4483 cheese soup cooking Recipes

cheddar cheese soup, milk (use can), hot cooked macaroni, green onion, sliced, breadcrumbs, margarine, melted

onion, chopped, butter, flour, salt, pepper, chicken broth, milk, broccoli, cooked and chopped, cheddar cheese, shredded

chopped onion, margarine, peeled and cubed potatoes, boiling water, cubes chicken bouillon, fresh broccoli, cooked and drained, salt and pepper to taste, shredded cheddar cheese

butter, onion, sliced, condensed broccoli cheese soup (regular or 98% fat free), milk, ground black pepper, potatoes, cooked and sliced 1/4-inch thick, chopped fresh parsley for garnish

boneless skinless chicken breasts, broccoli cheese soup, milk, onion, minced, salt, pepper, dried basil, noodles or rice, cooked

head cauliflower, cut into florets, garlic cloves, slivered, potato, unpeeled , scrubbed and cut in chunks, chicken stock (or use vegetable broth), butter, onion, diced, cabbage, finely shredded (optional), milk, dry mustard, nutmeg (fresh-ground is best ), cayenne pepper (optional), english stilchester cheese, shredded (stilton and double gloucester, or use half stilton and half cheddar), salt and fresh-ground pepper, cooked bacon, crumbled (optional)

condensed cheddar cheese soup, milk, ground black pepper, hot cooked corkscrew-shaped pasta or shell-shaped pasta, dry bread crumbs, butter or margarine

butter, chopped onion, garlic cloves, minced, vegetable broth or 3 cups chicken broth, frozen brussels sprouts, partially thawed (can use fresh , just halve them to cook quicker), milk, half-and-half, salt (to taste), pepper, paprika, parsley, shredded sharp cheddar cheese

elbow macaroni, uncooked, butter, carrot, finely chopped, celery, finely chopped, onion, finely chopped, milk, chicken broth, cheddar cheese, shredded, cornstarch, water, cooked chicken, chopped, whole kernel corn, drained, frozen baby green pea, salt and pepper

olive oil, carrot, diced, onion, finely diced, celery, finely diced, garlic cloves, thinly sliced, chopped parsley, low sodium chicken broth, water, diced tomatoes, brown lentils, parmesan cheese, rind (about 2 inches by 4 inches), bay leaves, head escarole , cut into 1/2 inch wide strips (about 8 oz), salt, pepper, parmesan cheese (to garnish )

pepperidge farm puff pastry shells, cubed cooked ham, tomato, condensed cheddar cheese soup, milk, worcestershire sauce, dry mustard, paprika

butter, stalk celery, sliced, yellow onion, chopped, carrot, peeled and diced, garlic, minced, potatoes, peeled and cubed, chicken stock, cayenne pepper, ground thyme, dried parsley, egg, all-purpose flour, diced cooked ham, milk, head broccoli, chopped, shredded cheddar cheese, salt and pepper to taste

elbow macaroni, cooked and drained, condensed cheddar cheese soup, milk, worcestershire sauce, frankfurters

frozen chopped broccoli, thawed, butter, chopped onion, cream of mushroom soup, velveeta cheese, cubed, cooked rice

cheese whiz, cream-style corn, frozen mixed vegetables (your choice ), potato (diced and cooked ), chicken bouillon cube, water

water, chicken bouillon granules, frozen chopped broccoli, chopped onion, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, cubed process cheese (velveeta), ground beef, cooked and drained

water, chicken base (i used a bit more), onion, chopped, garlic powder, lemon pepper, whipping cream, half-and-half, milk, velveeta cheese, butter (i used more), flour, broccoli, chopped, cooked and drained (can use frozen )

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, cold water, cheese, grated, cooked macaroni, breadcrumbs (optional), margarine (optional)