54 cheese steamed vegetables Recipes
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simply potatoes shredded hash browns and12 Moresimply potatoes shredded hash browns, bacon, cooked and chopped, avocado, diced, crumbled goat cheese, fresh spinach, eggs, red bell pepper, white onion, wonton wrappers, vegetable oil (for frying ), ketchup, boiling water (for steaming), sea salt and black pepper for seasoning40 min, 13 ingredients
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all-purpose flour, sugar, ground ginger, baking powder and15 Moreall-purpose flour, sugar, ground ginger, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, eggs, canola oil or vegetable oil, whole milk, vanilla extract, divided, walnuts, toasted, chopped, cream cheese, room temperature, butter, room temperature, grated peeled fresh ginger, powdered sugar45 min, 19 ingredients
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tomatoes, cored and quartered, olive oil, broccoli florets and10 Moretomatoes, cored and quartered, olive oil, broccoli florets, green beans, trimmed, couscous, cinnamon, cumin, ground coriander, chili powder (optional), hot chicken stock or 300 ml vegetable stock, lemon , juice of, halloumi cheese , cut into 4 to 6 slices, salt and pepper, to taste20 min, 13 ingredients
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vegetable spiral shaped pasta, olive oil and10 Morevegetable spiral shaped pasta, olive oil, red bell pepper, chopped (you could use any color pepper you happen to have on hand, the red just gives it color), onion, chopped, garlic, minced, ricotta cheese, cream of chicken soup, shredded monterey jack pepper cheese, eggs, slightly beaten, fresh cracked pepper, chicken breasts, cooked and sliced (i like to make this when i have leftover grilled chicken), frozen asparagus cuts, thawed or 1 bunch fresh asparagus, steamed and cut1 hour , 12 ingredients
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plain breadcrumbs, flour, kraft parmesan cheese, milk and17 Moreplain breadcrumbs, flour, kraft parmesan cheese, milk, chicken breasts, 1/2 inch thick (chicken tenders), vegetable oil (frying ), dry bow tie pasta, butter, olive oil, crushed garlic, white wine (chablis), water, flour, half-and-half, sour cream, salt, basil leaves, mild asiago cheese (finely grated ), broccoli florets (lightly steamed ), white mushrooms (quartered lightly steamed ), crushed red pepper flakes50 min, 21 ingredients
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Southwestern Chile-Cheese Fonduegarlic clove, mashed and10 Moregarlic clove, mashed, beer , dos equis (or other mexi- can), cornstarch, water, pumpkin seeds, ground fine (raw hulled ), monterey jack pepper cheese, shredded , about 4 cups, roasted green chilies, diced, dozen corn tortillas or 2 dozen flour tortillas, cut in wedges, tortilla chips, preferably baked, vegetables, cut into serving size (raw or steamed , such as carrot sticks, bell peppers, celery, radishes, baby carrots, broccoli pieces), jalapenos, pickled (left whole )20 min, 11 ingredients
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Microwave-Steamed Cream Cheese Mini-Cakescream cheese, white wine, double cream and12 Morecream cheese, white wine, double cream, sunflower oil or 1 tbsp other vegetable oil, vanilla extract , to taste, eggs, granulated sugar (about 3 tbsp, i think), plain flour (about 3 tbsp, i think), baking powder, caster sugar, unsalted butter, softened, double cream, caster sugar, double cream, crunchy peanut butter16 min, 15 ingredients
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Winter Vegetable Stewwhite or cheese pumpkin , about 6 lb and19 Morewhite or cheese pumpkin , about 6 lb, spice mixture , recipe follows, extra virgin olive oil, sliced leeks, cipolinni onions , roasted then peeled, red pearl onions , roasted then peeled, freshly grated nutmeg, jalapeno pepper, seeded and finely minced, toasted cinnamon sticks, peeled butternut or other squash, cut into 1-inch cubes and roasted 20 minutes in a preheated 350 degree f oven, peeled rutabaga, cut into 1-inch cubes and roasted 30 minutes, peeled turnip, cut into 1-inch cubes and roasted 15 to 20 minutes, squash sauce , recipe follows, peruvian potatoes, steamed, peeled and cut into 1-inch cubes, yukon gold potatoes, steamed, peeled, and cut into1-inch cubes, coarsely chopped fresh herbs, ras el hanout, raw cane sugar, kosher or coarse sea salt, freshly ground black pepper20 ingredients
