233544 cheese spinach leaves parathas Recipes

garlic, onion, honey, fresh mint, red wine vinegar, hazelnut oil, hazelnuts, goat cheese , about 4 tbsp, prosciutto, cherry jam , a small jar, fresh peaches, fresh spinach leaves, you can substitute gorgonzola , feta or even cream cheese for the goat cheese, if you wish

lower-sodium chicken broth, olive oil, leeks, trimmed, cleaned and sliced in half moons, arborio rice, dry white vermouth, salt, white pepper-i like the peppery zest against the creamy rice, thyme leaves , fresh stripped off the step, lemon peel, fresh tender baby spinach leaves, half and half, freshly grated parmesan cheese

fresh spinach leaves, red bell peppers, butter, olive oil, leeks (white and pale green parts only), thinly sliced (about 3 cups), shallot, chopped (about 1/4 cup), garlic cloves, minced, whipping cream, eggs, part-skim ricotta cheese, grated swiss cheese, grated parmesan cheese, salt, ground black pepper

olive oil, minced garlic cloves, baby spinach leaves, fresh, cheddar cheese, shredded, monterey jack cheese, shredded, ricotta cheese, salsa (about 2 cups), salt and pepper, flour tortillas

french bread , stick (a day or two old works well), olive oil (of your choice), english spinach leaves, cream cheese, goat cheese, chopped canned pimiento or 1/4 cup roasted red pepper, drained on a sheet of paper towel

cheese tortellini, milk or 1 1/2-2 cups cream, cream cheese, softened, grated parmesan cheese, divided, lemon , zest of, grated, baby spinach leaves, tomatoes, seeded and diced, nutmeg, salt and pepper

leg ham, finely chopped, marinated red capsicum, drained & diced, mayonnaise, dijon mustard, baby spinach leaves, english muffins, split & toasted, jarlsberg cheese or 4 slices provolone cheese

garlic cloves, finely minced, extra virgin olive oil, baby spinach leaves, packed, chopped coarsely, multigrain bread (or 1 12-inch x 15-inch foccacia, sliced horizontally), havarti cheese (preferably with dill or any similar soft, mild cheese such as jarlsberg or muenster), fresh dill, chopped (read intro)

whole grain bread (crusts removed rolled out until thin), baby spinach leaves (4 cups), corn kernels (drained ), eggs (50 g each), low-fat milk (1/3 cup), fresh ground black pepper, reduced-fat cheese (30% reduced grated 1/2 cup), strawberries (quartered ), kiwi fruit (chopped ), water (bottle of)

fresh spinach leaves, stemmed and chopped, smoked bacon, diced, butter, sliced mushrooms, chipotle chile in adobo, pureed, onions, diced, garlic, minced, red bell pepper, diced, seasoning salt, processed cheese, cut into 2-inch cubes, cream cheese, cut into 2-inch cubes, frozen whole kernel corn, grated monterey jack and cheddar cheese blend, combined

cream cheese, room temperature, butter, room temperature, all-purpose flour, salt, bacon , cooked until crisp, drained and crumbled (drippings reserved), fresh spinach leaves, washed, minced onion, garlic, minced, cottage cheese , farmer s cheese, or ricotta cheese, salt, freshly ground black pepper, ground nutmeg, egg, lightly beaten

cream cheese, room temperature, butter, room temperature, all-purpose flour, salt, bacon , cooked until crisp, drained and crumbled (drippings reserved), fresh spinach leaves, washed, minced onion, garlic, minced, cottage cheese , farmer s cheese, or ricotta cheese, salt, freshly ground black pepper, ground nutmeg, egg, lightly beaten

bacon, french bread , cut into cubes, fresh spinach leaves, head radicchio, separated into leaves, sliced green onions, goat cheese, red wine vinegar, vegetable oil, sugar, dry mustard, salt, pepper

spinach leaves, packed and stemmed, extra virgin olive oil, romano cheese or 1 cup parmesan cheese, grated, walnut pieces, garlic cloves, lemon juice, salt

extra virgin olive oil, new york style pizza sauce, grated fresh parmesan cheese, loosely packed baby spinach leaves, minced garlic, shredded part-skim mozzarella cheese, part-skim ricotta cheese, tomatoes, cored and thinly sliced, pizza crust , of choice

chicken breasts, baby spinach leaves (fresh ), red onion (diced ), mushrooms (diced ), cheddar cheese, sour cream, philadelphia cream cheese (i use 1/3 less fat ), whole wheat tortillas, enchilada sauce, butter, chili powder, garlic powder, pepper

green lentil, red wine vinegar, bacon (about 6 oz), olive oil, chopped shallot, water, dried unsweetened tart red cherries (about 3 oz), sugar, spinach leaves, blue cheese , preferably oregon blue (about 2 oz)

olive oil, onion, diced, garlic cloves, minced, fresh thyme, chopped, dry crushed red pepper, chicken broth, cheese tortellini, fresh spinach leaves (about 5 cups), cannellini beans, rinsed and drained, parmesan cheese