217948 cheese straw cake Recipes

cream cheese with vegetables, softened, egg, lightly beaten, grated parmesan cheese, salt, phyllo dough, thawed, butter, melted, store-bought basil pesto, for dipping

shredded mild cheddar cheese, shredded sharp cheddar cheese, butter, flour, sea salt, cayenne pepper, paprika, dried mustard

grated sharp cheddar cheese, butter, softened, flour , sifted, salt, red pepper (or to your liking), paprika, water

cheddar cheese, grated, butter, softened, cornstarch, potato starch, ground red pepper, xanthan gum, salt, cream

butter, sharp cheddar cheese, all-purpose flour, salt, ground red pepper, dried herbs (optional)

all-purpose flour, butter, cayenne pepper , to taste, cheddar cheese, grated, coarse salt

fresh puff pastry, flour, marmite, mature cheddar cheese, finely grated, sun-dried tomato paste (optional), relish (optional), fresh pesto sauce (optional)

butter (melted ), sharp cheddar cheese (finely shredded , bring to room temperature), flour, salt, ground red pepper (adjust to taste)

sharp cheddar cheese, grated, butter, softened to room temperature, all-purpose flour, divided, pepper, cayenne pepper, garlic powder

blue cheese (1/2 cup packed), all-purpose flour , plus, all-purpose flour, cornstarch, unsalted butter, softened, kosher salt, fresh ground pepper, poppy seed

freshly grated parmesan cheese (about 2 oz), ground cumin, ground coriander, ground cardamom, cayenne, salt, puff pastry, thawed and unfolded (from 1 17 1/4-oz package frozen puff pastry sheets), egg , with, water

yellow cake mix (plus required ingredients), tub plus 1 cup vanilla frosting, grapes , cut into clusters, pasteurized egg white, lightly beaten, granulated sugar, sugar , for dusting, rolled red fondant, yellow food coloring, for tinting, vegetable oil, butter cookies , for serving

monterey jack cheese , shredded (about 2 cups), queso fresco , crumbled (about 1 cup) (see note ), minced fresh cilantro leaves, scallions , sliced thin, juice from 1 lime, chili powder, salt and ground black pepper

cheddar cheese , flavorful cheese or 1/2 lb other hard flavorful cheese, parmesan cheese, all-purpose flour, cayenne, chilled butter, cut into chunks , plus a bit more to grease the baking sheet, ice water (or as needed), coarse salt , as needed (optional)

egg, water, freshly grated parmesan cheese, crumbled blue cheese (any type ), frozen puff pastry, thawed ,unfolded, paprika , for sprinkling over pastry

butter (i use salted ) or 1 cup margarine, softened, sharp grated cheese (i use extra sharp ), plain flour, salt (use 1 tsp. chili power instead , i use ), salted butter , remember, chopped nuts (i like pecans ), crushed red pepper flakes, habanero pepper , seeds and all finely chopped, rice , krispies, i use 4 tbsp habanaro peppers and 2 tbsp juice, run the peppers thru a juicer, is the way i do it

grated cheddar cheese, grated parmesan cheese, cayenne pepper, frozen puff pastry (2 sheets ), butter softened

extra-sharp cheddar cheese, shredded fine (about 1 1/4 cups), ground cumin, cayenne , or to taste, sheet (about 1/2 lb) frozen puff pastry, thawed, an egg wash made by beating 1 large egg with 2 tsp water, cumin seed, coarse sea salt to taste