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Creme De Brie Fondue for Twobrie cheese , such as alouette and8 Morebrie cheese , such as alouette, dry white wine or 2 tsp milk, fresh ground black pepper, red apple, cubed, french baguettes, cubed, roasted potatoes, steamed vegetables, skewers chicken, beef11 min, 9 ingredients
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Veal Saltimbocca (Robert Irvine)wilted spinach (well-washed ), grapeseed oil and12 Morewilted spinach (well-washed ), grapeseed oil, sliced veal cutlets, potato flour or all-purpose flour, for dusting, butter, garlic, chopped, white wine, demi-glace (brown sauce), fresh sage leaves, chopped or whole, prosciutto, sliced swiss cheese, butter , cut into cubes, salt and freshly ground black pepper, buttered noodles or julienned steamed vegetables, as an accompaniment1 hour 5 min, 14 ingredients
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Classic Mornay Sauce (Emeril Lagasse)butter, all-purpose flour, warmed milk, salt, white pepper and3 Morebutter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere, steamed vegetables , such as broccoli, cauliflower or baby carrots, for accompaniment12 min, 8 ingredients
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Super-Fast Fondue With Steamed Veggiesbaby potatoes, baby carrots and8 Morebaby potatoes, baby carrots, asparagus spears , tough ends trimmed, remainder cut in half, cauliflower florets, all-purpose flour, low sodium vegetable broth, gruyere cheese, grated (or cubed ), garlic clove, cut in half, nutmeg, crusty bread, chunks20 min, 10 ingredients
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Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables (Rachael Ray)fingerling potatoes, cut in 1/2, 1-inch baby potatoes may... and18 Morefingerling potatoes, cut in 1/2, 1-inch baby potatoes may be substituted, extra-virgin olive oil , 1 turn of the pan, plus some for drizzling, shallot, finely chopped, dry sherry, half-and-half, cream cheese, grated parmesan, grated gruyere or swiss, lemon juice, grated nutmeg, freshly ground black pepper, steamed broccoli florets, asparagus , trimmed of stems, tips reserved, fresh chives, snipped or chopped, french baguette, cubed, tomatoes, cornichons or baby gherkin pickles, marinated mushrooms, pickled onions40 min, 19 ingredients
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Potato-Onion Nests With Spinach and Eggsvegetable oil, grated baked potato, grated red onions and10 Morevegetable oil, grated baked potato, grated red onions, salt, butter, unbleached white flour, milk, grated asiago cheese or 1/4 cup cheddar cheese, dry mustard, freshly ground nutmeg, salt & freshly ground black pepper, to taste, fresh spinach, steamed, chopped and squeezed dry, eggs, poached1 hour , 13 ingredients
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Quick As A Wink Potato Soupsteam and mash red potatoes, vegetable stock, leek chopped and8 Moresteam and mash red potatoes, vegetable stock, leek chopped, instant dried baby red mashed potatoes, chicken soup base, bacon pieces (in the salad section), shredded cheese of your choice, milk , half and half or cream, nutmeg, white pepper, kosher salt12 min, 11 ingredients
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Fun-Due (Lower Fat Fondue)head cauliflower, steamed and drained and10 Morehead cauliflower, steamed and drained, white beans, rinsed and drained, vegetable stock, parmesan cheese, ground caraway seed, fresh-grated nutmeg, white pepper, salt, white wine , optional, cubed whole-wheat bread, vegetable crudites for dipping11 ingredients
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Fettuccini Primaveralean cuisine fettuccini alfredo, prosciutto, chopped and7 Morelean cuisine fettuccini alfredo, prosciutto, chopped, sliced fresh mushrooms, vegetable oil, white wine, fresh asparagus, trimmed and cut into 2-inch pieces, baby green peas, shredded parmesan cheese, garnishes: additional steamed asparagus and shredded parmesan cheese9 ingredients
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