189352 cheese straws pesto kitchens Recipes

grated extra-sharp cheddar cheese, unsalted butter, softened and cut into 4 pieces, flour, plus more for dusting, kosher salt, crushed red pepper flakes, half-and-half

butter, sharp cheddar cheese, all-purpose flour, salt, ground red pepper, dried herbs (optional)

butter (melted ), sharp cheddar cheese (finely shredded , bring to room temperature), flour, salt, ground red pepper (adjust to taste)

sharp cheddar cheese, grated, butter, softened to room temperature, all-purpose flour, divided, pepper, cayenne pepper, garlic powder

freshly grated parmesan cheese (about 2 oz), ground cumin, ground coriander, ground cardamom, cayenne, salt, puff pastry, thawed and unfolded (from 1 17 1/4-oz package frozen puff pastry sheets), egg , with, water

flour, butter, grated parmesan cheese, salt, cayenne pepper

all-purpose flour, salt, extra-sharp cheddar cheese, grated (about 3 3/4 cups), unsalted butter, cut into bits, ice water, sliced pepperoni, cayenne

butter, at room temperature, sharp cheddar cheese, shredded, at room temperature, all-purpose flour, salt, ground red pepper

extra-sharp cheddar cheese, grated, at room temperature, unsalted butter, softened, kosher salt, cayenne pepper, hot pepper sauce , a dash, unbleached all-purpose flour , sifted

feta cheese, flat leaf parsley, fine chopped, sheets fresh phyllo dough, butter, melted

frozen puff pastry, partially thawed, egg white, water, grated parmesan cheese

self rising flour, ground cayenne pepper, softened butter, sharp cheddar cheese, at room temperature

sharp cheddar cheese, all-purpose flour (spooned and leveled), unsalted butter, room temperature, dry mustard, salt, ground black pepper, cayenne pepper

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig

dry pie crust mix, kraft old english cheese spread, cayenne pepper

sharp cheddar cheese, grated, corn oil margarine (i use fleischman s), all-purpose flour, cayenne pepper, salt (several dashes)

green onions, very finely sliced, artichoke hearts, drained and finely chopped, an 8 oz tub ) low fat cream cheese, grated parmesan cheese, crumbled feta cheese (use low fat if you can find it), low fat pesto, eight inch fat-free flour tortillas, roasted red sweet peppers, drained and cut into strips, plain fat-free yogurt (optional)