37 cheese souffle corn Recipes

  • Corn and Dried Tomato Souffle with Shrimp-Onion Relish
    butter, all-purpose flour, milk, dried tarragon, salt and
    6 More
    butter, all-purpose flour, milk, dried tarragon, salt, thawed frozen corn kernels, chopped dried tomatoes (see notes ), grated parmesan cheese, eggs, separated, cream of tartar, shrimp-onion relish (optional)
    11 ingredients
  • Ruth's Corn Souffle
    creamed corn, yellow cornmeal, salt, sour cream, eggs and
    3 More
    creamed corn, yellow cornmeal, salt, sour cream, eggs, cheddar cheese, shredded, butter, melted, diced ortega green chili
    35 min, 8 ingredients
  • Southwest Corn Souffle
    butter, all-purpose flour, evaporated milk, water and
    4 More
    butter, all-purpose flour, evaporated milk, water, mexican-style corn, drained, chopped green chilies, eggs, separated, cheddar cheese, divided (shredded )
    1 hour 10 min, 8 ingredients
  • Andrea Pudding - Cream Corn Souffle
    creamed corn (we use green giant), eggs (slightly beaten ) and
    3 More
    creamed corn (we use green giant), eggs (slightly beaten ), half-and-half, shredded cheese (we use mild cheddar), salt and pepper
    1 hour 10 min, 5 ingredients
  • Green Chile Souffle
    flour, baking powder, eggs, beaten lightly, butter, melted and
    5 More
    flour, baking powder, eggs, beaten lightly, butter, melted, grated monterey jack cheese, curd cottage cheese, diced green chilies, canned corn niblets, drained, salt & pepper, to taste
    35 min, 9 ingredients
  • Blueberry Blintz Souffle
    butter, softened, sugar, eggs, sour cream, orange juice and
    15 More
    butter, softened, sugar, eggs, sour cream, orange juice, king arthur unbleached all-purpose flour, baking powder, cottage cheese, cream cheese, softened, egg yolks, sugar, vanilla extract, blueberries, cornstarch, corn syrup, lemon juice, salt, ground cinnamon
    1 hour 10 min, 20 ingredients
  • Chile Relleno  Souffle
    whole green chiles (anaheim or new mexico), vegetable oil and
    8 More
    whole green chiles (anaheim or new mexico), vegetable oil, onion, chopped, salt, corn tortillas (6 in. each), cut into 1-in . pieces, queso fresco or jack cheese, grated, eggs, separated, flour, chopped cilantro, hot sauce and/or salsa (optional)
    10 ingredients
  • Cheese Grits Souffle Cheese Grits Souffle
    grits, salt, water, roll garlic cheese and
    4 More
    grits, salt, water, roll garlic cheese, butter or margarine, eggs, well beaten, grated cheese , optional, corn flake crumbs , optional
    45 min, 8 ingredients
  • Ham And Corn Souffle Ham And Corn Souffle
    dry bread crumbs, fresh or frozen corn and
    10 More
    dry bread crumbs, fresh or frozen corn, sliced green onions, diced fully cooked lean ham, all purpose flour, salt, cayenne pepper, fat free milk, cheddar cheese, egg yolks, egg whites, cream of tartar
    12 ingredients
  • Easy Squash-and-Corn Casserole Easy Squash-and-Corn Casserole
    frozen corn souffl, butter or margarine and
    8 More
    frozen corn souffl, butter or margarine, sweet onion, chopped, yellow squash, sliced, shredded sharp cheddar cheese, soft breadcrumbs, chopped fresh parsley, egg, lightly beaten, garlic salt, pepper
    10 ingredients
  • Southern Corn and Bacon Souffle Southern Corn and Bacon Souffle
    sliced hickory smoked bacon, butter and
    8 More
    sliced hickory smoked bacon, butter, freshly grated parmesan cheese, onion, finely chopped, corn kernels (fresh or frozen and thawed ), all-purpose flour, milk, heated, eggs, salt & freshly ground black pepper, cayenne pepper
    40 min, 10 ingredients
  • Double Baked Stilton and Corn Souffle Double Baked Stilton and Corn Souffle
    whole milk, unsalted butter, all-purpose flour and
    8 More
    whole milk, unsalted butter, all-purpose flour, grated red leicester , or farmhouse cheddar, crumbled stilton , gorgonzola, or maytag blue cheese, egg yolks, fresh or thawed frozen corn kernels, spicy brown mustard or 1/2 tsp dry mustard powder, kosher salt and freshly ground black pepper, egg whites, at room temperature, heavy cream , for reheating
    1 hour 5 min, 11 ingredients
  • South of the Border Cornbread Souffle' South of the Border Cornbread Souffle'
    creamed corn, eggs, beaten, corn oil, milk, cornmeal, salt and
    3 More
    creamed corn, eggs, beaten, corn oil, milk, cornmeal, salt, baking soda, green chilies, diced, extra-sharp cheddar cheese, grated
    40 min, 9 ingredients
  • Creole Eggplant (Aubergine) Souffle Creole Eggplant (Aubergine) Souffle
    butter, onion, finely chopped, stalk celery, diced and
    11 More
    butter, onion, finely chopped, stalk celery, diced, garlic cloves, minced, unbleached white flour, fresh parsley, minced, fresh basil, minced, dried thyme, eggs or 1/2 cup low-fat milk, eggplant, peeled & diced, fresh corn , soft bread crumbs, white cheese, grated (firmly packed grated mild white cheese of your choice), eggs, separated, room temp, cayenne pepper
    1 hour , 14 ingredients
  • Ole Souffle Ole Souffle
    cream corn, eggs, separated, canola oil, milk, cornmeal and
    4 More
    cream corn, eggs, separated, canola oil, milk, cornmeal, salt, baking soda, generous cup) grated extra-sharp cheddar cheese, chopped fresh jalepeno chilies
    35 min, 9 ingredients




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