193545 cheese strata ham network Recipes

farfalle (bow tie) pasta, butter, garlic, minced, all-purpose flour, salt, ground black pepper, milk, prepared mustard, shredded colby cheese, cooked ham , julienned, grated parmesan cheese

bow tie pasta, butter, garlic, minced, all-purpose flour, salt, ground black pepper, milk, prepared mustard, shredded colby cheese, cooked ham , julienned, grated parmesan cheese

bread, cubed, cheddar cheese, shredded, mozzarella cheese, shredded, ham, cubed, frozen broccoli, thawed (or freshly steamed ), eggs, milk, dijon mustard, onion salt, garlic powder, corn flakes, butter, melted

pasta shells, onions, halved and sliced, olive oil, fresh spinach , torn, dried rosemary, crushed, butter, cubed, all-purpose flour, ground pepper, milk, part-skim ricotta cheese, goat cheese, crumbled, ham, cubed, parmesan cheese

whole-wheat flour, all-purpose flour, baking powder, baking soda, freshly ground pepper, salt, eggs, buttermilk, extra-virgin olive oil, butter, melted, sliced scallions , (about 1 bunch), diced extra lean ham, grated cheddar cheese, diced red bell pepper

butter, skim milk, cheese whiz, shredded cheese, potatoes, ham, cubed

all-purpose flour, baking powder, sugar, salt, ground red pepper, chilled butter, cut into small pieces, shredded sharp cheddar cheese (3 oz), chopped ham (about 3 oz), buttermilk, egg whites

ricotta cheese, boneless ham, chopped, mozzarella cheese, shredded, crushed red pepper flakes (more or less for taste ), loaves frozen bread dough, thawed and risen, vegetable oil

count) can refrigerated biscuits, cubed ham, shredded cheese (cheddar recommended)

water, butter, salt, flour, eggs, grated cheddar cheese, diced ham, dry mustard

frozen puff pastry, thawed to room temperature, dijon-style mustard (or your favorite type ), swiss cheese, sliced and cut into strips (or cheese of your choice), ham, sliced (or meat of your choice), egg, beaten

cream cheese, sliced ham, green onions (or chives, whatever you call them)

plain flour, baking powder, sea salt, milk, buttermilk, tomato puree, barbecue sauce, oregano leaves, roughly chopped, grated cheddar cheese, ham, sliced, egg, lightly beaten

frozen pie crust (9 inches), chopped onion, chopped celery, parsley, flour, salt, eggs, beaten, cream (15% or half and half), fresh grated parmesan cheese, minced ham (or 1 can of ham, chicken, tuna etc.), chopped spinach (about 3 nuggets of frozen spinach drained)

sourdough bread (approx. 1/2-inch thick slices), dijon mustard, cheddar cheese , sliced into two slices, monterey jack cheese , sliced into two slices, pesto monterey jack cheese or 1 oz jalapeno jack cheese, sliced into two slices, black forest ham, thinly sliced, tomato, sliced, basil leaves, unsalted butter, melted

gruyere cheese, shredded (about 4 cups), sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, garlic, halved, dry white wine, fresh lemon juice, dijon mustard, freshly grated nutmeg (optional), assorted dippers , for serving

shredded cheddar cheese, biscuit/baking mix, chopped fully cooked ham (about 10 oz), grated parmesan cheese, minced fresh parsley, whole milk, spicy brown mustard

phyllo pastry, thawed, unsalted butter, melted, fresh spinach, cooked, squeezed dry and chopped, ricotta cheese, cooked ham, shredded, parmesan cheese, grated, dried tarragon leaves, egg yolks, salt and pepper