36 cheese several Recipes

plain flour, cold butter, cubed, cheddar cheese, finely grated (or a mixture of several cheeses, parmesan is a good addition), beef stock cube, crumbled, egg , seperated, cayenne pepper, dried herbs (rosemary or oregano are good, in my experience), salt, and a pinch of any other spices or herbs, you want to add

sharp cheddar cheese, shredded, sweet onion, minced, ketchup, mayonnaise, worcestershire sauce, vinegar, sugar, hot sauce (several drops of your favorite)

chicken broth or 3 cups vegetable broth, olive oil, onion, diced, garlic cloves, minced, arborio rice or 1 cup carnaroli rice, fresh ground pepper, dry white wine, heated, parmesan cheese, freshly grated, low-fat smoked sausage (1 link ) or 3 oz any other sausage, cubed (1 link), tomato, chopped, peas, chives, chopped, fresh italian parsley, chopped, green onion, sliced, fresh spinach, lox, cubed, dill, chopped, nonfat sour cream or light sour cream, for serving, fennel bulb, trimmed and diced, carrot, sliced, bay leaf, lemon , zest of (i use a microplaner), fresh thyme, mushrooms, sliced, sauteed, gingerroot, minced, shiitake mushroom, sliced, lightly sauteed, lemon , juice of, lime , juice of, truffle oil, plus more, truffle oil , to drizzle on top

potatoes (russet or all-purpose . if using new , use several.), olive oil, freshly grated romano cheese or 3 tbsp parmesan cheese, parsley flakes, chili powder, garlic powder, salt, pepper, shredded sharp cheddar cheese, shredded mozzarella cheese

olive oil or 2 tbsp vegetable oil (2 turns around the pan), yellow onion, chopped, red bell peppers or 1 large green bell pepper, seeded and chopped, jalapeno pepper, seeded and chopped, garlic, crushed and chopped, pale beer or 1 cup vegetable stock, crushed tomatoes, black beans, rinsed and drained, dark red kidney beans, rinsed and drained, ground cumin, chili powder, cayenne hot pepper sauce , several drops, coarse salt, spicy vegetarian refried beans, spicy monterey jack cheese or 8 oz smoked cheddar cheese (2 cups shredded), chopped scallion, whites and greens, diced fresh seeded plum tomato, blue corn chips or red corn tortilla chips or black bean tortilla chips, for dipping

whole milk ricotta cheese, grated parmesan cheese, unsalted butter , cut into several pieces, salt and pepper, extra virgin olive oil, bacon , cut into 1/4 in. strips, onion, chopped fine, garlic cloves, minced, shell pasta or 1 lb penne, frozen peas, lemon juice

prepared crepe (i like basic whole wheat french crepes), swiss cheese or 1/3-1/2 cup gruyere cheese, shredded, ham (or several small slices), egg, parsley (optional)

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

sharp cheddar cheese, grated, corn oil margarine (i use fleischman s), all-purpose flour, cayenne pepper, salt (several dashes)

stilton cheese, extra virgin olive oil, red wine vinegar, heavy cream, fresh ground pepper, sweet apples , such as braeburn, gala or, red delicious, unpeeled, cored and cut into 1/2-inch cubes, celery ribs, thinly sliced , plus several whole, celery leaves (to garnish ), dried currants or 2 tbsp raisins, fresh lemon juice, coarsely chopped walnuts, toasted

sweet potato, red potatoes, red onion, yellow bell pepper, red bell pepper, head garlic (several cloves), olive oil (i try to use slightly less , but if you don tsp use enough, the veggies can be too dry.), black pepper, feta cheese, crumbled (or other salty cheese such as jarlsberg, halloumi)

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, salt, ice water, frozen chopped spinach, thawed, sliced boiled ham, unsalted butter, onions, thinly sliced, all-purpose flour, coarse-grained mustard, carrots, coarsely grated, coarsely grated swiss cheese, egg

sheets puff pastry, thawed, egg, water, grated parmesan, grated white cheddar, essence , to taste, recipe follows, flavorings : pepper jack cheese, pesto sauce, cayenne, sesame seeds

salt, eggs, slightly beaten, flour , unsifted (scant), cooked chicken, minced, onion, minced, egg, salt and pepper, to taste, broiled chicken livers, eggs, hard boiled, onion, small minced, salt and pepper, schmaltz (chicken fat), meat, cooked and ground, egg, onion, minced, salt and pepper, farmers dry curd cottage cheese, matzo meal or 3 tbsp breadcrumbs, egg, onions, minced, salt and pepper

leftover pot roast, chopped into bite-size pieces, cooked carrot, chopped, potatoes or 3 small red , cooked and chopped, stewed tomatoes, undrained, creamed corn, ketchup, worcestershire sauce, seasoning salt, seasoned bread crumbs, grated parmesan cheese, sour cream (i used lite )

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

pesto sauce, chopped arugula, frozen artichoke hearts, thawed or 1/2-3/4 cup marinated artichoke hearts, white balsamic vinegar (optional), chopped red onion, chopped greek olive, pine nuts (pignoles), shredded gruyere (or combine several cheeses) or 1/2-3/4 cup mozzarella cheese (or combine several cheeses) or 1/2-3/4 cup your favorite white cheese (or combine several cheeses), olive oil (optional), fresh ground black pepper , to taste