, ground cayenne pepper, softened butter, sharp cheddar cheese, at room temperature

sharp cheddar cheese, all-purpose flour (spooned and leveled), unsalted butter, room temperature, dry mustard, salt, ground black pepper, cayenne pepper